Roots to Work: The dietetic health coach
Kate Lewis is a registered dietitian with a background as a chef in London’s restaurant industry. After graduating 18 months ago, she is now working as a dietetic health coach for a health tech start-up.
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Taking the pulse of London hospital food
Hospitals have a poor reputation when it comes to food, but what sort of meals are really being served up? Katherine Button writes about how the Campaign for Better Hospital Food’s new report is lifting the lid on the state of patients’ plates.
Roots To Work: The brewer Jaega Wise
Find out what first got London Food Link supporter and head brewer at Walthamstow's Wild Card Brewery, Jaega Wise, into brewing beer.
Roots To Work: The beekeeper Dale Gibson
To help inspire people to trade in their nine to five for a good food job, in 2016 we launched this new feature. The first person we chatted to was urban apiculturist Dale Gibson of Bermondsey Street Bees.