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Growing Ancient Grains in the City

Ollie Cem Ayyildiz, Edible Campus Coordinator at the University of Roehampton, shares how a group of students are growing ancient grains in the city.

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Growing Ancient Grains in the City

Ollie Cem Ayyildiz, Edible Campus Coordinator at the University of Roehampton, shares how a group of students are growing ancient grains in the city.

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Growers' Corner: May

As things start heating up and many of us have more time spent in the garden, Capital Growth’s Julie Smith gives some tips for Spring gardening!

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Growers' Corner: May

As things start heating up and many of us have more time spent in the garden, Capital Growth’s Julie Smith gives some tips for Spring gardening!

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6 ways to support good food businesses during COVID-19

With London in lockdown, our good food enterprises are facing an unprecedented challenge as lockdown is extended and social distancing continues.

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6 ways to support good food businesses during COVID-19

With London in lockdown, our good food enterprises are facing an unprecedented challenge as lockdown is extended and social distancing continues.

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London’s food heroes recipe for success

London’s wealth of ways to tackle food and farming challenges is celebrated annually through the Urban Food Awards. Sarah Williams, talks to previous winners tackling the carbon footprint of our food.

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London’s food heroes recipe for success

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Stories from the soil

From cabbage kings to allotment defenders, Capital Growth’s latest initiative is honouring London’s food-growing heroes, as Kirsten Foster discovers…

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Stories from the soil

From cabbage kings to allotment defenders, Capital Growth’s latest initiative is honouring London’s food-growing heroes, as Kirsten Foster discovers…

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Growers Corner: December

As we enter the winter season, Julie Smith shares her top growing tips for keeping gardens vibrant during cold, grey months.

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Growers Corner: December

As we enter the winter season, Julie Smith shares her top growing tips for keeping gardens vibrant during cold, grey months.

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The Enterprising Orchards Creating Cider From Surplus

In celebration of the end of apple season, Rose Baldwin talks with Enterprise Manager Lizzie Pegler about The Orchard Project’s blossoming cider production.

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The Enterprising Orchards Creating Cider From Surplus

In celebration of the end of apple season, Rose Baldwin talks with Enterprise Manager Lizzie Pegler about The Orchard Project’s blossoming cider production.

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Autumn around town

Will de Montmollin hunts down the newest exciting additions to London’s good food scene.

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Autumn around town

Will de Montmollin hunts down the newest exciting additions to London’s good food scene.

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Urban Food Fortnight: Reconnecting people and planet

After eight years of celebrating the people growing, making, cooking and saving food in the capital, Sarah Davenport looks deeper at the motivation behind Urban Food Fortnight and how it is helping to change our food system for the better.

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Urban Food Fortnight: Reconnecting people and planet

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12 mouth-watering meals for Urban Food Fortnight

Looking to dine out this Urban Food Fortnight? Take your pick from this list of 12 mouth-watering meals.

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12 mouth-watering meals for Urban Food Fortnight

Looking to dine out this Urban Food Fortnight? Take your pick from this list of 12 mouth-watering meals.