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Roots to Work: The Food Loss Fighter

Jess Latchford runs Waste Knot, rescuing the surplus fruit and vegetables that fail to meet supermarkets' strict cosmetic standards.

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Roots to Work: The Food Loss Fighter

Jess Latchford runs Waste Knot, rescuing the surplus fruit and vegetables that fail to meet supermarkets' strict cosmetic standards.

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Roots to Work: The Food Charity Exec

Dan Crossley shares his insight from a varied career, driven by passion and a diverse range of experiences that’s led him to become Executive Director of the Food Ethics Council.

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Roots to Work: The Food Charity Exec

Dan Crossley shares his insight from a varied career, driven by passion and a diverse range of experiences that’s led him to become Executive Director of the Food Ethics Council.

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Meet 30 wonderful women changing London's food for good

This year’s Urban Food Awards, run in partnership with the Mayor of London saw a new award to recognise the fantastic work that women are doing for London’s good food scene.

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Meet 30 wonderful women changing London's food for good

This year’s Urban Food Awards, run in partnership with the Mayor of London saw a new award to recognise the fantastic work that women are doing for London’s good food scene.

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Celebrating Women in Food

A glimpse of the Women in Food who were selected as part of the 2019 Urban Food Awards.

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Celebrating Women in Food

A glimpse of the Women in Food who were selected as part of the 2019 Urban Food Awards.

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Roots to Work: The Value-Driven Career Coach

In the latest of our good food jobs features, we meet Ben Carter, a freelance career coach working with those exploring value-driven work around food and sustainability.

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Roots to Work: The Value-Driven Career Coach

In the latest of our good food jobs features, we meet Ben Carter, a freelance career coach working with those exploring value-driven work around food and sustainability.

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Man's Best Fed: Pet Food and Sustainability

The ’Eel usually focuses on good food for Londoners, but what about our furry friends? Kirsten Foster reaches for the can opener to lift the lid on kitty chow and pooch provender.

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Man's Best Fed: Pet Food and Sustainability

The ’Eel usually focuses on good food for Londoners, but what about our furry friends? Kirsten Foster reaches for the can opener to lift the lid on kitty chow and pooch provender.

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The mushroom men

In the latest of our good food jobs features we meet fun guys, Alexandro and Cesar Rizzo.

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The mushroom men

In the latest of our good food jobs features we meet fun guys, Alexandro and Cesar Rizzo.

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Roots to Work: The Better Food Trader

Kerry Rankine has worked at the Hackney-based social enterprise Growing Communities for over 17 years and is currently the Dagenham Farm and Farmers’ Market co-ordinator. This involves overseeing the long-established Growing Communities’ Farmers Market as well as their Dagenham Farm, which was set up six years ago and produces four tonnes of food annually sold through their box scheme and to residents and restaurants.

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Roots to Work: The Better Food Trader

Kerry Rankine has worked at the Hackney-based social enterprise Growing Communities for over 17 years and is currently the Dagenham Farm and Farmers’ Market co-ordinator. This involves overseeing the long-established Growing Communities’ Farmers Market as well as their Dagenham Farm, which was set up six years ago and produces four tonnes of food annually sold through their box scheme and to residents and restaurants.

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Hedgerow harvest

In today’s world of high-tech food production, constant availability and overwhelming consumer choice, a counterculture of interest in wild, seasonal and hyperlocal food has arisen. Is it just a fad, or does it reflect something deeper? Kester Muller delves into the idiosyncratic world of foraging – a new theme for this year’s Urban Food Fortnight - to find out.

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Hedgerow harvest

In today’s world of high-tech food production, constant availability and overwhelming consumer choice, a counterculture of interest in wild, seasonal and hyperlocal food has arisen. Is it just a fad, or does it reflect something deeper? Kester Muller delves into the idiosyncratic world of foraging – a new theme for this year’s Urban Food Fortnight - to find out.

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What the hell is foodtech and what’s so great about it?

It seems a wave of innovation is coming in food, propelled mainly by web technology and by companies intent on ‘disruption’, says Kester Muller.

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What the hell is foodtech and what’s so great about it?

It seems a wave of innovation is coming in food, propelled mainly by web technology and by companies intent on ‘disruption’, says Kester Muller.