Grow

Growing: Chef Supported Agriculture

Capital Growth volunteer Tania Han digs into emerging partnerships that aim to bring the professions of food growing and cheffing closer together and provide opportunities for better supply chains.

Grow

Growing: Chef Supported Agriculture

Capital Growth volunteer Tania Han digs into emerging partnerships that aim to bring the professions of food growing and cheffing closer together and provide opportunities for better supply chains.

Learn

Roots To Work: The brewer Jaega Wise

Find out what first got London Food Link supporter and head brewer at Walthamstow's Wild Card Brewery, Jaega Wise, into brewing beer.

Learn

Roots To Work: The brewer Jaega Wise

Find out what first got London Food Link supporter and head brewer at Walthamstow's Wild Card Brewery, Jaega Wise, into brewing beer.

Think

A woman's place is in the kitchen?

Long-time London Food Link champion, and The Mayor of London’s departing food tsar, Rosie Boycott prescribes a return to the kitchen, but not to female domestic slavery.

Think

A woman's place is in the kitchen?

Long-time London Food Link champion, and The Mayor of London’s departing food tsar, Rosie Boycott prescribes a return to the kitchen, but not to female domestic slavery.

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Eat

Good Food Review: The Table Café, Southwark

Sally Gurteen tucks in and talks supply chains and organic food with chef Shaun Alpine-Crabtree.

Eat

Good Food Review: The Table Café, Southwark

Sally Gurteen tucks in and talks supply chains and organic food with chef Shaun Alpine-Crabtree.

Eat

The 'Eel goes to...Berlin

What inspiration can the good food folk of London find from friends and neighbours outside the capital and, indeed, outside Britain? The Sustainable Food Story’s Abi Glencross and Sadhbh Moore report from Germany.

Eat

The 'Eel goes to...Berlin

Shop

The 'Eel goes to...Liverpool

Liverpool has the tasty combination of diverse communities and a renowned independent attitude. Scouse gastronaut Lucy Antal finds a food scene that is developing at a rapid pace.

Shop

The 'Eel goes to...Liverpool

Liverpool has the tasty combination of diverse communities and a renowned independent attitude. Scouse gastronaut Lucy Antal finds a food scene that is developing at a rapid pace.

Eat

Good Food Review: Rabbit, Chelsea

Jez’s Kitchen founder Jeremy Wickremer tucks in his bib in the latest of our reviews that go beyond the usual ‘tastes great, looks fab’ to highlight the good food policies and practices an eatery actually follows, not just claims in press releases.

Eat

Good Food Review: Rabbit, Chelsea

Cook

Fairtrade Food Hunt: How to make Palestinian Fukhara

Following a visit to Palestine, the ‘Eel’s resident chef Tom Hunt pays tribute to the Fairtrade movement and women in agriculture – with flavours of the region to recreate at home.

Cook

Fairtrade Food Hunt: How to make Palestinian Fukhara

Following a visit to Palestine, the ‘Eel’s resident chef Tom Hunt pays tribute to the Fairtrade movement and women in agriculture – with flavours of the region to recreate at home.

Learn

The Londoners turning leftover bread into jobs

From beer production to a tool for tackling unemployment, food waste has the potential to create a whole new type of economy in our capital, says Holly Holder.

Learn

The Londoners turning leftover bread into jobs

From beer production to a tool for tackling unemployment, food waste has the potential to create a whole new type of economy in our capital, says Holly Holder.

Shop

A baker’s dozen brilliant bakeries for Real Bread Week

The tenth annual, international celebration of Real Bread and the people who make it runs from 24 February to 4 March, so what better time to visit one of London’s loveliest loafers?

Shop

A baker’s dozen brilliant bakeries for Real Bread Week

The tenth annual, international celebration of Real Bread and the people who make it runs from 24 February to 4 March, so what better time to visit one of London’s loveliest loafers?