Recipes

Eating for Pleasure, Planet & People: Spiced Cauliflower with Tahini

Tom Hunt, ‘Eel columnist and award-winning eco-chef’s new cookbook is out and to celebrate we are sharing one of the delicious recipes from ‘Eating for Pleasure, People & Planet’.

Recipes

Eating for Pleasure, Planet & People: Spiced Cauliflower with Tahini

Tom Hunt, ‘Eel columnist and award-winning eco-chef’s new cookbook is out and to celebrate we are sharing one of the delicious recipes from ‘Eating for Pleasure, People & Planet’.

Recipes

One Planet Plate

Eco Chef, Tom Hunt, offers up his zero-waste One Planet Plate recipe as part of the Sustainable Restaurant Association’s campaign.

Recipes

One Planet Plate

Eco Chef, Tom Hunt, offers up his zero-waste One Planet Plate recipe as part of the Sustainable Restaurant Association’s campaign.

Recipes

Nourishing Skills for Flourishing Kids

Love the idea of cooking with your kids, but don’t know where to start? Natasha Walter from Urban Food Award winning social enterprise – Bread n Butter - shares her top tips.

Recipes

Nourishing Skills for Flourishing Kids

Love the idea of cooking with your kids, but don’t know where to start? Natasha Walter from Urban Food Award winning social enterprise – Bread n Butter - shares her top tips.

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Recipes

Make banana bread not food waste

We asked Rosalind Rathouse, founder of Cookery School, to fill us in about the scale of food waste in the UK and what we can do in our homes to combat it. – read on for her top 10 tips and favourite recipe for using up bananas.

Recipes

Make banana bread not food waste

Recipes

Urban Food Fortnight: the final fling

The end of Urban Food Fortnight is nigh but whether you like to grow, make, save, cook or just enjoy great food and beverages there are still some outstanding events left that you won't want to miss.

Recipes

Urban Food Fortnight: the final fling

The end of Urban Food Fortnight is nigh but whether you like to grow, make, save, cook or just enjoy great food and beverages there are still some outstanding events left that you won't want to miss.

Recipes

Food Hunt: Summer's seasonal softies

‘Eel regular columnist, chef Tom Hunt, shares why we should be seeing seasonal strawberries and local loganberries.

Recipes

Food Hunt: Summer's seasonal softies

‘Eel regular columnist, chef Tom Hunt, shares why we should be seeing seasonal strawberries and local loganberries.

Recipes

Hummus be love

Hummus is food of the gods, says The Skip Garden Kitchen chef Sadhbh Moore.

Recipes

Hummus be love

Hummus is food of the gods, says The Skip Garden Kitchen chef Sadhbh Moore.

Recipes

Fairtrade Food Hunt: How to make Palestinian Fukhara

Following a visit to Palestine, the ‘Eel’s resident chef Tom Hunt pays tribute to the Fairtrade movement and women in agriculture – with flavours of the region to recreate at home.

Recipes

Fairtrade Food Hunt: How to make Palestinian Fukhara

Following a visit to Palestine, the ‘Eel’s resident chef Tom Hunt pays tribute to the Fairtrade movement and women in agriculture – with flavours of the region to recreate at home.

Recipes

Food Hunt: how to make your own Sauerkraut and what to do with it

Chef Tom Hunt says that one way of preserving your autumn cabbage glut is an acquired taste that’s well worth acquiring.

Recipes

Food Hunt: how to make your own Sauerkraut and what to do with it

Chef Tom Hunt says that one way of preserving your autumn cabbage glut is an acquired taste that’s well worth acquiring.