As the seasons change, so do the vegetables. FoodWise has produced a handy toolkit with seasonal pumpkin recipes, tips for avoiding food waste and...
Glasgow’s best chefs went head-to-head for the third year to prepare the best dishes from locally grown vegetables under the watchful eye of...
In September, 2.3 million primary school children in England ate Norfolk grown radishes as part of the School Fruit and Vegetable Scheme. This was...
Community groups, gardens, neighbourhoods, markets and social enterprises are coming together this month to create a new covid-safe festival of food...
World Cancer Research Fund analysed Brits' spending habits over past 30 years and found that despite eating less white bread and red meat ...
As part of the Healthy Holidays program this Summer, Foodwise Leeds, the food partnership in Leeds, created the #VegRocksRainbow...
With more time at home and uncertainty around food supply, more people than ever are interested in growing their own food. Brighton and Hove Food...
Since lockdown, the Keep Growing initiative has supplied 700 people in the London Borough of Tower Hamlets starter packs with everything needed...
Public Health Minister Jo Churchill said to journalists that the School Fruit and Vegetable Scheme will resume as normal in Autumn when all children...
Keep Growing Aberdeen is a seedling sharing project formed by a new partnership between CFINE, One Seed Forward, Tullos Community Garden, and Granite...
Sustain joins joint call for the reinstatement of the School Fruit and Vegetable Scheme suspended since March.
A new report released by the Peas Please initiative, highlights that UK vegetable production fell by 12% between 2017 and 2018 , the lowest level of...
To encourage everyone in Oxfordshire to consider the environmental impacts of food choices, Good Food Oxford, Oxfordshire Greentech and other partner...
With schools, restaurants, and hotels closed down, there is a great deal of British seasonal vegetables that were destined for the food service...
A campaign to encourage families and young people to eat and grow more vegetables sets roots in lockdown.
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