Hungry Dragon

Photo credit: Hungry, Dragon, Bangor University

Photo credit: Hungry, Dragon, Bangor University

Hungry Dragon is a sustainable food project led by students at Bangor University in Gwynedd. Hungry Dragon convert surplus fruit and vegetables into chutneys, pickles and jams. 

Set up in 2018, Hungry Dragon’s first stall was set up to inform other students about fruit and vegetables going to waste. They designed a quiz and partnered with two local supermarkets, displaying still-edible food at the stall. Hungry Dragon linked up with a pay-as-you-feel cafe that donate empty jars to the project, and at the Bangor University Christmas market later in the year they sold out of all 63 jars produced! 

Find out more about Hungry Dragon on their Facebook and Instagram

Food co-ops

Building a network of community food co-ops and food buying groups across the UK to help new groups get off the ground and existing groups to thrive.

Find out more

Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA

0203 5596 777
sustain@sustainweb.org
RSS

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

© Sustain 2019
Registered charity (no. 1018643)
Site map
Data privacy & cookies

Sustain