Plant based

Roots to success

Those of us that get a local veg box might sometimes find ourselves with an awful lot of root vegetables over the winter. Here’s regular columnist Tom Hunt with some tasty ideas of how to use them.

Plant based

Roots to success

Those of us that get a local veg box might sometimes find ourselves with an awful lot of root vegetables over the winter. Here’s regular columnist Tom Hunt with some tasty ideas of how to use them.

Plant based

Book review: Veggie and Vegan London

We review this great Christmas gift for someone planning to give Veganuary a go for the first time, plus a chance to win a copy.

Plant based

Book review: Veggie and Vegan London

We review this great Christmas gift for someone planning to give Veganuary a go for the first time, plus a chance to win a copy.

Plant based

Wouldn’t like to meat…

To celebrate the annual World Vegan Day on 1 November, Francesca Nicol bags a basket of plant-based goodies.

Plant based

Wouldn’t like to meat…

To celebrate the annual World Vegan Day on 1 November, Francesca Nicol bags a basket of plant-based goodies.

Plant based

Hedgerow harvest

In today’s world of high-tech food production, constant availability and overwhelming consumer choice, a counterculture of interest in wild, seasonal and hyperlocal food has arisen. Is it just a fad, or does it reflect something deeper? Kester Muller delves into the idiosyncratic world of foraging – a new theme for this year’s Urban Food Fortnight - to find out.

Plant based

Hedgerow harvest

In today’s world of high-tech food production, constant availability and overwhelming consumer choice, a counterculture of interest in wild, seasonal and hyperlocal food has arisen. Is it just a fad, or does it reflect something deeper? Kester Muller delves into the idiosyncratic world of foraging – a new theme for this year’s Urban Food Fortnight - to find out.

Plant based

Urban Food Fortnight: the final fling

The end of Urban Food Fortnight is nigh but whether you like to grow, make, save, cook or just enjoy great food and beverages there are still some outstanding events left that you won't want to miss.

Plant based

Urban Food Fortnight: the final fling

The end of Urban Food Fortnight is nigh but whether you like to grow, make, save, cook or just enjoy great food and beverages there are still some outstanding events left that you won't want to miss.

Plant based

London’s biggest celebration of urban food is back

Get ready to dive into everything good about food in London this Urban Food Fortnight. From 20th September to 7th October, Londoners will be treated to the biggest ever menu of good food events, celebrating all that is grown, made, cooked, saved, foraged and – even bigger this year – fermented in the capital.

Plant based

London’s biggest celebration of urban food is back

Get ready to dive into everything good about food in London this Urban Food Fortnight. From 20th September to 7th October, Londoners will be treated to the biggest ever menu of good food events, celebrating all that is grown, made, cooked, saved, foraged and – even bigger this year – fermented in the capital.

Plant based

Time to veg out

Whilst there are committed carrot crunchers out there, in general we’re not eating enough veg. Veg Cities campaign coordinator Sofia Parente introduces a new mission to help convert our city and nation of veg-o-phobes.

Plant based

Time to veg out

Whilst there are committed carrot crunchers out there, in general we’re not eating enough veg. Veg Cities campaign coordinator Sofia Parente introduces a new mission to help convert our city and nation of veg-o-phobes.

Plant based

Good food review: The Spread Eagle

Abbi Kent visits the pub that might well be the first and only vegan boozer in the capital.

Plant based

Good food review: The Spread Eagle

Abbi Kent visits the pub that might well be the first and only vegan boozer in the capital.

Plant based

Good Food Review: The Willow

Tess Goldenberg leads The ‘Eel upstream to a restaurant in one of London’s outer boroughs.

Plant based

Good Food Review: The Willow

Tess Goldenberg leads The ‘Eel upstream to a restaurant in one of London’s outer boroughs.

Plant based

Hello, is it meat you're looking for?

There is ever greater awareness of animal agriculture’s impact on the environment, human health and animal welfare, spearheaded by savvy, networked consumers, living under the looming shadow of a projected population of nine billion, says sustainability and social impact consultant Tania Han.

Plant based

Hello, is it meat you're looking for?

There is ever greater awareness of animal agriculture’s impact on the environment, human health and animal welfare, spearheaded by savvy, networked consumers, living under the looming shadow of a projected population of nine billion, says sustainability and social impact consultant Tania Han.