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Roots to Work: The Effervescent Entrepreneur

After spending years working across the food and drink industry, including here at Sustain, avid anthropologist, Duncan O’Brien decided to put real ingredients back at the heart of soft drinks. With a mission to create sodas with soul he co-founded Dalston’s Drinks company, right here in London.

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Roots to Work: The Effervescent Entrepreneur

After spending years working across the food and drink industry, including here at Sustain, avid anthropologist, Duncan O’Brien decided to put real ingredients back at the heart of soft drinks. With a mission to create sodas with soul he co-founded Dalston’s Drinks company, right here in London.

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Unpacking School Dinners

Kirsten Foster gives us a lesson in how far the humble school dinner has come and how to help kids make better food choices.

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Unpacking School Dinners

Kirsten Foster gives us a lesson in how far the humble school dinner has come and how to help kids make better food choices.

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London’s leading foodie

Claire Pritchard is head of Greenwich CDA, a not-for-profit organisation that helps people across London and the South East improve their health and wellbeing, tackle poverty, build skills and reduce social isolation through partnerships, projects and training. She was appointed as the new Chair of the London Food Board in 2018.

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London’s leading foodie

Claire Pritchard is head of Greenwich CDA, a not-for-profit organisation that helps people across London and the South East improve their health and wellbeing, tackle poverty, build skills and reduce social isolation through partnerships, projects and training. She was appointed as the new Chair of the London Food Board in 2018.

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How to fight food waste

James Turner from Feedback tells us how we can inspire individuals and empower communities by hosting a surplus food feast.

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How to fight food waste

James Turner from Feedback tells us how we can inspire individuals and empower communities by hosting a surplus food feast.

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London’s food heroes recipe for success

London’s wealth of ways to tackle food and farming challenges is celebrated annually through the Urban Food Awards. Sarah Williams, talks to previous winners tackling the carbon footprint of our food.

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London’s food heroes recipe for success

London’s wealth of ways to tackle food and farming challenges is celebrated annually through the Urban Food Awards. Sarah Williams, talks to previous winners tackling the carbon footprint of our food.

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Roots To Work: Well Kneaded

Bridget Callaghan is the founder of Well Kneaded, a social enterprise making award-winning sourdough pizza and employing young people from marginalised communities in South West London. She was also one of the winners of the Women in Food award at the 2019 Urban Food Awards.

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Roots To Work: Well Kneaded

Bridget Callaghan is the founder of Well Kneaded, a social enterprise making award-winning sourdough pizza and employing young people from marginalised communities in South West London. She was also one of the winners of the Women in Food award at the 2019 Urban Food Awards.

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Duchess Farms

Connecting oil to soil and farm to kitchen, Oscar Harding tells Muna Reyal how he is farming for the future.

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Duchess Farms

Connecting oil to soil and farm to kitchen, Oscar Harding tells Muna Reyal how he is farming for the future.

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Roots to Work: Spotlight on a microbakery owner

Real Bread Campaign ambassador, Sonya Hundal, speaks to the ‘Eel about founding her own wood-fired microbakery in Lincolnshire.

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Roots to Work: Spotlight on a microbakery owner

Real Bread Campaign ambassador, Sonya Hundal, speaks to the ‘Eel about founding her own wood-fired microbakery in Lincolnshire.

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10 of the best free events during Urban Food Fortnight

London’s favourite annual celebration of produce grown, made, cooked and saved in the capital is approaching - and we are excited to have such an eclectic mix of free events happening across London.

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10 of the best free events during Urban Food Fortnight

London’s favourite annual celebration of produce grown, made, cooked and saved in the capital is approaching - and we are excited to have such an eclectic mix of free events happening across London.

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The London cocktail bars championing zero waste mixology

Waste in the food and drink industry is steering mixology in a new direction. Huria Mahiou explores the bars in London who are incorporating sustainable and no waste philosophies into their culture and on to their menus.

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The London cocktail bars championing zero waste mixology

Waste in the food and drink industry is steering mixology in a new direction. Huria Mahiou explores the bars in London who are incorporating sustainable and no waste philosophies into their culture and on to their menus.