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Softly does it

Many of us like a drink from time to time but what about when we are off the sauce or people who don’t drink at all? Holly Holder looks beyond booze at the alcohol-free nightlife options for grown-ups.

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Softly does it

Many of us like a drink from time to time but what about when we are off the sauce or people who don’t drink at all? Holly Holder looks beyond booze at the alcohol-free nightlife options for grown-ups.

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Roots to work: the natural chef

Natural chef, Ceri Jones speaks to the Eel about her work, food heroes and love of straciatella ice cream.

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Roots to work: the natural chef

Natural chef, Ceri Jones speaks to the Eel about her work, food heroes and love of straciatella ice cream.

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Roots to Work: The dietetic health coach

Kate Lewis is a registered dietitian with a background as a chef in London’s restaurant industry. After graduating 18 months ago, she is now working as a dietetic health coach for a health tech start-up.

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Roots to Work: The dietetic health coach

Kate Lewis is a registered dietitian with a background as a chef in London’s restaurant industry. After graduating 18 months ago, she is now working as a dietetic health coach for a health tech start-up.

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Fishy business

Ruth Westcott reveals the results of Sustainable Fish Cities’ investigation of contract caterers that has unmasked the fish fight heroes and zeroes.

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Fishy business

Ruth Westcott reveals the results of Sustainable Fish Cities’ investigation of contract caterers that has unmasked the fish fight heroes and zeroes.

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Taking the pulse of London hospital food

Hospitals have a poor reputation when it comes to food, but what sort of meals are really being served up? Katherine Button writes about how the Campaign for Better Hospital Food’s new report is lifting the lid on the state of patients’ plates.

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Taking the pulse of London hospital food

Hospitals have a poor reputation when it comes to food, but what sort of meals are really being served up? Katherine Button writes about how the Campaign for Better Hospital Food’s new report is lifting the lid on the state of patients’ plates.

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Meet London’s first 50 Urban Food Heroes using food for good

Introducing our first 50 Urban Food Heroes from 2017. Read on for how these amazing people and enterprises that grow, cook, make and save food and, ultimately, are making London a better place through their amazing ventures.

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Meet London’s first 50 Urban Food Heroes using food for good

Introducing our first 50 Urban Food Heroes from 2017. Read on for how these amazing people and enterprises that grow, cook, make and save food and, ultimately, are making London a better place through their amazing ventures.

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Roots To Work: The brewer Jaega Wise

Find out what first got London Food Link supporter and head brewer at Walthamstow's Wild Card Brewery, Jaega Wise, into brewing beer.

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Roots To Work: The brewer Jaega Wise

Find out what first got London Food Link supporter and head brewer at Walthamstow's Wild Card Brewery, Jaega Wise, into brewing beer.

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The Londoners turning leftover bread into jobs

From beer production to a tool for tackling unemployment, food waste has the potential to create a whole new type of economy in our capital, says Holly Holder.

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The Londoners turning leftover bread into jobs

From beer production to a tool for tackling unemployment, food waste has the potential to create a whole new type of economy in our capital, says Holly Holder.

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Roots To Work: The beekeeper Dale Gibson

To help inspire people to trade in their nine to five for a good food job, in 2016 we launched this new feature. The first person we chatted to was urban apiculturist Dale Gibson of Bermondsey Street Bees.

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Roots To Work: The beekeeper Dale Gibson

To help inspire people to trade in their nine to five for a good food job, in 2016 we launched this new feature. The first person we chatted to was urban apiculturist Dale Gibson of Bermondsey Street Bees.

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Roots To Work: The baker Alice Williams

In the spring 2018 issue of The Jellied Eel magazine, Chris Young caught up with Luminary Bakery founder Alice Williams for our regular feature on people carving our careers in good food jobs.

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Roots To Work: The baker Alice Williams

In the spring 2018 issue of The Jellied Eel magazine, Chris Young caught up with Luminary Bakery founder Alice Williams for our regular feature on people carving our careers in good food jobs.