Eat

Around Town: Summer 2018

What's new on The ‘Eel’s radar? Elliot Kett gets us up to date.

Eat

Around Town: Summer 2018

What's new on The ‘Eel’s radar? Elliot Kett gets us up to date.

Learn

Roots to Work: The dietetic health coach

Kate Lewis is a registered dietitian with a background as a chef in London’s restaurant industry. After graduating 18 months ago, she is now working as a dietetic health coach for a health tech start-up.

Learn

Roots to Work: The dietetic health coach

Kate Lewis is a registered dietitian with a background as a chef in London’s restaurant industry. After graduating 18 months ago, she is now working as a dietetic health coach for a health tech start-up.

Eat

The 'Eel goes to...the seaside

Summer’s here so let’s hit the beach! Pack your sun cream / wellies and find where Sally Gurteen says you can do better than unsustainable fish and soggy chips.

Eat

The 'Eel goes to...the seaside

Summer’s here so let’s hit the beach! Pack your sun cream / wellies and find where Sally Gurteen says you can do better than unsustainable fish and soggy chips.

Eat

A feast of London festivals

‘Eel readers may do well at making good food choices in their everyday lives. But what happens when we’re having (possibly alcohol-fuelled) fun in the sun, especially at a music festival, asks Kirsten Foster.

Eat

A feast of London festivals

‘Eel readers may do well at making good food choices in their everyday lives. But what happens when we’re having (possibly alcohol-fuelled) fun in the sun, especially at a music festival, asks Kirsten Foster.

Eat

Top of the Swaps: five fish to avoid & what to eat instead

Ruth Westcott reveals the top fish species to avoid, and some sustainable, UK-landed alternatives.

Eat

Top of the Swaps: five fish to avoid & what to eat instead

Ruth Westcott reveals the top fish species to avoid, and some sustainable, UK-landed alternatives.

Shop

Farmers Who Feed London: Just Kidding

Indie Farmer Nigel Akehurst continues his agricultural road trip with a visit to Just Kidding in Wiltshire.

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Farmers Who Feed London: Just Kidding

Indie Farmer Nigel Akehurst continues his agricultural road trip with a visit to Just Kidding in Wiltshire.

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On Yer Bike

Benjamin Cullen says ‘velo’ to the new wave of pedal-powered provender peddlers.

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On Yer Bike

Benjamin Cullen says ‘velo’ to the new wave of pedal-powered provender peddlers.

Shop

The 'Eel goes to...Bristol

With its festively grimy spirit, Bristol has a subversive flavour to its tradition of ethical food. It was the UK’s first European Green Capital, is home to the Soil Association and is a Sustainable Food City. Ramona Andrews finds grass roots abound.

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The 'Eel goes to...Bristol

With its festively grimy spirit, Bristol has a subversive flavour to its tradition of ethical food. It was the UK’s first European Green Capital, is home to the Soil Association and is a Sustainable Food City. Ramona Andrews finds grass roots abound.

Think

Hello, is it meat you're looking for?

There is ever greater awareness of animal agriculture’s impact on the environment, human health and animal welfare, spearheaded by savvy, networked consumers, living under the looming shadow of a projected population of nine billion, says sustainability and social impact consultant Tania Han.

Think

Hello, is it meat you're looking for?

There is ever greater awareness of animal agriculture’s impact on the environment, human health and animal welfare, spearheaded by savvy, networked consumers, living under the looming shadow of a projected population of nine billion, says sustainability and social impact consultant Tania Han.

Eat

Good Food Review: The Good Egg

We continue our series of reviews of eateries that go beyond ‘taste nice, looks good’. Kirsten Foster has a cracking time at this Sustainable Restaurant Association member and London Food Link supporter.

Eat

Good Food Review: The Good Egg

We continue our series of reviews of eateries that go beyond ‘taste nice, looks good’. Kirsten Foster has a cracking time at this Sustainable Restaurant Association member and London Food Link supporter.