NEWS

Explore how to weather climate change at June's #FoodTalks

The speakers for the event on 20 June - Clare Oxborrow, Friends of the Earth and Kiri Hanks, food and climate justice lead, Oxfam - will explores how we can decarbonise our food systems and help them be resilient for the future.

NEWS

Explore how to weather climate change at June's #FoodTalks

The speakers for the event on 20 June - Clare Oxborrow, Friends of the Earth and Kiri Hanks, food and climate justice lead, Oxfam - will explores how we can decarbonise our food systems and help them be resilient for the future.

NEWS

London families miss out on £4.5 million of healthy food in 2018

Sustain, the charity behind London Food Link, has coordinated a joint open letter, published in the Huffington Post, to the Matt Hancock MP calling on the Government to improve the support and promotion of the Healthy Start voucher scheme.

NEWS

London families miss out on £4.5 million of healthy food in 2018

Sustain, the charity behind London Food Link, has coordinated a joint open letter, published in the Huffington Post, to the Matt Hancock MP calling on the Government to improve the support and promotion of the Healthy Start voucher scheme.

NEWS

Join the Jellied 'Eel team as our Volunteer Editorial Assistant

The Jellied Eel team are looking for a new volunteer with an interest in healthy, sustainable and ethical food to join the team.

NEWS

Join the Jellied 'Eel team as our Volunteer Editorial Assistant

The Jellied Eel team are looking for a new volunteer with an interest in healthy, sustainable and ethical food to join the team.

NEWS

Food sustainability exhibition opens at London's V&A Museum

The new FOOD: Bigger than the Plate exhibition features thought provoking installations covering issues of food packaging, through to urban farming and meat consumption.

NEWS

Food sustainability exhibition opens at London's V&A Museum

The new FOOD: Bigger than the Plate exhibition features thought provoking installations covering issues of food packaging, through to urban farming and meat consumption.

NEWS

Special Offer for London Supper Club Hosts

Brixton Peoples Kitchen are offering their new café space to start-ups and chefs for a discounted rate for the next month to Jellied Eel readers.

NEWS

Special Offer for London Supper Club Hosts

Brixton Peoples Kitchen are offering their new café space to start-ups and chefs for a discounted rate for the next month to Jellied Eel readers.

NEWS

Join us at the London Food Link Spring Do

Celebrate the spring at this season's London Food Link social, taking place at Sodo Pizza in Bethnal Green on Tuesday 4 June.

NEWS

Join us at the London Food Link Spring Do

Celebrate the spring at this season's London Food Link social, taking place at Sodo Pizza in Bethnal Green on Tuesday 4 June.

NEWS

Royal Arsenal Farmers Market to relaunch this May

New customers to the market will notice some small changes that are making a big difference, including more local producers and street food traders.

NEWS

Royal Arsenal Farmers Market to relaunch this May

New customers to the market will notice some small changes that are making a big difference, including more local producers and street food traders.

NEWS

Pass it on: Share your good food experience

Would you like to help new food enterprises thrive whilst they support people and planet? Do you have experience of setting up your own business or enterprising activity? From packaging to preserving and food safety to fruit and veg, whatever your experience we are interested to hear from you.

NEWS

Pass it on: Share your good food experience

Would you like to help new food enterprises thrive whilst they support people and planet? Do you have experience of setting up your own business or enterprising activity? From packaging to preserving and food safety to fruit and veg, whatever your experience we are interested to hear from you.

NEWS

OXO Tower Brasserie celebrates Earth Day with a Root to Fruit menu

Launching on Earth Day, eco-chef extraordinaire Tom Hunt and Keir Barry, Head Chef at Oxo Tower Brasserie have teamed up to create brand new dishes inspired by the concept of Root to Fruit eating.

NEWS

OXO Tower Brasserie celebrates Earth Day with a Root to Fruit menu

Launching on Earth Day, eco-chef extraordinaire Tom Hunt and Keir Barry, Head Chef at Oxo Tower Brasserie have teamed up to create brand new dishes inspired by the concept of Root to Fruit eating.

NEWS

Would you like to contribute to the Jellied Eel?

Are you a writer or photographer with an interest in healthy, sustainable food and those helping to make it happen? Put your skills to good (food) use.

NEWS

Would you like to contribute to the Jellied Eel?

Are you a writer or photographer with an interest in healthy, sustainable food and those helping to make it happen? Put your skills to good (food) use.