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Food shopping unpacked

Blogger Justine Rose, who successfully bid in our crowdfunding campaign to write a feature for The ‘Eel, explores the practicalities, and options, for avoiding food packaging.

Shop

Food shopping unpacked

Blogger Justine Rose, who successfully bid in our crowdfunding campaign to write a feature for The ‘Eel, explores the practicalities, and options, for avoiding food packaging.

Learn

Roots To Work: The beekeeper Dale Gibson

To help inspire people to trade in their nine to five for a good food job, in 2016 we launched this new feature. The first person we chatted to was urban apiculturist Dale Gibson of Bermondsey Street Bees.

Learn

Roots To Work: The beekeeper Dale Gibson

To help inspire people to trade in their nine to five for a good food job, in 2016 we launched this new feature. The first person we chatted to was urban apiculturist Dale Gibson of Bermondsey Street Bees.

Think

Chewing it over with Jamie Oliver

He founded Fifteen in the same year as London Food Link launched The ‘Eel, continues championing good food for all and challenging obstacles that stand in its way.  So the chap for us to chat to this issue was obvious…

Think

Chewing it over with Jamie Oliver

He founded Fifteen in the same year as London Food Link launched The ‘Eel, continues championing good food for all and challenging obstacles that stand in its way.  So the chap for us to chat to this issue was obvious…

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Cook

Urban Food Heroes

London Food Link is always looking to celebrate the people and organisations doing great things around food. Dylan Lowe serves up a taster of 50 we found…

Cook

Urban Food Heroes

London Food Link is always looking to celebrate the people and organisations doing great things around food. Dylan Lowe serves up a taster of 50 we found…

Eat

Around Town: Spring 2018

Dylan Lowe rounds up some of the capital’s recent new kids on the block.

Eat

Around Town: Spring 2018

Dylan Lowe rounds up some of the capital’s recent new kids on the block.

Grow

Season’s eatings spring

With a new year comes the new cycle of life in the garden. Capital Growth’s Julie Riehl offers her expert advice on how to kick-start the growing season.

Grow

Season’s eatings spring

With a new year comes the new cycle of life in the garden. Capital Growth’s Julie Riehl offers her expert advice on how to kick-start the growing season.

Cook

Food Hunt: how to make your own Sauerkraut and what to do with it

Chef Tom Hunt says that one way of preserving your autumn cabbage glut is an acquired taste that’s well worth acquiring.

Cook

Food Hunt: how to make your own Sauerkraut and what to do with it

Chef Tom Hunt says that one way of preserving your autumn cabbage glut is an acquired taste that’s well worth acquiring.

Learn

Roots To Work: The baker Alice Williams

In the spring 2018 issue of The Jellied Eel magazine, Chris Young caught up with Luminary Bakery founder Alice Williams for our regular feature on people carving our careers in good food jobs.

Learn

Roots To Work: The baker Alice Williams

In the spring 2018 issue of The Jellied Eel magazine, Chris Young caught up with Luminary Bakery founder Alice Williams for our regular feature on people carving our careers in good food jobs.

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