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Around Town This Christmas

Here's our round up of the best good (Christmas) food events in this special edition of Around Town.

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Around Town This Christmas

Here's our round up of the best good (Christmas) food events in this special edition of Around Town.

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Book review: Veggie and Vegan London

We review this great Christmas gift for someone planning to give Veganuary a go for the first time, plus a chance to win a copy.

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Book review: Veggie and Vegan London

We review this great Christmas gift for someone planning to give Veganuary a go for the first time, plus a chance to win a copy.

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The Eel goes to...Oxford

With a long history of discussion around the politics of food from the Food Climate Research Network at the University, the annual Food Symposium and, of course, the Oxford Farming Conference and its rebellious sister down the road, the Oxford Real Farming Conference, it’s no wonder the city’s food scene has some pretty exciting, sustainable features, says Fran Bernhardt.

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The Eel goes to...Oxford

With a long history of discussion around the politics of food from the Food Climate Research Network at the University, the annual Food Symposium and, of course, the Oxford Farming Conference and its rebellious sister down the road, the Oxford Real Farming Conference, it’s no wonder the city’s food scene has some pretty exciting, sustainable features, says Fran Bernhardt.

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Urban Food Fortnight: the final fling

The end of Urban Food Fortnight is nigh but whether you like to grow, make, save, cook or just enjoy great food and beverages there are still some outstanding events left that you won't want to miss.

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Urban Food Fortnight: the final fling

The end of Urban Food Fortnight is nigh but whether you like to grow, make, save, cook or just enjoy great food and beverages there are still some outstanding events left that you won't want to miss.

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London’s biggest celebration of urban food is back

Get ready to dive into everything good about food in London this Urban Food Fortnight. From 20th September to 7th October, Londoners will be treated to the biggest ever menu of good food events, celebrating all that is grown, made, cooked, saved, foraged and – even bigger this year – fermented in the capital.

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London’s biggest celebration of urban food is back

Get ready to dive into everything good about food in London this Urban Food Fortnight. From 20th September to 7th October, Londoners will be treated to the biggest ever menu of good food events, celebrating all that is grown, made, cooked, saved, foraged and – even bigger this year – fermented in the capital.

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Good Food Review: The Clerkenwell Kitchen

Sally Brearley stopped for lunch at a long-time London Food Link friend (and ‘Eel stockist), a stone’s throw from Farringdon Station.

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Good Food Review: The Clerkenwell Kitchen

Sally Brearley stopped for lunch at a long-time London Food Link friend (and ‘Eel stockist), a stone’s throw from Farringdon Station.

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The Eel goes to...Brighton and Hove

We Londoners don’t spend our whole lives in the capital, so as a change to our regular ‘Eel Loves… feature, we sent intrepid traveller Clare Gilbert to brave the trains to explore the good food scene of Bohemian Brighton.

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The Eel goes to...Brighton and Hove

We Londoners don’t spend our whole lives in the capital, so as a change to our regular ‘Eel Loves… feature, we sent intrepid traveller Clare Gilbert to brave the trains to explore the good food scene of Bohemian Brighton.

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Good Food Review: The Good Egg

We continue our series of reviews of eateries that go beyond ‘taste nice, looks good’. Kirsten Foster has a cracking time at this Sustainable Restaurant Association member and London Food Link supporter.

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Good Food Review: The Good Egg

We continue our series of reviews of eateries that go beyond ‘taste nice, looks good’. Kirsten Foster has a cracking time at this Sustainable Restaurant Association member and London Food Link supporter.

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Fishy business

Ruth Westcott reveals the results of Sustainable Fish Cities’ investigation of contract caterers that has unmasked the fish fight heroes and zeroes.

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Fishy business

Ruth Westcott reveals the results of Sustainable Fish Cities’ investigation of contract caterers that has unmasked the fish fight heroes and zeroes.

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Super supperclubs

Turning a proﬁt in the food industry is widely recognised as near-impossible, so the explosion of supper clubs with a social conscience is perhaps a surprise, says Sam Sinha. Here they explore the motivation behind the trend.

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Super supperclubs

Turning a proﬁt in the food industry is widely recognised as near-impossible, so the explosion of supper clubs with a social conscience is perhaps a surprise, says Sam Sinha. Here they explore the motivation behind the trend.