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Celebrating two years of the junk food ad ban

The 25 February 2021 marks the second anniversary of London's Healthier Food Advertising Policy. Here Karolay Lorenty Vera and Fran Bernhardt reflect on this world-leading intervention to address the obesity epidemic.

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Celebrating two years of the junk food ad ban

The 25 February 2021 marks the second anniversary of London's Healthier Food Advertising Policy. Here Karolay Lorenty Vera and Fran Bernhardt reflect on this world-leading intervention to address the obesity epidemic.

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Roots to work: The Women’s Food Champion

Mex is co-founder of Women in the Food Industry – an initiative working to bring together and shine a spotlight on inspiring women working in food.

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Roots to work: The Women’s Food Champion

Mex is co-founder of Women in the Food Industry – an initiative working to bring together and shine a spotlight on inspiring women working in food.

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Roots To Work: The Plant Pioneer

Safiya Robinson is the founder of Sisterwoman Vegan, a plant-based social enterprise exploring wellness through food. She invites critical food conversation through supperclubs, private catering and cooking lessons. While focused on the black experience, most events are open to all.

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Roots To Work: The Plant Pioneer

Safiya Robinson is the founder of Sisterwoman Vegan, a plant-based social enterprise exploring wellness through food. She invites critical food conversation through supperclubs, private catering and cooking lessons. While focused on the black experience, most events are open to all.

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Meet the entrepreneurs 'Feeding The City'

During the last nine months we have seen disruption in our food supply chains, raising many questions about their resilience. Here Camille Goetz explores how a new breed of food start-ups is rising to the challenge of how we can feed our cities.

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Meet the entrepreneurs 'Feeding The City'

During the last nine months we have seen disruption in our food supply chains, raising many questions about their resilience. Here Camille Goetz explores how a new breed of food start-ups is rising to the challenge of how we can feed our cities.

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Farmers who feed London: Forty Hall Farm and Vineyard

Muna Reyal explores the inspirational Forty Hall Farm, Orchard and Vineyard with good food and community at its core.

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Farmers who feed London: Forty Hall Farm and Vineyard

Muna Reyal explores the inspirational Forty Hall Farm, Orchard and Vineyard with good food and community at its core.

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Diversity: Good Food’s Missing Ingredient

London is a city buzzing with diversity. But does our sustainable food scene reflect this vibrant mix of cultures? Mecca Ibrahim spoke to women working in the food industry to find out.

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Diversity: Good Food’s Missing Ingredient

London is a city buzzing with diversity. But does our sustainable food scene reflect this vibrant mix of cultures? Mecca Ibrahim spoke to women working in the food industry to find out.

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Meet The Londoners Hungry For Good

This year’s Urban Food Awards were announced virtually, but the issues battled by its Food for Good winners are very real. Kirsten Foster checks in with a few of these inspirational champions.

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Meet The Londoners Hungry For Good

This year’s Urban Food Awards were announced virtually, but the issues battled by its Food for Good winners are very real. Kirsten Foster checks in with a few of these inspirational champions.

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A Better Meal Deal

Hot food provision for the elderly and vulnerable has never been more necessary than since the outbreak of coronavirus. The challenge was risen to admirably – but with lockdown easing, what happens now? Ellie Costigan explores.

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A Better Meal Deal

Hot food provision for the elderly and vulnerable has never been more necessary than since the outbreak of coronavirus. The challenge was risen to admirably – but with lockdown easing, what happens now? Ellie Costigan explores.

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Swimming Upstream: The Impact of Farmed Salmon

Jed Coiley explores why farmed salmon might not be the sustainable option it’s often touted to be.

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Swimming Upstream: The Impact of Farmed Salmon

Jed Coiley explores why farmed salmon might not be the sustainable option it’s often touted to be.

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Roots To Work: The Good Food Educator

Ellie Costigan chats with Kim Smith about how she began her career in food and what it’s like working for sensory food education initiative - TastEd.

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Roots To Work: The Good Food Educator

Ellie Costigan chats with Kim Smith about how she began her career in food and what it’s like working for sensory food education initiative - TastEd.