NEWS

Win a FREE ad in The Jellied Eel magazine worth up to £300

London Food Link supporters have an opportunity to win an ad slot in the Autumn 2019 issue of The ‘Eel, the capital’s good food magazine.

NEWS

Win a FREE ad in The Jellied Eel magazine worth up to £300

London Food Link supporters have an opportunity to win an ad slot in the Autumn 2019 issue of The ‘Eel, the capital’s good food magazine.

NEWS

Calling all London Growers, Producers and Chefs: Get Connected

Our annual Get Connected networking event is back to help link up good food enterprises, at 3.30pm on Monday 29 July at the Table Café in Southwark.

NEWS

Calling all London Growers, Producers and Chefs: Get Connected

Our annual Get Connected networking event is back to help link up good food enterprises, at 3.30pm on Monday 29 July at the Table Café in Southwark.

NEWS

London invites you to wake up the organic way

Organic UK is helping Londoner’s taste the benefits of organic with free taster breakfasts on Wednesday 12 June during its #WakeUpToOrganic event, at venues across the city.

NEWS

London invites you to wake up the organic way

Organic UK is helping Londoner’s taste the benefits of organic with free taster breakfasts on Wednesday 12 June during its #WakeUpToOrganic event, at venues across the city.

Support us for less than £2 a month, and you’ll also get our printed mag, discounted events and great foodie offers.

NEWS

Explore how to weather climate change at June's #FoodTalks

The speakers for the event on 20 June - Clare Oxborrow, Friends of the Earth and Kiri Hanks, food and climate justice lead, Oxfam - will explores how we can decarbonise our food systems and help them be resilient for the future.

NEWS

Explore how to weather climate change at June's #FoodTalks

NEWS

London families miss out on £4.5 million of healthy food in 2018

Sustain, the charity behind London Food Link, has coordinated a joint open letter, published in the Huffington Post, to the Matt Hancock MP calling on the Government to improve the support and promotion of the Healthy Start voucher scheme.

NEWS

London families miss out on £4.5 million of healthy food in 2018

NEWS

Join the Jellied 'Eel team as our Volunteer Editorial Assistant

The Jellied Eel team are looking for a new volunteer with an interest in healthy, sustainable and ethical food to join the team.

NEWS

Join the Jellied 'Eel team as our Volunteer Editorial Assistant

The Jellied Eel team are looking for a new volunteer with an interest in healthy, sustainable and ethical food to join the team.

NEWS

Food sustainability exhibition opens at London's V&A Museum

The new FOOD: Bigger than the Plate exhibition features thought provoking installations covering issues of food packaging, through to urban farming and meat consumption.

NEWS

Food sustainability exhibition opens at London's V&A Museum

The new FOOD: Bigger than the Plate exhibition features thought provoking installations covering issues of food packaging, through to urban farming and meat consumption.

NEWS

Special Offer for London Supper Club Hosts

Brixton Peoples Kitchen are offering their new café space to start-ups and chefs for a discounted rate for the next month to Jellied Eel readers.

NEWS

Special Offer for London Supper Club Hosts

Brixton Peoples Kitchen are offering their new café space to start-ups and chefs for a discounted rate for the next month to Jellied Eel readers.

NEWS

Join us at the London Food Link Spring Do

Celebrate the spring at this season's London Food Link social, taking place at Sodo Pizza in Bethnal Green on Tuesday 4 June.

NEWS

Join us at the London Food Link Spring Do

Celebrate the spring at this season's London Food Link social, taking place at Sodo Pizza in Bethnal Green on Tuesday 4 June.

NEWS

Royal Arsenal Farmers Market to relaunch this May

New customers to the market will notice some small changes that are making a big difference, including more local producers and street food traders.

NEWS

Royal Arsenal Farmers Market to relaunch this May

New customers to the market will notice some small changes that are making a big difference, including more local producers and street food traders.