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DIY diners

More and more restaurants are investigating the benefits of in-house production, to bring the freshest and most sustainable ingredients to their customers. Francesca Baker checks out a few pioneering London restaurants that go the extra mile.

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DIY diners

More and more restaurants are investigating the benefits of in-house production, to bring the freshest and most sustainable ingredients to their customers. Francesca Baker checks out a few pioneering London restaurants that go the extra mile.

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Community souperheroes

Ellen Baker meets ladle-wielding Londoners who are getting the city sitting round the same table.

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Community souperheroes

Ellen Baker meets ladle-wielding Londoners who are getting the city sitting round the same table.

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Meet London’s first 50 Urban Food Heroes using food for good

Introducing our first 50 Urban Food Heroes from 2017. Read on for how these amazing people and enterprises that grow, cook, make and save food and, ultimately, are making London a better place through their amazing ventures.

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Meet London’s first 50 Urban Food Heroes using food for good

Introducing our first 50 Urban Food Heroes from 2017. Read on for how these amazing people and enterprises that grow, cook, make and save food and, ultimately, are making London a better place through their amazing ventures.

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The 'Eel goes to...Liverpool

Liverpool has the tasty combination of diverse communities and a renowned independent attitude. Scouse gastronaut Lucy Antal finds a food scene that is developing at a rapid pace.

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The 'Eel goes to...Liverpool

Liverpool has the tasty combination of diverse communities and a renowned independent attitude. Scouse gastronaut Lucy Antal finds a food scene that is developing at a rapid pace.

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Around Town: Spring 2018

Dylan Lowe rounds up some of the capital’s recent new kids on the block.

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Around Town: Spring 2018

Dylan Lowe rounds up some of the capital’s recent new kids on the block.

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Roots To Work: The baker Alice Williams

In the spring 2018 issue of The Jellied Eel magazine, Chris Young caught up with Luminary Bakery founder Alice Williams for our regular feature on people carving our careers in good food jobs.

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Roots To Work: The baker Alice Williams

In the spring 2018 issue of The Jellied Eel magazine, Chris Young caught up with Luminary Bakery founder Alice Williams for our regular feature on people carving our careers in good food jobs.