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The Eel Goes To…The Pub

Is there a better way to enjoy the unusually blistering sunshine than arguing about Brexit in a beer garden, a glass in your hand, asks Becky Glass.

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The Eel Goes To…The Pub

Is there a better way to enjoy the unusually blistering sunshine than arguing about Brexit in a beer garden, a glass in your hand, asks Becky Glass.

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Good Food Review: The Willow

Tess Goldenberg leads The ‘Eel upstream to a restaurant in one of London’s outer boroughs.

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Good Food Review: The Willow

Tess Goldenberg leads The ‘Eel upstream to a restaurant in one of London’s outer boroughs.

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Good Food Review: The Clerkenwell Kitchen

Sally Brearley stopped for lunch at a long-time London Food Link friend (and ‘Eel stockist), a stone’s throw from Farringdon Station.

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Good Food Review: The Clerkenwell Kitchen

Sally Brearley stopped for lunch at a long-time London Food Link friend (and ‘Eel stockist), a stone’s throw from Farringdon Station.

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Far east London

Japanese food is an ever-more common feature of the capital’s menu. We asked London-based chef, food writer and teacher Yuki Gomi what this means for the conscious eater.

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Far east London

Japanese food is an ever-more common feature of the capital’s menu. We asked London-based chef, food writer and teacher Yuki Gomi what this means for the conscious eater.

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The Eel goes to...Brighton and Hove

We Londoners don’t spend our whole lives in the capital, so as a change to our regular ‘Eel Loves… feature, we sent intrepid traveller Clare Gilbert to brave the trains to explore the good food scene of Bohemian Brighton.

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The Eel goes to...Brighton and Hove

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Good Food Review: Mildreds

With four locations spread across the capital’s hippest neighbourhoods, Mildreds is a meat-free institution. In honour of its 30th birthday this year, staffer Vera Zakharov went along for a National Vegetarian Week warm up.

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Good Food Review: Mildreds

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Hummus be love

Hummus is food of the gods, says The Skip Garden Kitchen chef Sadhbh Moore.

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Hummus be love

Hummus is food of the gods, says The Skip Garden Kitchen chef Sadhbh Moore.

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Planting seeds for the future

The benefits of food growing with children are impressive and far-reaching, says Jane Baker.

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Planting seeds for the future

The benefits of food growing with children are impressive and far-reaching, says Jane Baker.

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Growing: Chef Supported Agriculture

Capital Growth volunteer Tania Han digs into emerging partnerships that aim to bring the professions of food growing and cheffing closer together and provide opportunities for better supply chains.

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Growing: Chef Supported Agriculture

Capital Growth volunteer Tania Han digs into emerging partnerships that aim to bring the professions of food growing and cheffing closer together and provide opportunities for better supply chains.

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Good Food Review: The Table Café, Southwark

Sally Gurteen tucks in and talks supply chains and organic food with chef Shaun Alpine-Crabtree.

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Good Food Review: The Table Café, Southwark

Sally Gurteen tucks in and talks supply chains and organic food with chef Shaun Alpine-Crabtree.