Eat

Good Food Review: Brunswick East

For our latest hit of delicious good food in London, Amy Luck checks out the cool, seasonally-focused Dalston brunch spot, Brunswick East.

Eat

Good Food Review: Brunswick East

For our latest hit of delicious good food in London, Amy Luck checks out the cool, seasonally-focused Dalston brunch spot, Brunswick East.

Learn

Roots to Work: The Breadwinner

Mahad is the Market Stall Manager for the social enterprise - Breadwinners. He chats to the 'Eel about his food journey, his life at the Market and what's helped him along the way.

Learn

Roots to Work: The Breadwinner

Mahad is the Market Stall Manager for the social enterprise - Breadwinners. He chats to the 'Eel about his food journey, his life at the Market and what's helped him along the way.

Cook

Recipes from your veg box: Crispy Fried Cauliflower

This recipe from the Better Food Traders gives you a new way to cook your veg box goodies, using up your left over veg and making cauliflower the star of the show.

Cook

Recipes from your veg box: Crispy Fried Cauliflower

This recipe from the Better Food Traders gives you a new way to cook your veg box goodies, using up your left over veg and making cauliflower the star of the show.

Grow

Growers Corners - Spring

With the days getting longer we check in with Chris Murphy, Capital Growth’s head grower at our showcase allotment gardens in the Royal Parks, to get some top tips for the season.

Grow

Growers Corners - Spring

With the days getting longer we check in with Chris Murphy, Capital Growth’s head grower at our showcase allotment gardens in the Royal Parks, to get some top tips for the season.

Grow

People Powered Food

In celebration of this year's Good to Grow Day, we're sharing another article, fresh from our brand new Jellied Eel print mag: People Powered Food. Read on, as Mayya Husseini, part of the Capital Growth Team, shines a light on three gardens reaping the benefits of their people power.

Grow

People Powered Food

In celebration of this year's Good to Grow Day, we're sharing another article, fresh from our brand new Jellied Eel print mag: People Powered Food. Read on, as Mayya Husseini, part of the Capital Growth Team, shines a light on three gardens reaping the benefits of their people power.

Cook

Recipes from your veg box: Phil's Sicilian Inspired Arancini

Phil Haughton, Founder of Better Food in Bristol and a member of the brilliant Better Food Traders, shares his recipe for Sicilian Inspired Arancini, guaranteed to transport you to sunnier climes.

Cook

Recipes from your veg box: Phil's Sicilian Inspired Arancini

Phil Haughton, Founder of Better Food in Bristol and a member of the brilliant Better Food Traders, shares his recipe for Sicilian Inspired Arancini, guaranteed to transport you to sunnier climes.

Learn

The buzz around bees

Bees do a critical job of pollinating our flowers and crops, with figures suggesting a third of all the food we eat is pollination dependent. But did you know the growing enthusiasm for urban beekeeping may be doing more harm than good? Katerina Gladkova investigates the urban bee crisis.

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The buzz around bees

Bees do a critical job of pollinating our flowers and crops, with figures suggesting a third of all the food we eat is pollination dependent. But did you know the growing enthusiasm for urban beekeeping may be doing more harm than good? Katerina Gladkova investigates the urban bee crisis.

Eat

Good Food Review: Omni

As London’s plant-based food scene continues to evolve, Phoebe Bracken heads to Omni in Peckham where quality, in-season veg is celebrated in the most creative of ways.

Eat

Good Food Review: Omni

As London’s plant-based food scene continues to evolve, Phoebe Bracken heads to Omni in Peckham where quality, in-season veg is celebrated in the most creative of ways.

Learn

Roots to Work: The Market Gardener

Chrissy Harrison is an urban market gardener, growing amazing salads and crops for veg box customers, after having to pivot from a focus on restaurant sales, during the pandemic. Here she talks to Hannah Crump about life as a city-based farmer.

Learn

Roots to Work: The Market Gardener

Chrissy Harrison is an urban market gardener, growing amazing salads and crops for veg box customers, after having to pivot from a focus on restaurant sales, during the pandemic. Here she talks to Hannah Crump about life as a city-based farmer.

Learn

Women who chef for the planet

Ahead of the publication of the new Jellied Eel mag, and to celebrate this year's International Women's Day, Hannah Crump speaks to three women driven by a passion to change our world for the better through preparing and serving delicious sustainable food.

Learn

Women who chef for the planet

Ahead of the publication of the new Jellied Eel mag, and to celebrate this year's International Women's Day, Hannah Crump speaks to three women driven by a passion to change our world for the better through preparing and serving delicious sustainable food.