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Eight social entrepreneurs ‘Feeding the City’

Now in it’s fourth year, Hannah Crump meets the latest cohort of Impact Hub Kings Cross' programme who are putting food at the heart of our communities to change London one meal at time.

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Eight social entrepreneurs ‘Feeding the City’

Now in it’s fourth year, Hannah Crump meets the latest cohort of Impact Hub Kings Cross' programme who are putting food at the heart of our communities to change London one meal at time.

Learn

Can local food topple supermarket giants?

With a growing number of people shifting away from supermarkets and towards local and farmer-focused options, Sustain’s Amy Luck and James Woodward explore what this means for farmers, suppliers and shoppers alike.

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Can local food topple supermarket giants?

With a growing number of people shifting away from supermarkets and towards local and farmer-focused options, Sustain’s Amy Luck and James Woodward explore what this means for farmers, suppliers and shoppers alike.

Learn

Seeds of change: the young gardeners

Inviting young people to open up about their relationship with growing food, Amy Vernon and Jed Coiley dive into why it’s attracting a younger audience and what needs to be done to entice more.

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Seeds of change: the young gardeners

Inviting young people to open up about their relationship with growing food, Amy Vernon and Jed Coiley dive into why it’s attracting a younger audience and what needs to be done to entice more.

Cook

Recipes from your veg box: Easy pasta for a summers day

This month's recipe from the Better Food Traders is perfect for soaking up the last evenings of summer. Their simple pasta dish celebrates the delicious organic produce found in your veg box.

Cook

Recipes from your veg box: Easy pasta for a summers day

This month's recipe from the Better Food Traders is perfect for soaking up the last evenings of summer. Their simple pasta dish celebrates the delicious organic produce found in your veg box.

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The food activists tackling racism through recipes

Amy Luck interviews the inspirational duo behind the anti-racism recipe book,about the power of food as a tool for activism.

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The food activists tackling racism through recipes

Amy Luck interviews the inspirational duo behind the anti-racism recipe book,about the power of food as a tool for activism.

Learn

Putting people and planet first; running an ethical food business

With a growing interest in where what we eat and drink comes from, Amy Luck chats to London-based good food enterprises to get their take on the growing trend of ethical food and the dilemmas they face in achieving this status.

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Putting people and planet first; running an ethical food business

With a growing interest in where what we eat and drink comes from, Amy Luck chats to London-based good food enterprises to get their take on the growing trend of ethical food and the dilemmas they face in achieving this status.

Grow

Growers Corner - Summer Jobs

London often suffers from hot, dry conditions and long periods of drought. Here Carolyn Wilson shares ways of keeping your plants happy through the summer.

Grow

Growers Corner - Summer Jobs

London often suffers from hot, dry conditions and long periods of drought. Here Carolyn Wilson shares ways of keeping your plants happy through the summer.

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12 Ethical London Drinks (and why we love them)

We have seen a surge in demand for ethical, local and sustainable foods during the pandemic, but  what about what we’re drinking? Amy Luck  takes a look  at the London-based drinks brands working for people and planet.

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12 Ethical London Drinks (and why we love them)

We have seen a surge in demand for ethical, local and sustainable foods during the pandemic, but  what about what we’re drinking? Amy Luck  takes a look  at the London-based drinks brands working for people and planet.

Think

Reader's corner - A Small Farm Future

At the ‘Eel we were excited to get our hands on Chelsea Green Publishing’s recent release on small-scale farming as a way forward for society. ‘A Small Farm Future’ is a refreshing read, vital for food activists. Amy Luck spoke to author, farmer and former social scientist Chris Smaje, about his new release.

Think

Reader's corner - A Small Farm Future

At the ‘Eel we were excited to get our hands on Chelsea Green Publishing’s recent release on small-scale farming as a way forward for society. ‘A Small Farm Future’ is a refreshing read, vital for food activists. Amy Luck spoke to author, farmer and former social scientist Chris Smaje, about his new release.

Cook

Recipes from your veg box: The Brixton Broccoli Tarte

To celebrate Local Greens 10 year anniversary, they have partnered with Healthy Living Platform to bring you a delicious summer tarte, which is simple, tasty and low budget.

Cook

Recipes from your veg box: The Brixton Broccoli Tarte

To celebrate Local Greens 10 year anniversary, they have partnered with Healthy Living Platform to bring you a delicious summer tarte, which is simple, tasty and low budget.