Plant based

Around Town: Urban Food Award Winners

Francesca Nicol rounds up the 2019 Urban Food Award Winners around town.

Plant based

Around Town: Urban Food Award Winners

Francesca Nicol rounds up the 2019 Urban Food Award Winners around town.

Plant based

We all deserve a healthy start

In February the Government committed to start measuring household food insecurity following calls from Sustain, End Hunger UK and others. Here Muna Reyal explores a key way to get good food to those that need it most.

Plant based

We all deserve a healthy start

In February the Government committed to start measuring household food insecurity following calls from Sustain, End Hunger UK and others. Here Muna Reyal explores a key way to get good food to those that need it most.

Plant based

Around Town: London's best brunches

With the weather (slowly) warming up, here’s our round up of the best good food spots for a spring brunch across London, in this special edition of Around Town.

Plant based

Around Town: London's best brunches

With the weather (slowly) warming up, here’s our round up of the best good food spots for a spring brunch across London, in this special edition of Around Town.

Plant based

Man's Best Fed: Pet Food and Sustainability

The ’Eel usually focuses on good food for Londoners, but what about our furry friends? Kirsten Foster reaches for the can opener to lift the lid on kitty chow and pooch provender.

Plant based

Man's Best Fed: Pet Food and Sustainability

The ’Eel usually focuses on good food for Londoners, but what about our furry friends? Kirsten Foster reaches for the can opener to lift the lid on kitty chow and pooch provender.

Plant based

Around Town: Veganuary

Here's our round up of the best good (vegan) food across London, in this special edition of Around Town.

Plant based

Around Town: Veganuary

Here's our round up of the best good (vegan) food across London, in this special edition of Around Town.

Plant based

From biodiversity to diversity: permaculture in garden, community and society

Over 11 years after its inception, MPG has created a community based on the permaculture system to help people to live sustainable, healthy lives, offer a safe space for people to spend time in and educate and empower under-represented voices in London.

Plant based

From biodiversity to diversity: permaculture in garden, community and society

Over 11 years after its inception, MPG has created a community based on the permaculture system to help people to live sustainable, healthy lives, offer a safe space for people to spend time in and educate and empower under-represented voices in London.

Plant based

Roots to success

Those of us that get a local veg box might sometimes find ourselves with an awful lot of root vegetables over the winter. Here’s regular columnist Tom Hunt with some tasty ideas of how to use them.

Plant based

Roots to success

Those of us that get a local veg box might sometimes find ourselves with an awful lot of root vegetables over the winter. Here’s regular columnist Tom Hunt with some tasty ideas of how to use them.

Plant based

Book review: Veggie and Vegan London

We review this great Christmas gift for someone planning to give Veganuary a go for the first time, plus a chance to win a copy.

Plant based

Book review: Veggie and Vegan London

We review this great Christmas gift for someone planning to give Veganuary a go for the first time, plus a chance to win a copy.

Plant based

Wouldn’t like to meat…

To celebrate the annual World Vegan Day on 1 November, Francesca Nicol bags a basket of plant-based goodies.

Plant based

Wouldn’t like to meat…

To celebrate the annual World Vegan Day on 1 November, Francesca Nicol bags a basket of plant-based goodies.

Plant based

Hedgerow harvest

In today’s world of high-tech food production, constant availability and overwhelming consumer choice, a counterculture of interest in wild, seasonal and hyperlocal food has arisen. Is it just a fad, or does it reflect something deeper? Kester Muller delves into the idiosyncratic world of foraging – a new theme for this year’s Urban Food Fortnight - to find out.

Plant based

Hedgerow harvest

In today’s world of high-tech food production, constant availability and overwhelming consumer choice, a counterculture of interest in wild, seasonal and hyperlocal food has arisen. Is it just a fad, or does it reflect something deeper? Kester Muller delves into the idiosyncratic world of foraging – a new theme for this year’s Urban Food Fortnight - to find out.