Good Food Review: The Willow
Tess Goldenberg leads The ‘Eel upstream to a restaurant in one of London’s outer boroughs.
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Far east London
Japanese food is an ever-more common feature of the capital’s menu. We asked London-based chef, food writer and teacher Yuki Gomi what this means for the conscious eater.
Good Food Review: Mildreds
With four locations spread across the capital’s hippest neighbourhoods, Mildreds is a meat-free institution. In honour of its 30th birthday this year, staffer Vera Zakharov went along for a National Vegetarian Week warm up.
Planting seeds for the future
The benefits of food growing with children are impressive and far-reaching, says Jane Baker.