Roots to Work: Spotlight on a microbakery owner
Real Bread Campaign ambassador, Sonya Hundal, speaks to the ‘Eel about founding her own wood-fired microbakery in Lincolnshire.
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The London cocktail bars championing zero waste mixology
Waste in the food and drink industry is steering mixology in a new direction. Huria Mahiou explores the bars in London who are incorporating sustainable and no waste philosophies into their culture and on to their menus.
Roots to Work: The Food Charity Exec
Dan Crossley shares his insight from a varied career, driven by passion and a diverse range of experiences that’s led him to become Executive Director of the Food Ethics Council.
Celebrating Women in Food
A glimpse of the Women in Food who were selected as part of the 2019 Urban Food Awards.