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Growers' Corner: February

With the growing season fast approaching, Capital Growth’s Julie Smith offers her expert advice on what to start sowing for a spring and summer bounty.

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Growers' Corner: February

With the growing season fast approaching, Capital Growth’s Julie Smith offers her expert advice on what to start sowing for a spring and summer bounty.

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Man's Best Fed: Pet Food and Sustainability

The ’Eel usually focuses on good food for Londoners, but what about our furry friends? Kirsten Foster reaches for the can opener to lift the lid on kitty chow and pooch provender.

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Man's Best Fed: Pet Food and Sustainability

The ’Eel usually focuses on good food for Londoners, but what about our furry friends? Kirsten Foster reaches for the can opener to lift the lid on kitty chow and pooch provender.

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Farmers who feed London: Ripple effect

The farmers who feed London are playing a huge role in maintaining food supply during coronavirus crisis. Here we look back at chat with Martin Mackie from Ripple Farm Organics - one of the main suppliers of the Better Food Traders London Veg Boxes.

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Farmers who feed London: Ripple effect

The farmers who feed London are playing a huge role in maintaining food supply during coronavirus crisis. Here we look back at chat with Martin Mackie from Ripple Farm Organics - one of the main suppliers of the Better Food Traders London Veg Boxes.

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Around Town This Christmas

Here's our round up of the best good (Christmas) food events in this special edition of Around Town.

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Around Town This Christmas

Here's our round up of the best good (Christmas) food events in this special edition of Around Town.

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Wouldn’t like to meat…

To celebrate the annual World Vegan Day on 1 November, Francesca Nicol bags a basket of plant-based goodies.

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Wouldn’t like to meat…

To celebrate the annual World Vegan Day on 1 November, Francesca Nicol bags a basket of plant-based goodies.

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Around Town: October 2018

Here's Francesca Nicol with a round up of the good food openings to cross The 'Eel's radar.

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Around Town: October 2018

Here's Francesca Nicol with a round up of the good food openings to cross The 'Eel's radar.

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Roots to Work: The Better Food Trader

Kerry Rankine has worked at the Hackney-based social enterprise Growing Communities for over 17 years and is currently the Dagenham Farm and Farmers’ Market co-ordinator. This involves overseeing the long-established Growing Communities’ Farmers Market as well as their Dagenham Farm, which was set up six years ago and produces four tonnes of food annually sold through their box scheme and to residents and restaurants.

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Roots to Work: The Better Food Trader

Kerry Rankine has worked at the Hackney-based social enterprise Growing Communities for over 17 years and is currently the Dagenham Farm and Farmers’ Market co-ordinator. This involves overseeing the long-established Growing Communities’ Farmers Market as well as their Dagenham Farm, which was set up six years ago and produces four tonnes of food annually sold through their box scheme and to residents and restaurants.

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The Eel goes to...Oxford

With a long history of discussion around the politics of food from the Food Climate Research Network at the University, the annual Food Symposium and, of course, the Oxford Farming Conference and its rebellious sister down the road, the Oxford Real Farming Conference, it’s no wonder the city’s food scene has some pretty exciting, sustainable features, says Fran Bernhardt.

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The Eel goes to...Oxford

With a long history of discussion around the politics of food from the Food Climate Research Network at the University, the annual Food Symposium and, of course, the Oxford Farming Conference and its rebellious sister down the road, the Oxford Real Farming Conference, it’s no wonder the city’s food scene has some pretty exciting, sustainable features, says Fran Bernhardt.

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Urban Food Fortnight: the final fling

The end of Urban Food Fortnight is nigh but whether you like to grow, make, save, cook or just enjoy great food and beverages there are still some outstanding events left that you won't want to miss.

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Urban Food Fortnight: the final fling

The end of Urban Food Fortnight is nigh but whether you like to grow, make, save, cook or just enjoy great food and beverages there are still some outstanding events left that you won't want to miss.

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Fringe benefits

As part of Urban Food Fortnight’s focus on London grown food, Ellen Baker meets the city farmers who are taking it to the edge all year round.

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Fringe benefits

As part of Urban Food Fortnight’s focus on London grown food, Ellen Baker meets the city farmers who are taking it to the edge all year round.