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Roots to work: the natural chef

Natural chef, Ceri Jones speaks to the Eel about her work, food heroes and love of straciatella ice cream.

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Roots to work: the natural chef

Natural chef, Ceri Jones speaks to the Eel about her work, food heroes and love of straciatella ice cream.

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Roots To Work: The brewer Jaega Wise

Find out what first got London Food Link supporter and head brewer at Walthamstow's Wild Card Brewery, Jaega Wise, into brewing beer.

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Roots To Work: The brewer Jaega Wise

Find out what first got London Food Link supporter and head brewer at Walthamstow's Wild Card Brewery, Jaega Wise, into brewing beer.

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Roots To Work: The baker Alice Williams

In the spring 2018 issue of The Jellied Eel magazine, Chris Young caught up with Luminary Bakery founder Alice Williams for our regular feature on people carving our careers in good food jobs.

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Roots To Work: The baker Alice Williams

In the spring 2018 issue of The Jellied Eel magazine, Chris Young caught up with Luminary Bakery founder Alice Williams for our regular feature on people carving our careers in good food jobs.

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Roots To Work: The beekeeper Dale Gibson

To help inspire people to trade in their nine to five for a good food job, in 2016 we launched this new feature. The first person we chatted to was urban apiculturist Dale Gibson of Bermondsey Street Bees.

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Roots To Work: The beekeeper Dale Gibson

To help inspire people to trade in their nine to five for a good food job, in 2016 we launched this new feature. The first person we chatted to was urban apiculturist Dale Gibson of Bermondsey Street Bees.

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Roots to Work: The Food Charity Exec

Dan Crossley shares his insight from a varied career, driven by passion and a diverse range of experiences that’s led him to become Executive Director of the Food Ethics Council.

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Roots to Work: The Food Charity Exec

Dan Crossley shares his insight from a varied career, driven by passion and a diverse range of experiences that’s led him to become Executive Director of the Food Ethics Council.

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Roots to Work: The Greener-Grocers

Not a pair likely to let a pandemic stand in their way, Rob Slater chatted to Shrub Provisions cofounders and veg-fighting duo Harry Dyer and Sam Best about starting up when restaurants were closing down and supplying London with produce from the finest agroecological growers around.

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Roots to Work: The Greener-Grocers

Not a pair likely to let a pandemic stand in their way, Rob Slater chatted to Shrub Provisions cofounders and veg-fighting duo Harry Dyer and Sam Best about starting up when restaurants were closing down and supplying London with produce from the finest agroecological growers around.

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Roots to Work: The Muesli Magnate

In 1975 Alex Smith found £2 in the street and used it to take a van to collect waste veg from stalls in New Covent Garden Market. Forty-five years on his business, Alara, is the largest organic muesli producer in the country. We catch up with Alex and hear about his journey.

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Roots to Work: The Muesli Magnate

In 1975 Alex Smith found £2 in the street and used it to take a van to collect waste veg from stalls in New Covent Garden Market. Forty-five years on his business, Alara, is the largest organic muesli producer in the country. We catch up with Alex and hear about his journey.

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Roots to Work: The Better Food Trader

Kerry Rankine has worked at the Hackney-based social enterprise Growing Communities for over 17 years and is currently the Dagenham Farm and Farmers’ Market co-ordinator. This involves overseeing the long-established Growing Communities’ Farmers Market as well as their Dagenham Farm, which was set up six years ago and produces four tonnes of food annually sold through their box scheme and to residents and restaurants.

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Roots to Work: The Better Food Trader

Kerry Rankine has worked at the Hackney-based social enterprise Growing Communities for over 17 years and is currently the Dagenham Farm and Farmers’ Market co-ordinator. This involves overseeing the long-established Growing Communities’ Farmers Market as well as their Dagenham Farm, which was set up six years ago and produces four tonnes of food annually sold through their box scheme and to residents and restaurants.

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Roots to Work: The Value-Driven Career Coach

In the latest of our good food jobs features, we meet Ben Carter, a freelance career coach working with those exploring value-driven work around food and sustainability.

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Roots to Work: The Value-Driven Career Coach

In the latest of our good food jobs features, we meet Ben Carter, a freelance career coach working with those exploring value-driven work around food and sustainability.

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Roots To Work: Well Kneaded

Bridget Callaghan is the founder of Well Kneaded, a social enterprise making award-winning sourdough pizza and employing young people from marginalised communities in South West London. She was also one of the winners of the Women in Food award at the 2019 Urban Food Awards.

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Roots To Work: Well Kneaded

Bridget Callaghan is the founder of Well Kneaded, a social enterprise making award-winning sourdough pizza and employing young people from marginalised communities in South West London. She was also one of the winners of the Women in Food award at the 2019 Urban Food Awards.