News • Good Food on the Public Plate
A case for a sustainable food logistics centre - a food hub
Professor Whitelegg's report gives details of our vision: a 5,000 square metre building, potentially offering storage, packing, processing, closed organic facilities, marketing and training support, partly publicly financed and self-supporting within three years. Click the PDF link below to download the full report. We will be negotiating next steps in the new year with a range of partners, following the publication in December 2005 of the Mayor of London's Food Strategy (www.lda.gov.uk/londonfood).
Please click here to download the document
Published Wednesday 23 November 2005
Good Food on the Public Plate: Good Food on the Public Plate (GFPP) provided a wide range of assistance to a diverse cross-section of London's public sector organisations including local authorities, hospitals, universities and care homes, to enable them to use more sustainable food in their catering.