Learn

Celebrating Women in Food

A glimpse of the Women in Food who were selected as part of the 2019 Urban Food Awards.

Learn

Celebrating Women in Food

A glimpse of the Women in Food who were selected as part of the 2019 Urban Food Awards.

Learn

Roots to Work: The Value-Driven Career Coach

In the latest of our good food jobs features, we meet Ben Carter, a freelance career coach working with those exploring value-driven work around food and sustainability.

Learn

Roots to Work: The Value-Driven Career Coach

In the latest of our good food jobs features, we meet Ben Carter, a freelance career coach working with those exploring value-driven work around food and sustainability.

Learn

Man's Best Fed: Pet Food and Sustainability

The ’Eel usually focuses on good food for Londoners, but what about our furry friends? Kirsten Foster reaches for the can opener to lift the lid on kitty chow and pooch provender.

Learn

Man's Best Fed: Pet Food and Sustainability

The ’Eel usually focuses on good food for Londoners, but what about our furry friends? Kirsten Foster reaches for the can opener to lift the lid on kitty chow and pooch provender.

Learn

The mushroom men

In the latest of our good food jobs features we meet fun guys, Alexandro and Cesar Rizzo.

Learn

The mushroom men

In the latest of our good food jobs features we meet fun guys, Alexandro and Cesar Rizzo.

Learn

Roots to Work: The Better Food Trader

Kerry Rankine has worked at the Hackney-based social enterprise Growing Communities for over 17 years and is currently the Dagenham Farm and Farmers’ Market co-ordinator. This involves overseeing the long-established Growing Communities’ Farmers Market as well as their Dagenham Farm, which was set up six years ago and produces four tonnes of food annually sold through their box scheme and to residents and restaurants.

Learn

Roots to Work: The Better Food Trader

Kerry Rankine has worked at the Hackney-based social enterprise Growing Communities for over 17 years and is currently the Dagenham Farm and Farmers’ Market co-ordinator. This involves overseeing the long-established Growing Communities’ Farmers Market as well as their Dagenham Farm, which was set up six years ago and produces four tonnes of food annually sold through their box scheme and to residents and restaurants.

Learn

Hedgerow harvest

In today’s world of high-tech food production, constant availability and overwhelming consumer choice, a counterculture of interest in wild, seasonal and hyperlocal food has arisen. Is it just a fad, or does it reflect something deeper? Kester Muller delves into the idiosyncratic world of foraging – a new theme for this year’s Urban Food Fortnight - to find out.

Learn

Hedgerow harvest

In today’s world of high-tech food production, constant availability and overwhelming consumer choice, a counterculture of interest in wild, seasonal and hyperlocal food has arisen. Is it just a fad, or does it reflect something deeper? Kester Muller delves into the idiosyncratic world of foraging – a new theme for this year’s Urban Food Fortnight - to find out.

Learn

What the hell is foodtech and what’s so great about it?

It seems a wave of innovation is coming in food, propelled mainly by web technology and by companies intent on ‘disruption’, says Kester Muller.

Learn

What the hell is foodtech and what’s so great about it?

It seems a wave of innovation is coming in food, propelled mainly by web technology and by companies intent on ‘disruption’, says Kester Muller.

Learn

Lessons from the field: supporting our Urban Food Heroes

Urban Food Fortnight was set up in 2012 by London Food Link to celebrate our city's local larder, an connect the great people behind our good food scene. Here Georgie Styles talks to Nat Mady, Founder of Hackney Herbal, to find out just how Urban Food Fortnight helps inspire and support her good food business.

Learn

Lessons from the field: supporting our Urban Food Heroes

Urban Food Fortnight was set up in 2012 by London Food Link to celebrate our city's local larder, an connect the great people behind our good food scene. Here Georgie Styles talks to Nat Mady, Founder of Hackney Herbal, to find out just how Urban Food Fortnight helps inspire and support her good food business.

Learn

Feeding The City

Our food system is unsustainable, the challenge is how to change this. Feeding the City project manager Harriet Symes says that’s what the initiative is about as she chats to people behind the three London enterprises involved.

Learn

Feeding The City

Our food system is unsustainable, the challenge is how to change this. Feeding the City project manager Harriet Symes says that’s what the initiative is about as she chats to people behind the three London enterprises involved.

Learn

Roots to work: the caring caterer

Since summer 2016, Sophie Andre’s Elysia has rescued about six tonnes of surplus food from local growers and artisan producers, transforming it into meals they deliver by bicycle to events around London.

Learn

Roots to work: the caring caterer

Since summer 2016, Sophie Andre’s Elysia has rescued about six tonnes of surplus food from local growers and artisan producers, transforming it into meals they deliver by bicycle to events around London.