Plant based

Roots To Work: The Plant Pioneer

Safiya Robinson is the founder of Sisterwoman Vegan, a plant-based social enterprise exploring wellness through food. She invites critical food conversation through supperclubs, private catering and cooking lessons. While focused on the black experience, most events are open to all.

Plant based

Roots To Work: The Plant Pioneer

Safiya Robinson is the founder of Sisterwoman Vegan, a plant-based social enterprise exploring wellness through food. She invites critical food conversation through supperclubs, private catering and cooking lessons. While focused on the black experience, most events are open to all.

Plant based

Urban Kitchen Gardener - 6 Ways with Courgettes

This month our Urban Kicthen Gardener Tom Moggach is cooking up courgettes a variety of ways to broaden our fresh veg horizons.

Plant based

Urban Kitchen Gardener - 6 Ways with Courgettes

This month our Urban Kicthen Gardener Tom Moggach is cooking up courgettes a variety of ways to broaden our fresh veg horizons.

Plant based

The Lockdown Chef - Volunteering In a Pandemic

Throughout lockdown, thousands of people have volunteered to support those most impacted by the pandemic. We talk to one of these volunteers, Andrea Zick, who has been cooking plant-based meals at Lewisham Irish Community Centre.

Plant based

The Lockdown Chef - Volunteering In a Pandemic

Throughout lockdown, thousands of people have volunteered to support those most impacted by the pandemic. We talk to one of these volunteers, Andrea Zick, who has been cooking plant-based meals at Lewisham Irish Community Centre.

Plant based

Roots to Work: The Muesli Magnate

In 1975 Alex Smith found £2 in the street and used it to take a van to collect waste veg from stalls in New Covent Garden Market. Forty-five years on his business, Alara, is the largest organic muesli producer in the country. We catch up with Alex and hear about his journey.

Plant based

Roots to Work: The Muesli Magnate

In 1975 Alex Smith found £2 in the street and used it to take a van to collect waste veg from stalls in New Covent Garden Market. Forty-five years on his business, Alara, is the largest organic muesli producer in the country. We catch up with Alex and hear about his journey.

Plant based

Around Town: Home Edition

We bring you the first installment of Jellied Eel’s Around Town: Home edition, listing some of the amazing good food outlets who grow, cook and brew food and drink for you to enjoy at home. Compiled by Jed Coiley.

Plant based

Around Town: Home Edition

We bring you the first installment of Jellied Eel’s Around Town: Home edition, listing some of the amazing good food outlets who grow, cook and brew food and drink for you to enjoy at home. Compiled by Jed Coiley.

Plant based

Eating for Pleasure, Planet & People: Spiced Cauliflower with Tahini

Tom Hunt, ‘Eel columnist and award-winning eco-chef’s new cookbook is out and to celebrate we are sharing one of the delicious recipes from ‘Eating for Pleasure, People & Planet’.

Plant based

Eating for Pleasure, Planet & People: Spiced Cauliflower with Tahini

Tom Hunt, ‘Eel columnist and award-winning eco-chef’s new cookbook is out and to celebrate we are sharing one of the delicious recipes from ‘Eating for Pleasure, People & Planet’.

Plant based

Roots to Work: The Effervescent Entrepreneur

After spending years working across the food and drink industry, including here at Sustain, avid anthropologist, Duncan O’Brien decided to put real ingredients back at the heart of soft drinks. With a mission to create sodas with soul he co-founded Dalston’s Drinks company, right here in London.

Plant based

Roots to Work: The Effervescent Entrepreneur

After spending years working across the food and drink industry, including here at Sustain, avid anthropologist, Duncan O’Brien decided to put real ingredients back at the heart of soft drinks. With a mission to create sodas with soul he co-founded Dalston’s Drinks company, right here in London.

Plant based

One Planet Plate

Eco Chef, Tom Hunt, offers up his zero-waste One Planet Plate recipe as part of the Sustainable Restaurant Association’s campaign.

Plant based

One Planet Plate

Eco Chef, Tom Hunt, offers up his zero-waste One Planet Plate recipe as part of the Sustainable Restaurant Association’s campaign.

Plant based

Around Town: November 2019

Will de Montmollin rounds up the latest openings in November's Around Town

Plant based

Around Town: November 2019

Will de Montmollin rounds up the latest openings in November's Around Town

Plant based

Autumn around town

Will de Montmollin hunts down the newest exciting additions to London’s good food scene.

Plant based

Autumn around town

Will de Montmollin hunts down the newest exciting additions to London’s good food scene.