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Women who chef for the planet

Ahead of the publication of the new Jellied Eel mag, and to celebrate this year's International Women's Day, Hannah Crump speaks to three women driven by a passion to change our world for the better through preparing and serving delicious sustainable food.

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Women who chef for the planet

Ahead of the publication of the new Jellied Eel mag, and to celebrate this year's International Women's Day, Hannah Crump speaks to three women driven by a passion to change our world for the better through preparing and serving delicious sustainable food.

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Reader's Corner - Rebugging the Planet

According to environmental campaigner Vicki Hird, the bugs are in trouble. Hannah Crump spoke to Vicki about the beautiful side of bugs, what we can do to help them and her new book, ‘Rebugging the Planet’.

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Reader's Corner - Rebugging the Planet

According to environmental campaigner Vicki Hird, the bugs are in trouble. Hannah Crump spoke to Vicki about the beautiful side of bugs, what we can do to help them and her new book, ‘Rebugging the Planet’.

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New ‘kids’ on the farm

Where does the future of farming lie? With the average age of farmers now approaching 60, Muna Reyal talks to some untypical farmers about their routes in.

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New ‘kids’ on the farm

Where does the future of farming lie? With the average age of farmers now approaching 60, Muna Reyal talks to some untypical farmers about their routes in.

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Farming on the edge

Ellie Costigan checks out a quiet revolution happening on the edge of our cities.

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Farming on the edge

Ellie Costigan checks out a quiet revolution happening on the edge of our cities.

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Can local food topple supermarket giants?

With a growing number of people shifting away from supermarkets and towards local and farmer-focused options, Sustain’s Amy Luck and James Woodward explore what this means for farmers, suppliers and shoppers alike.

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Can local food topple supermarket giants?

With a growing number of people shifting away from supermarkets and towards local and farmer-focused options, Sustain’s Amy Luck and James Woodward explore what this means for farmers, suppliers and shoppers alike.

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Seeds of change: the young gardeners

Inviting young people to open up about their relationship with growing food, Amy Vernon and Jed Coiley dive into why it’s attracting a younger audience and what needs to be done to entice more.

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Seeds of change: the young gardeners

Inviting young people to open up about their relationship with growing food, Amy Vernon and Jed Coiley dive into why it’s attracting a younger audience and what needs to be done to entice more.

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The food activists tackling racism through recipes

Amy Luck interviews the inspirational duo behind the anti-racism recipe book,about the power of food as a tool for activism.

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The food activists tackling racism through recipes

Amy Luck interviews the inspirational duo behind the anti-racism recipe book,about the power of food as a tool for activism.

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Putting people and planet first; running an ethical food business

With a growing interest in where what we eat and drink comes from, Amy Luck chats to London-based good food enterprises to get their take on the growing trend of ethical food and the dilemmas they face in achieving this status.

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Putting people and planet first; running an ethical food business

With a growing interest in where what we eat and drink comes from, Amy Luck chats to London-based good food enterprises to get their take on the growing trend of ethical food and the dilemmas they face in achieving this status.

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Roots to Work: The Greener-Grocers

Not a pair likely to let a pandemic stand in their way, Rob Slater chatted to Shrub Provisions cofounders and veg-fighting duo Harry Dyer and Sam Best about starting up when restaurants were closing down and supplying London with produce from the finest agroecological growers around.

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Roots to Work: The Greener-Grocers

Not a pair likely to let a pandemic stand in their way, Rob Slater chatted to Shrub Provisions cofounders and veg-fighting duo Harry Dyer and Sam Best about starting up when restaurants were closing down and supplying London with produce from the finest agroecological growers around.

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Women who farm

When someone says ‘farmer’ for many this may default to a familiar image of a man wearing a flat cap and driving a tractor. Mecca Ibrahim, co-founder of Women in the Food Industry, speaks to rising farmers who are changing this picture.

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Women who farm

When someone says ‘farmer’ for many this may default to a familiar image of a man wearing a flat cap and driving a tractor. Mecca Ibrahim, co-founder of Women in the Food Industry, speaks to rising farmers who are changing this picture.