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Eating for Pleasure, Planet & People: Spiced Cauliflower with Tahini

Tom Hunt, ‘Eel columnist and award-winning eco-chef’s new cookbook is out and to celebrate we are sharing one of the delicious recipes from ‘Eating for Pleasure, People & Planet’.

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Eating for Pleasure, Planet & People: Spiced Cauliflower with Tahini

Tom Hunt, ‘Eel columnist and award-winning eco-chef’s new cookbook is out and to celebrate we are sharing one of the delicious recipes from ‘Eating for Pleasure, People & Planet’.

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One Planet Plate

Eco Chef, Tom Hunt, offers up his zero-waste One Planet Plate recipe as part of the Sustainable Restaurant Association’s campaign.

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One Planet Plate

Eco Chef, Tom Hunt, offers up his zero-waste One Planet Plate recipe as part of the Sustainable Restaurant Association’s campaign.

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Nourishing Skills for Flourishing Kids

Love the idea of cooking with your kids, but don’t know where to start? Natasha Walter from Urban Food Award winning social enterprise – Bread n Butter - shares her top tips.

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Nourishing Skills for Flourishing Kids

Love the idea of cooking with your kids, but don’t know where to start? Natasha Walter from Urban Food Award winning social enterprise – Bread n Butter - shares her top tips.

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Scare away food waste this Halloween

Every Halloween 15 million pumpkins are binned, enough to make a bowl of soup for everyone in Britain. Sofia Parente, Veg Cities Campaigns Coordinator at Sustain invites us to carve out new habits.

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Scare away food waste this Halloween

Every Halloween 15 million pumpkins are binned, enough to make a bowl of soup for everyone in Britain. Sofia Parente, Veg Cities Campaigns Coordinator at Sustain invites us to carve out new habits.

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The power of veg

Our resident chef, Tom Hunt, joins this issue’s rallying call for more veg on our plates!

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The power of veg

Our resident chef, Tom Hunt, joins this issue’s rallying call for more veg on our plates!

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How to host a supper club for charity

Nicole Douglas-Morris meets Bela Swiderskia, who shares her experience, tips, and insights to running a supper club for cause, out of your own home.

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How to host a supper club for charity

Nicole Douglas-Morris meets Bela Swiderskia, who shares her experience, tips, and insights to running a supper club for cause, out of your own home.

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Food Hunt: an oeuf is an oeuf

Easter is around the corner so we look back to our resident chef Tom Hunt's ideas on what to rustle up using eggs. We’ll keep this intro pun free as he seems to have that cracked…

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Food Hunt: an oeuf is an oeuf

Easter is around the corner so we look back to our resident chef Tom Hunt's ideas on what to rustle up using eggs. We’ll keep this intro pun free as he seems to have that cracked…

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Make banana bread not food waste

We asked Rosalind Rathouse, founder of Cookery School, to fill us in about the scale of food waste in the UK and what we can do in our homes to combat it. – read on for her top 10 tips and favourite recipe for using up bananas.

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Make banana bread not food waste

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Roots to success

Those of us that get a local veg box might sometimes find ourselves with an awful lot of root vegetables over the winter. Here’s regular columnist Tom Hunt with some tasty ideas of how to use them.

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Roots to success

Those of us that get a local veg box might sometimes find ourselves with an awful lot of root vegetables over the winter. Here’s regular columnist Tom Hunt with some tasty ideas of how to use them.

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‘shrooms in a stew

Wild mushrooms often have stunning flavours that are distinctive and standalone, but care needs to be taken, says Tom Hunt.

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‘shrooms in a stew

Wild mushrooms often have stunning flavours that are distinctive and standalone, but care needs to be taken, says Tom Hunt.