Plant based

Recipes from your veg box: seasonal veg curry

The next in our series from Better Food Traders, is a warming vege curry, perfect for making the most of any remaining, not-sure-what-to-do-with veg from your veg box.

Plant based

Recipes from your veg box: seasonal veg curry

The next in our series from Better Food Traders, is a warming vege curry, perfect for making the most of any remaining, not-sure-what-to-do-with veg from your veg box.

Plant based

Recipes from your veg box: A celebration of seasonal squash

Our next recipe from Better Food Traders is a fab take on seasonal squash. From summer squash to pumpkin, butternut squash and everything in between, there are dozens of varieties, each easy to grow and very versatile - they can even be great in a cake!

Plant based

Recipes from your veg box: A celebration of seasonal squash

Our next recipe from Better Food Traders is a fab take on seasonal squash. From summer squash to pumpkin, butternut squash and everything in between, there are dozens of varieties, each easy to grow and very versatile - they can even be great in a cake!

Plant based

Eight social entrepreneurs ‘Feeding the City’

Now in it’s fourth year, Hannah Crump meets the latest cohort of Impact Hub Kings Cross' programme who are putting food at the heart of our communities to change London one meal at time.

Plant based

Eight social entrepreneurs ‘Feeding the City’

Now in it’s fourth year, Hannah Crump meets the latest cohort of Impact Hub Kings Cross' programme who are putting food at the heart of our communities to change London one meal at time.

Plant based

Recipes from your veg box: Easy pasta for a summers day

This month's recipe from the Better Food Traders is perfect for soaking up the last evenings of summer. Their simple pasta dish celebrates the delicious organic produce found in your veg box.

Plant based

Recipes from your veg box: Easy pasta for a summers day

This month's recipe from the Better Food Traders is perfect for soaking up the last evenings of summer. Their simple pasta dish celebrates the delicious organic produce found in your veg box.

Plant based

The food activists tackling racism through recipes

Amy Luck interviews the inspirational duo behind the anti-racism recipe book,about the power of food as a tool for activism.

Plant based

The food activists tackling racism through recipes

Amy Luck interviews the inspirational duo behind the anti-racism recipe book,about the power of food as a tool for activism.

Plant based

Roots To Work: The Plant Pioneer

Safiya Robinson is the founder of Sisterwoman Vegan, a plant-based social enterprise exploring wellness through food. She invites critical food conversation through supperclubs, private catering and cooking lessons. While focused on the black experience, most events are open to all.

Plant based

Roots To Work: The Plant Pioneer

Safiya Robinson is the founder of Sisterwoman Vegan, a plant-based social enterprise exploring wellness through food. She invites critical food conversation through supperclubs, private catering and cooking lessons. While focused on the black experience, most events are open to all.

Plant based

The Green Restaurant Revolution

Along with many other parts of the food industry, restaurants were hit hard by Covid-19. Ellie Costigan looks at how London’s most socially and environmentally conscious eateries are putting sustainability at the centre of their Covid recovery.

Plant based

The Green Restaurant Revolution

Along with many other parts of the food industry, restaurants were hit hard by Covid-19. Ellie Costigan looks at how London’s most socially and environmentally conscious eateries are putting sustainability at the centre of their Covid recovery.

Plant based

Urban Kitchen Gardener - 6 Ways with Courgettes

This month our Urban Kicthen Gardener Tom Moggach is cooking up courgettes a variety of ways to broaden our fresh veg horizons.

Plant based

Urban Kitchen Gardener - 6 Ways with Courgettes

This month our Urban Kicthen Gardener Tom Moggach is cooking up courgettes a variety of ways to broaden our fresh veg horizons.

Plant based

The Lockdown Chef - Volunteering In a Pandemic

Throughout lockdown, thousands of people have volunteered to support those most impacted by the pandemic. We talk to one of these volunteers, Andrea Zick, who has been cooking plant-based meals at Lewisham Irish Community Centre.

Plant based

The Lockdown Chef - Volunteering In a Pandemic

Throughout lockdown, thousands of people have volunteered to support those most impacted by the pandemic. We talk to one of these volunteers, Andrea Zick, who has been cooking plant-based meals at Lewisham Irish Community Centre.

Plant based

Roots to Work: The Muesli Magnate

In 1975 Alex Smith found £2 in the street and used it to take a van to collect waste veg from stalls in New Covent Garden Market. Forty-five years on his business, Alara, is the largest organic muesli producer in the country. We catch up with Alex and hear about his journey.

Plant based

Roots to Work: The Muesli Magnate

In 1975 Alex Smith found £2 in the street and used it to take a van to collect waste veg from stalls in New Covent Garden Market. Forty-five years on his business, Alara, is the largest organic muesli producer in the country. We catch up with Alex and hear about his journey.