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The 'Eel goes to...Bristol

With its festively grimy spirit, Bristol has a subversive flavour to its tradition of ethical food. It was the UK’s first European Green Capital, is home to the Soil Association and is a Sustainable Food City. Ramona Andrews finds grass roots abound.

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The 'Eel goes to...Bristol

With its festively grimy spirit, Bristol has a subversive flavour to its tradition of ethical food. It was the UK’s first European Green Capital, is home to the Soil Association and is a Sustainable Food City. Ramona Andrews finds grass roots abound.

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The radical retailers changing the way we shop

For years we’ve known that to eat sustainably we should look out for food that is local, organic and good for the environment. But one part of the chain that often gets overlooked is the retailers and traders we’re buying from. Here Emma Weatherhill explores a new way to shop.

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The radical retailers changing the way we shop

For years we’ve known that to eat sustainably we should look out for food that is local, organic and good for the environment. But one part of the chain that often gets overlooked is the retailers and traders we’re buying from. Here Emma Weatherhill explores a new way to shop.

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12 Ethical London Drinks (and why we love them)

We have seen a surge in demand for ethical, local and sustainable foods during the pandemic, but  what about what we’re drinking? Amy Luck  takes a look  at the London-based drinks brands working for people and planet.

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12 Ethical London Drinks (and why we love them)

We have seen a surge in demand for ethical, local and sustainable foods during the pandemic, but  what about what we’re drinking? Amy Luck  takes a look  at the London-based drinks brands working for people and planet.

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Around Town: Home edition part 2

Welcome to Around Town: Home Edition part 2 where we help you fully stock your kitchen with good food, featuring some of London’s best bakers, grocers and independent producer putting people above profit.

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Around Town: Home edition part 2

Welcome to Around Town: Home Edition part 2 where we help you fully stock your kitchen with good food, featuring some of London’s best bakers, grocers and independent producer putting people above profit.

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What goes around...

Suzy East explores how breaking away from a linear, single-use, throwaway system to a circular one, in which surplus and waste products become inputs of a new cycle, makes total economic sense.

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What goes around...

Suzy East explores how breaking away from a linear, single-use, throwaway system to a circular one, in which surplus and waste products become inputs of a new cycle, makes total economic sense.

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This little piggy went to Mercato

Nestled between a garage and The Elephant and Castle gyratory is an unlikely location for a food market. But, as Andrea Rasca, the founder and self-titled Chief Executive Dreamer of Mercato Metropolitano, tells Fran Bernhardt, that’s half the point.

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This little piggy went to Mercato

Nestled between a garage and The Elephant and Castle gyratory is an unlikely location for a food market. But, as Andrea Rasca, the founder and self-titled Chief Executive Dreamer of Mercato Metropolitano, tells Fran Bernhardt, that’s half the point.

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6 ways to support good food businesses during COVID-19

With London in lockdown, our good food enterprises are facing an unprecedented challenge as lockdown is extended and social distancing continues.

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6 ways to support good food businesses during COVID-19

With London in lockdown, our good food enterprises are facing an unprecedented challenge as lockdown is extended and social distancing continues.

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Naked Larder: south London's answer to reducing plastic waste

Naked Larder has been running for just over a year, providing an alternative system for buying package-free produce, using online ordering and pre-arranged collections. Here Francesca Nicol asks founder Phili Denning her story and insights into zero-waste living in London.

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Naked Larder: south London's answer to reducing plastic waste

Naked Larder has been running for just over a year, providing an alternative system for buying package-free produce, using online ordering and pre-arranged collections. Here Francesca Nicol asks founder Phili Denning her story and insights into zero-waste living in London.

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Wouldn’t like to meat…

To celebrate the annual World Vegan Day on 1 November, Francesca Nicol bags a basket of plant-based goodies.

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Wouldn’t like to meat…

To celebrate the annual World Vegan Day on 1 November, Francesca Nicol bags a basket of plant-based goodies.

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Around Town Home Edition: Meat and Dairy

Annie McBay takes us on a digital Around Town, to give us the lowdown on where you can (still) source ethically sourced meat and dairy, from smaller nature-friendly farms around London, during lockdown and beyond.

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Around Town Home Edition: Meat and Dairy

Annie McBay takes us on a digital Around Town, to give us the lowdown on where you can (still) source ethically sourced meat and dairy, from smaller nature-friendly farms around London, during lockdown and beyond.