Vegetarian

Good food review: The Spread Eagle

Abbi Kent visits the pub that might well be the first and only vegan boozer in the capital.

Vegetarian

Good food review: The Spread Eagle

Abbi Kent visits the pub that might well be the first and only vegan boozer in the capital.

Vegetarian

The Eel Goes To…The Pub

Is there a better way to enjoy the unusually blistering sunshine than arguing about Brexit in a beer garden, a glass in your hand, asks Becky Glass.

Vegetarian

The Eel Goes To…The Pub

Is there a better way to enjoy the unusually blistering sunshine than arguing about Brexit in a beer garden, a glass in your hand, asks Becky Glass.

Vegetarian

Good Food Review: The Willow

Tess Goldenberg leads The ‘Eel upstream to a restaurant in one of London’s outer boroughs.

Vegetarian

Good Food Review: The Willow

Tess Goldenberg leads The ‘Eel upstream to a restaurant in one of London’s outer boroughs.

Vegetarian

The Eel goes to...Brighton and Hove

We Londoners don’t spend our whole lives in the capital, so as a change to our regular ‘Eel Loves… feature, we sent intrepid traveller Clare Gilbert to brave the trains to explore the good food scene of Bohemian Brighton.

Vegetarian

The Eel goes to...Brighton and Hove

We Londoners don’t spend our whole lives in the capital, so as a change to our regular ‘Eel Loves… feature, we sent intrepid traveller Clare Gilbert to brave the trains to explore the good food scene of Bohemian Brighton.

Vegetarian

Hello, is it meat you're looking for?

There is ever greater awareness of animal agriculture’s impact on the environment, human health and animal welfare, spearheaded by savvy, networked consumers, living under the looming shadow of a projected population of nine billion, says sustainability and social impact consultant Tania Han.

Vegetarian

Hello, is it meat you're looking for?

There is ever greater awareness of animal agriculture’s impact on the environment, human health and animal welfare, spearheaded by savvy, networked consumers, living under the looming shadow of a projected population of nine billion, says sustainability and social impact consultant Tania Han.

Vegetarian

Hummus be love

Hummus is food of the gods, says The Skip Garden Kitchen chef Sadhbh Moore.

Vegetarian

Hummus be love

Hummus is food of the gods, says The Skip Garden Kitchen chef Sadhbh Moore.

Vegetarian

Is it time to kick the V word?

Here at The ‘Eel, we’ve noticed a trend for people referring to meat free dishes and diets as ‘plant based’, so is it time to kick the V word?

Vegetarian

Is it time to kick the V word?

Here at The ‘Eel, we’ve noticed a trend for people referring to meat free dishes and diets as ‘plant based’, so is it time to kick the V word?

Vegetarian

Fairtrade Food Hunt: How to make Palestinian Fukhara

Following a visit to Palestine, the ‘Eel’s resident chef Tom Hunt pays tribute to the Fairtrade movement and women in agriculture – with flavours of the region to recreate at home.

Vegetarian

Fairtrade Food Hunt: How to make Palestinian Fukhara

Following a visit to Palestine, the ‘Eel’s resident chef Tom Hunt pays tribute to the Fairtrade movement and women in agriculture – with flavours of the region to recreate at home.