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Roots To Work: Well Kneaded

Bridget Callaghan is the founder of Well Kneaded, a social enterprise making award-winning sourdough pizza and employing young people from marginalised communities in South West London. She was also one of the winners of the Women in Food award at the 2019 Urban Food Awards.

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Roots To Work: Well Kneaded

Bridget Callaghan is the founder of Well Kneaded, a social enterprise making award-winning sourdough pizza and employing young people from marginalised communities in South West London. She was also one of the winners of the Women in Food award at the 2019 Urban Food Awards.

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Duchess Farms

Connecting oil to soil and farm to kitchen, Oscar Harding tells Muna Reyal how he is farming for the future.

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Duchess Farms

Connecting oil to soil and farm to kitchen, Oscar Harding tells Muna Reyal how he is farming for the future.

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Roots to Work: Spotlight on a microbakery owner

Real Bread Campaign ambassador, Sonya Hundal, speaks to the ‘Eel about founding her own wood-fired microbakery in Lincolnshire.

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Roots to Work: Spotlight on a microbakery owner

Real Bread Campaign ambassador, Sonya Hundal, speaks to the ‘Eel about founding her own wood-fired microbakery in Lincolnshire.

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10 of the best free events during Urban Food Fortnight

London’s favourite annual celebration of produce grown, made, cooked and saved in the capital is approaching - and we are excited to have such an eclectic mix of free events happening across London.

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10 of the best free events during Urban Food Fortnight

London’s favourite annual celebration of produce grown, made, cooked and saved in the capital is approaching - and we are excited to have such an eclectic mix of free events happening across London.

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The London cocktail bars championing zero waste mixology

Waste in the food and drink industry is steering mixology in a new direction. Huria Mahiou explores the bars in London who are incorporating sustainable and no waste philosophies into their culture and on to their menus.

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The London cocktail bars championing zero waste mixology

Waste in the food and drink industry is steering mixology in a new direction. Huria Mahiou explores the bars in London who are incorporating sustainable and no waste philosophies into their culture and on to their menus.

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Roots to Work: The Food Loss Fighter

Jess Latchford runs Waste Knot, rescuing the surplus fruit and vegetables that fail to meet supermarkets' strict cosmetic standards.

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Roots to Work: The Food Loss Fighter

Jess Latchford runs Waste Knot, rescuing the surplus fruit and vegetables that fail to meet supermarkets' strict cosmetic standards.

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Roots to Work: The Food Charity Exec

Dan Crossley shares his insight from a varied career, driven by passion and a diverse range of experiences that’s led him to become Executive Director of the Food Ethics Council.

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Roots to Work: The Food Charity Exec

Dan Crossley shares his insight from a varied career, driven by passion and a diverse range of experiences that’s led him to become Executive Director of the Food Ethics Council.

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Meet 30 wonderful women changing London's food for good

This year’s Urban Food Awards, run in partnership with the Mayor of London saw a new award to recognise the fantastic work that women are doing for London’s good food scene.

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Meet 30 wonderful women changing London's food for good

This year’s Urban Food Awards, run in partnership with the Mayor of London saw a new award to recognise the fantastic work that women are doing for London’s good food scene.

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Celebrating Women in Food

A glimpse of the Women in Food who were selected as part of the 2019 Urban Food Awards.

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Celebrating Women in Food

A glimpse of the Women in Food who were selected as part of the 2019 Urban Food Awards.

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Roots to Work: The Value-Driven Career Coach

In the latest of our good food jobs features, we meet Ben Carter, a freelance career coach working with those exploring value-driven work around food and sustainability.

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Roots to Work: The Value-Driven Career Coach

In the latest of our good food jobs features, we meet Ben Carter, a freelance career coach working with those exploring value-driven work around food and sustainability.