Plant based

Around Town: Home Edition

We bring you the first installment of Jellied Eel’s Around Town: Home edition, listing some of the amazing good food outlets who grow, cook and brew food and drink for you to enjoy at home. Compiled by Jed Coiley.

Plant based

Around Town: Home Edition

We bring you the first installment of Jellied Eel’s Around Town: Home edition, listing some of the amazing good food outlets who grow, cook and brew food and drink for you to enjoy at home. Compiled by Jed Coiley.

Plant based

Eating for Pleasure, Planet & People: Spiced Cauliflower with Tahini

Tom Hunt, ‘Eel columnist and award-winning eco-chef’s new cookbook is out and to celebrate we are sharing one of the delicious recipes from ‘Eating for Pleasure, People & Planet’.

Plant based

Eating for Pleasure, Planet & People: Spiced Cauliflower with Tahini

Tom Hunt, ‘Eel columnist and award-winning eco-chef’s new cookbook is out and to celebrate we are sharing one of the delicious recipes from ‘Eating for Pleasure, People & Planet’.

Plant based

Roots to Work: The Effervescent Entrepreneur

After spending years working across the food and drink industry, including here at Sustain, avid anthropologist, Duncan O’Brien decided to put real ingredients back at the heart of soft drinks. With a mission to create sodas with soul he co-founded Dalston’s Drinks company, right here in London.

Plant based

Roots to Work: The Effervescent Entrepreneur

After spending years working across the food and drink industry, including here at Sustain, avid anthropologist, Duncan O’Brien decided to put real ingredients back at the heart of soft drinks. With a mission to create sodas with soul he co-founded Dalston’s Drinks company, right here in London.

Plant based

One Planet Plate

Eco Chef, Tom Hunt, offers up his zero-waste One Planet Plate recipe as part of the Sustainable Restaurant Association’s campaign.

Plant based

One Planet Plate

Eco Chef, Tom Hunt, offers up his zero-waste One Planet Plate recipe as part of the Sustainable Restaurant Association’s campaign.

Plant based

Around Town: November 2019

Will de Montmollin rounds up the latest openings in November's Around Town

Plant based

Around Town: November 2019

Will de Montmollin rounds up the latest openings in November's Around Town

Plant based

Autumn around town

Will de Montmollin hunts down the newest exciting additions to London’s good food scene.

Plant based

Autumn around town

Will de Montmollin hunts down the newest exciting additions to London’s good food scene.

Plant based

Good Food Review: Plant Hub

Plant Hub sets itself apart from the growing trend with unique Mediterranean-Asian fusion dishes. Francesca Nicol heads down to Hackney to uncover the hype around this ‘research centre for plant excellence.’

Plant based

Good Food Review: Plant Hub

Plant Hub sets itself apart from the growing trend with unique Mediterranean-Asian fusion dishes. Francesca Nicol heads down to Hackney to uncover the hype around this ‘research centre for plant excellence.’

Plant based

Urban Food Fortnight: Reconnecting people and planet

After eight years of celebrating the people growing, making, cooking and saving food in the capital, Sarah Davenport looks deeper at the motivation behind Urban Food Fortnight and how it is helping to change our food system for the better.

Plant based

Urban Food Fortnight: Reconnecting people and planet

After eight years of celebrating the people growing, making, cooking and saving food in the capital, Sarah Davenport looks deeper at the motivation behind Urban Food Fortnight and how it is helping to change our food system for the better.

Plant based

6 Ways To Support London’s Urban Farming Revolution

London is a hotbed of urban farming and community food growing: we are home to Capital Growth - one of the largest community food growers networks in the world and have five fantastic farms on our urban fringe. Find out how to show your support during this year's Urban Food Fortnight.

Plant based

6 Ways To Support London’s Urban Farming Revolution

London is a hotbed of urban farming and community food growing: we are home to Capital Growth - one of the largest community food growers networks in the world and have five fantastic farms on our urban fringe. Find out how to show your support during this year's Urban Food Fortnight.

Plant based

The power of veg

Our resident chef, Tom Hunt, joins this issue’s rallying call for more veg on our plates!

Plant based

The power of veg

Our resident chef, Tom Hunt, joins this issue’s rallying call for more veg on our plates!