Reader's corner - A Small Farm Future
At the ‘Eel we were excited to get our hands on Chelsea Green Publishing’s recent release on small-scale farming as a way forward for society. ‘A Small Farm Future’ is a refreshing read, vital for food activists. Amy Luck spoke to author, farmer and former social scientist Chris Smaje, about his new release.
Food for Thought: 12 Must Read Food and Farming Books
Our food system needs to change, and help to understand the problem and ways to fix it, Katerina Gladkova and the Sustain hivemind have compiled a must-have reading list for your bookshelf.
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Toastiewala: A Real Bread Market Trader
Farah Ebrahem started Toastiewala in 2018, serving cheese toasties fused with Indian flavours at London markets and taking the leap to make her own bread on 2020. Here she shares her story as part of Real Bread Week (20-28 February).
Food Thinkers: Big Livestock Versus The Planet
What is the impact of global industrial meat production? And what can be done to slow down the corporate mega power that is Big Livestock? Carina Millstone, Executive Director of Feedback explains how industrial meat and dairy pose a significant threat to our environment, our health and our future.
Our Top 10 Good Food and Farming Podcasts
The hive mind of Sustain's team of food and farming campaigners has come together to bring you the best sustainable food and farming podcast recommendations.
Urban Food Awards 2020: Meet the Food for Good Champions
Every year the Urban Food Awards shines a spotlight on people who really make a difference to people and planet through their good food work. Here we share the story of this year’s special category.