Think

Coffee with a Conscience

Choosing between a latte and a flat white is often enough decision making for first thing in the morning, but what about the ethics? Lisa Harris explores the realities of coffee with a conscience.

Think

Coffee with a Conscience

Choosing between a latte and a flat white is often enough decision making for first thing in the morning, but what about the ethics? Lisa Harris explores the realities of coffee with a conscience.

Learn

London’s leading foodie

Claire Pritchard is head of Greenwich CDA, a not-for-profit organisation that helps people across London and the South East improve their health and wellbeing, tackle poverty, build skills and reduce social isolation through partnerships, projects and training. She was appointed as the new Chair of the London Food Board in 2018.

Learn

London’s leading foodie

Claire Pritchard is head of Greenwich CDA, a not-for-profit organisation that helps people across London and the South East improve their health and wellbeing, tackle poverty, build skills and reduce social isolation through partnerships, projects and training. She was appointed as the new Chair of the London Food Board in 2018.

Learn

How to fight food waste

James Turner from Feedback tells us how we can inspire individuals and empower communities by hosting a surplus food feast.

Learn

How to fight food waste

James Turner from Feedback tells us how we can inspire individuals and empower communities by hosting a surplus food feast.

Grow

Cultivating connections and ageing better

From a cuppa to car-sharing, Kirsten Foster learns how London’s community gardens are supporting those later in life, with the help of Capital Growth’s Growing Connections initiative.

Grow

Cultivating connections and ageing better

From a cuppa to car-sharing, Kirsten Foster learns how London’s community gardens are supporting those later in life, with the help of Capital Growth’s Growing Connections initiative.

Think

The Mayoral Election: Our good food vision

Ahead of May’s Mayoral Elections, London Food Link Coordinator (and ‘Eel Editor) Sarah Davenport outlines steps the next Mayor should take to ensure a healthy, sustainable and ethical food system for all Londoners.

Think

The Mayoral Election: Our good food vision

Ahead of May’s Mayoral Elections, London Food Link Coordinator (and ‘Eel Editor) Sarah Davenport outlines steps the next Mayor should take to ensure a healthy, sustainable and ethical food system for all Londoners.

Learn

London’s food heroes recipe for success

London’s wealth of ways to tackle food and farming challenges is celebrated annually through the Urban Food Awards. Sarah Williams, talks to previous winners tackling the carbon footprint of our food.

Learn

London’s food heroes recipe for success

London’s wealth of ways to tackle food and farming challenges is celebrated annually through the Urban Food Awards. Sarah Williams, talks to previous winners tackling the carbon footprint of our food.

Grow

Growers’ Corner: Approaching Spring

February is a great time to reflect and prep for spring. Julie Smith offers advice for how to best prepare for your upcoming gardening season during this time of year.

Grow

Growers’ Corner: Approaching Spring

February is a great time to reflect and prep for spring. Julie Smith offers advice for how to best prepare for your upcoming gardening season during this time of year.

Grow

Stories from the soil

From cabbage kings to allotment defenders, Capital Growth’s latest initiative is honouring London’s food-growing heroes, as Kirsten Foster discovers…

Grow

Stories from the soil

From cabbage kings to allotment defenders, Capital Growth’s latest initiative is honouring London’s food-growing heroes, as Kirsten Foster discovers…

Cook

One Planet Plate

Eco Chef, Tom Hunt, offers up his zero-waste One Planet Plate recipe as part of the Sustainable Restaurant Association’s campaign.

Cook

One Planet Plate

Eco Chef, Tom Hunt, offers up his zero-waste One Planet Plate recipe as part of the Sustainable Restaurant Association’s campaign.

Cook

Nourishing Skills for Flourishing Kids

Love the idea of cooking with your kids, but don’t know where to start? Natasha Walter from Urban Food Award winning social enterprise – Bread n Butter - shares her top tips.

Cook

Nourishing Skills for Flourishing Kids

Love the idea of cooking with your kids, but don’t know where to start? Natasha Walter from Urban Food Award winning social enterprise – Bread n Butter - shares her top tips.