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The power of veg

Our resident chef, Tom Hunt, joins this issue’s rallying call for more veg on our plates!

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The power of veg

Our resident chef, Tom Hunt, joins this issue’s rallying call for more veg on our plates!

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How to host a supper club for charity

Nicole Douglas-Morris meets Bela Swiderskia, who shares her experience, tips, and insights to running a supper club for cause, out of your own home.

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How to host a supper club for charity

Nicole Douglas-Morris meets Bela Swiderskia, who shares her experience, tips, and insights to running a supper club for cause, out of your own home.

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Food Hunt: an oeuf is an oeuf

Easter is around the corner so we look back to our resident chef Tom Hunt's ideas on what to rustle up using eggs. We’ll keep this intro pun free as he seems to have that cracked…

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Food Hunt: an oeuf is an oeuf

Easter is around the corner so we look back to our resident chef Tom Hunt's ideas on what to rustle up using eggs. We’ll keep this intro pun free as he seems to have that cracked…

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Make banana bread not food waste

We asked Rosalind Rathouse, founder of Cookery School, to fill us in about the scale of food waste in the UK and what we can do in our homes to combat it. – read on for her top 10 tips and favourite recipe for using up bananas.

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Make banana bread not food waste

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Roots to success

Those of us that get a local veg box might sometimes find ourselves with an awful lot of root vegetables over the winter. Here’s regular columnist Tom Hunt with some tasty ideas of how to use them.

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Roots to success

Those of us that get a local veg box might sometimes find ourselves with an awful lot of root vegetables over the winter. Here’s regular columnist Tom Hunt with some tasty ideas of how to use them.

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‘shrooms in a stew

Wild mushrooms often have stunning flavours that are distinctive and standalone, but care needs to be taken, says Tom Hunt.

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‘shrooms in a stew

Wild mushrooms often have stunning flavours that are distinctive and standalone, but care needs to be taken, says Tom Hunt.

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Up in your grill

The British barbecue can be one dimensional to say the least. At worst it’s a suspect sausage fest or tinfoil insta-grill of blackened, but still raw, caged chicken. It doesn’t have to be that way, says our resident chef, Tom Hunt.

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Up in your grill

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Food Hunt: Summer's seasonal softies

‘Eel regular columnist, chef Tom Hunt, shares why we should be seeing seasonal strawberries and local loganberries.

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Food Hunt: Summer's seasonal softies

‘Eel regular columnist, chef Tom Hunt, shares why we should be seeing seasonal strawberries and local loganberries.

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Hummus be love

Hummus is food of the gods, says The Skip Garden Kitchen chef Sadhbh Moore.

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Hummus be love

Hummus is food of the gods, says The Skip Garden Kitchen chef Sadhbh Moore.

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Fairtrade Food Hunt: How to make Palestinian Fukhara

Following a visit to Palestine, the ‘Eel’s resident chef Tom Hunt pays tribute to the Fairtrade movement and women in agriculture – with flavours of the region to recreate at home.

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Fairtrade Food Hunt: How to make Palestinian Fukhara

Following a visit to Palestine, the ‘Eel’s resident chef Tom Hunt pays tribute to the Fairtrade movement and women in agriculture – with flavours of the region to recreate at home.