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10 of the best free events during Urban Food Fortnight

London’s favourite annual celebration of produce grown, made, cooked and saved in the capital is approaching - and we are excited to have such an eclectic mix of free events happening across London.

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10 of the best free events during Urban Food Fortnight

London’s favourite annual celebration of produce grown, made, cooked and saved in the capital is approaching - and we are excited to have such an eclectic mix of free events happening across London.

Learn

The London cocktail bars championing zero waste mixology

Waste in the food and drink industry is steering mixology in a new direction. Huria Mahiou explores the bars in London who are incorporating sustainable and no waste philosophies into their culture and on to their menus.

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The London cocktail bars championing zero waste mixology

Waste in the food and drink industry is steering mixology in a new direction. Huria Mahiou explores the bars in London who are incorporating sustainable and no waste philosophies into their culture and on to their menus.

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Roots to Work: The Food Loss Fighter

Jess Latchford runs Waste Knot, rescuing the surplus fruit and vegetables that fail to meet supermarkets' strict cosmetic standards.

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Roots to Work: The Food Loss Fighter

Jess Latchford runs Waste Knot, rescuing the surplus fruit and vegetables that fail to meet supermarkets' strict cosmetic standards.

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Roots to Work: The Food Charity Exec

Dan Crossley shares his insight from a varied career, driven by passion and a diverse range of experiences that’s led him to become Executive Director of the Food Ethics Council.

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Roots to Work: The Food Charity Exec

Dan Crossley shares his insight from a varied career, driven by passion and a diverse range of experiences that’s led him to become Executive Director of the Food Ethics Council.

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Meet 30 wonderful women changing London's food for good

This year’s Urban Food Awards, run in partnership with the Mayor of London saw a new award to recognise the fantastic work that women are doing for London’s good food scene.

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Meet 30 wonderful women changing London's food for good

This year’s Urban Food Awards, run in partnership with the Mayor of London saw a new award to recognise the fantastic work that women are doing for London’s good food scene.

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Celebrating Women in Food

A glimpse of the Women in Food who were selected as part of the 2019 Urban Food Awards.

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Celebrating Women in Food

A glimpse of the Women in Food who were selected as part of the 2019 Urban Food Awards.

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Roots to Work: The Value-Driven Career Coach

In the latest of our good food jobs features, we meet Ben Carter, a freelance career coach working with those exploring value-driven work around food and sustainability.

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Roots to Work: The Value-Driven Career Coach

In the latest of our good food jobs features, we meet Ben Carter, a freelance career coach working with those exploring value-driven work around food and sustainability.

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Man's Best Fed: Pet Food and Sustainability

The ’Eel usually focuses on good food for Londoners, but what about our furry friends? Kirsten Foster reaches for the can opener to lift the lid on kitty chow and pooch provender.

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Man's Best Fed: Pet Food and Sustainability

The ’Eel usually focuses on good food for Londoners, but what about our furry friends? Kirsten Foster reaches for the can opener to lift the lid on kitty chow and pooch provender.

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The mushroom men

In the latest of our good food jobs features we meet fun guys, Alexandro and Cesar Rizzo.

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The mushroom men

In the latest of our good food jobs features we meet fun guys, Alexandro and Cesar Rizzo.

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Roots to Work: The Better Food Trader

Kerry Rankine has worked at the Hackney-based social enterprise Growing Communities for over 17 years and is currently the Dagenham Farm and Farmers’ Market co-ordinator. This involves overseeing the long-established Growing Communities’ Farmers Market as well as their Dagenham Farm, which was set up six years ago and produces four tonnes of food annually sold through their box scheme and to residents and restaurants.

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Roots to Work: The Better Food Trader

Kerry Rankine has worked at the Hackney-based social enterprise Growing Communities for over 17 years and is currently the Dagenham Farm and Farmers’ Market co-ordinator. This involves overseeing the long-established Growing Communities’ Farmers Market as well as their Dagenham Farm, which was set up six years ago and produces four tonnes of food annually sold through their box scheme and to residents and restaurants.