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The Londoners turning leftover bread into jobs

From beer production to a tool for tackling unemployment, food waste has the potential to create a whole new type of economy in our capital, says Holly Holder.

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The Londoners turning leftover bread into jobs

From beer production to a tool for tackling unemployment, food waste has the potential to create a whole new type of economy in our capital, says Holly Holder.

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Roots To Work: The beekeeper Dale Gibson

To help inspire people to trade in their nine to five for a good food job, in 2016 we launched this new feature. The first person we chatted to was urban apiculturist Dale Gibson of Bermondsey Street Bees.

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Roots To Work: The beekeeper Dale Gibson

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Roots To Work: The baker Alice Williams

In the spring 2018 issue of The Jellied Eel magazine, Chris Young caught up with Luminary Bakery founder Alice Williams for our regular feature on people carving our careers in good food jobs.

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Roots To Work: The baker Alice Williams

In the spring 2018 issue of The Jellied Eel magazine, Chris Young caught up with Luminary Bakery founder Alice Williams for our regular feature on people carving our careers in good food jobs.

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