Social enterprise

Meet the entrepreneurs 'Feeding The City'

During the last nine months we have seen disruption in our food supply chains, raising many questions about their resilience. Here Camille Goetz explores how a new breed of food start-ups is rising to the challenge of how we can feed our cities.

Social enterprise

Meet the entrepreneurs 'Feeding The City'

During the last nine months we have seen disruption in our food supply chains, raising many questions about their resilience. Here Camille Goetz explores how a new breed of food start-ups is rising to the challenge of how we can feed our cities.

Social enterprise

Farmers who feed London: Forty Hall Farm and Vineyard

Muna Reyal explores the inspirational Forty Hall Farm, Orchard and Vineyard with good food and community at its core.

Social enterprise

Farmers who feed London: Forty Hall Farm and Vineyard

Muna Reyal explores the inspirational Forty Hall Farm, Orchard and Vineyard with good food and community at its core.

Social enterprise

Urban Food Awards 2020: Meet the Food for Good Champions

Every year the Urban Food Awards shines a spotlight on people who really make a difference to people and planet through their good food work. Here we share the story of this year’s special category.

Social enterprise

Urban Food Awards 2020: Meet the Food for Good Champions

Every year the Urban Food Awards shines a spotlight on people who really make a difference to people and planet through their good food work. Here we share the story of this year’s special category.

Social enterprise

Urban Food Awards 2020: Celebrating London’s good food heroes

After an unexpected wait, the winners of the 2020 Urban Food Awards are here, showing the positive impact that enterprises, organisations and individuals championing good food have in London.

Social enterprise

Urban Food Awards 2020: Celebrating London’s good food heroes

After an unexpected wait, the winners of the 2020 Urban Food Awards are here, showing the positive impact that enterprises, organisations and individuals championing good food have in London.

Social enterprise

The Lockdown Chef - Volunteering In a Pandemic

Throughout lockdown, thousands of people have volunteered to support those most impacted by the pandemic. We talk to one of these volunteers, Andrea Zick, who has been cooking plant-based meals at Lewisham Irish Community Centre.

Social enterprise

The Lockdown Chef - Volunteering In a Pandemic

Throughout lockdown, thousands of people have volunteered to support those most impacted by the pandemic. We talk to one of these volunteers, Andrea Zick, who has been cooking plant-based meals at Lewisham Irish Community Centre.

Social enterprise

Roots To Work: The Kitchen Gardener

Ahead of the launch of a new recipe feature from The Urban Kitchener Gardener, Jed Coiley finds out more about the portfolio career of Tom Moggach.

Social enterprise

Roots To Work: The Kitchen Gardener

Ahead of the launch of a new recipe feature from The Urban Kitchener Gardener, Jed Coiley finds out more about the portfolio career of Tom Moggach.

Social enterprise

Restaurant Response: London's restaurants on a social mission

Annie McBay and Emma Weatherill talk to three of the captial's good food restaurants on a mission, to see how they have adapted to Covid-19.

Social enterprise

Restaurant Response: London's restaurants on a social mission

Annie McBay and Emma Weatherill talk to three of the captial's good food restaurants on a mission, to see how they have adapted to Covid-19.

Social enterprise

Roots to Work: The Community Creator

Amongst many other things, Urban Food Award winner Jacqui Shimidzu runs the Hill Station — a community café, shop and exhibition space that has become an outlet for community change and creativity.

Social enterprise

Roots to Work: The Community Creator

Amongst many other things, Urban Food Award winner Jacqui Shimidzu runs the Hill Station — a community café, shop and exhibition space that has become an outlet for community change and creativity.

Social enterprise

6 ways to support good food businesses during COVID-19

With London in lockdown, our good food enterprises are facing an unprecedented challenge as lockdown is extended and social distancing continues.

Social enterprise

6 ways to support good food businesses during COVID-19

With London in lockdown, our good food enterprises are facing an unprecedented challenge as lockdown is extended and social distancing continues.

Social enterprise

Transforming meals on wheels: lessons from Milan

A visit to Milan’s meals on wheels has left Simon Shaw with some ideas for how we can enhance our own meal delivery service here in London.

Social enterprise

Transforming meals on wheels: lessons from Milan

A visit to Milan’s meals on wheels has left Simon Shaw with some ideas for how we can enhance our own meal delivery service here in London.