Learn

Restaurant Response: London's restaurants on a social mission

Annie McBay and Emma Weatherill talk to three of the captial's good food restaurants on a mission, to see how they have adapted to Covid-19.

Learn

Restaurant Response: London's restaurants on a social mission

Annie McBay and Emma Weatherill talk to three of the captial's good food restaurants on a mission, to see how they have adapted to Covid-19.

Learn

Roots to Work: The Community Creator

Amongst many other things, Urban Food Award winner Jacqui Shimidzu runs the Hill Station — a community café, shop and exhibition space that has become an outlet for community change and creativity.

Learn

Roots to Work: The Community Creator

Amongst many other things, Urban Food Award winner Jacqui Shimidzu runs the Hill Station — a community café, shop and exhibition space that has become an outlet for community change and creativity.

Learn

How to reconnect with the urban landscape through foraging

Emma Latham Phillips explores the world of urban foraging, with a few pointers on why, where and how you can start to explore the wonders of the forage.

Learn

How to reconnect with the urban landscape through foraging

Emma Latham Phillips explores the world of urban foraging, with a few pointers on why, where and how you can start to explore the wonders of the forage.

Learn

Thames Invasion

One man is doing more to tackle the problem of invasive crayfish species than anyone - a generous-spirited Londoner who Sam Sinha met on his 400-mile delivery run.

Learn

Thames Invasion

One man is doing more to tackle the problem of invasive crayfish species than anyone - a generous-spirited Londoner who Sam Sinha met on his 400-mile delivery run.

Learn

Transforming meals on wheels: lessons from Milan

A visit to Milan’s meals on wheels has left Simon Shaw with some ideas for how we can enhance our own meal delivery service here in London.

Learn

Transforming meals on wheels: lessons from Milan

A visit to Milan’s meals on wheels has left Simon Shaw with some ideas for how we can enhance our own meal delivery service here in London.

Learn

Roots to Work: The Effervescent Entrepreneur

After spending years working across the food and drink industry, including here at Sustain, avid anthropologist, Duncan O’Brien decided to put real ingredients back at the heart of soft drinks. With a mission to create sodas with soul he co-founded Dalston’s Drinks company, right here in London.

Learn

Roots to Work: The Effervescent Entrepreneur

After spending years working across the food and drink industry, including here at Sustain, avid anthropologist, Duncan O’Brien decided to put real ingredients back at the heart of soft drinks. With a mission to create sodas with soul he co-founded Dalston’s Drinks company, right here in London.

Learn

Unpacking School Dinners

Kirsten Foster gives us a lesson in how far the humble school dinner has come and how to help kids make better food choices.

Learn

Unpacking School Dinners

Kirsten Foster gives us a lesson in how far the humble school dinner has come and how to help kids make better food choices.

Learn

London’s leading foodie

Claire Pritchard is head of Greenwich CDA, a not-for-profit organisation that helps people across London and the South East improve their health and wellbeing, tackle poverty, build skills and reduce social isolation through partnerships, projects and training. She was appointed as the new Chair of the London Food Board in 2018.

Learn

London’s leading foodie

Claire Pritchard is head of Greenwich CDA, a not-for-profit organisation that helps people across London and the South East improve their health and wellbeing, tackle poverty, build skills and reduce social isolation through partnerships, projects and training. She was appointed as the new Chair of the London Food Board in 2018.

Learn

How to fight food waste

James Turner from Feedback tells us how we can inspire individuals and empower communities by hosting a surplus food feast.

Learn

How to fight food waste

James Turner from Feedback tells us how we can inspire individuals and empower communities by hosting a surplus food feast.

Learn

London’s food heroes recipe for success

London’s wealth of ways to tackle food and farming challenges is celebrated annually through the Urban Food Awards. Sarah Williams, talks to previous winners tackling the carbon footprint of our food.

Learn

London’s food heroes recipe for success

London’s wealth of ways to tackle food and farming challenges is celebrated annually through the Urban Food Awards. Sarah Williams, talks to previous winners tackling the carbon footprint of our food.