City farm

Ten of London's best food gardens

2018 marks 10 years since the launch of Capital Growth, London Food Link’s food growing initiative. With a decade of connecting people, sharing skills, and celebrating food under our toolbelt, Francesca Nicol looks at ten of the network’s 2,500+ food gardens across the city.

City farm

Ten of London's best food gardens

2018 marks 10 years since the launch of Capital Growth, London Food Link’s food growing initiative. With a decade of connecting people, sharing skills, and celebrating food under our toolbelt, Francesca Nicol looks at ten of the network’s 2,500+ food gardens across the city.

City farm

Fringe benefits

As part of Urban Food Fortnight’s focus on London grown food, Ellen Baker meets the city farmers who are taking it to the edge all year round.

City farm

Fringe benefits

As part of Urban Food Fortnight’s focus on London grown food, Ellen Baker meets the city farmers who are taking it to the edge all year round.

City farm

The 'Eel goes to...Bristol

With its festively grimy spirit, Bristol has a subversive flavour to its tradition of ethical food. It was the UK’s first European Green Capital, is home to the Soil Association and is a Sustainable Food City. Ramona Andrews finds grass roots abound.

City farm

The 'Eel goes to...Bristol

With its festively grimy spirit, Bristol has a subversive flavour to its tradition of ethical food. It was the UK’s first European Green Capital, is home to the Soil Association and is a Sustainable Food City. Ramona Andrews finds grass roots abound.

City farm

Growing: The new green revolution

Nine years on from the launch of Capital Growth, London’s urban growers continue to reclaim the city’s rooftops, back gardens and vacant land to feed themselves and their neighbours. Maddie Guerlain takes a look at why and how the movement keeps growing.

City farm

Growing: The new green revolution

Nine years on from the launch of Capital Growth, London’s urban growers continue to reclaim the city’s rooftops, back gardens and vacant land to feed themselves and their neighbours. Maddie Guerlain takes a look at why and how the movement keeps growing.