Sustain has moved and can now be contacted on 0203 5596 777
Our London breweries tour is an incredible 8 stop adventure in one of the world's coolest cities. http://adventureswithbeer.com/beer-tours/london-breweries-tour/ Any self respecting beer fan in London at the weekend really needs to head to the Bermondsey Beer Mile. Our walking tour starts close to Tower Bridge on the south of the Thames before going deeper into South East London. We'll then check out a great range of brewtaps, bottleshops and bars. Bermondsey Beer Mile has gained a real reputation for being the capital of London beer and after taking our London Breweries Tour you'll see why. IPA's, stouts, sours and more are all on this not to be missed trail.
Location: Bermondsey beer mile, Bermondsey Street, SE1 3UW, United Kingdom
Contact: hello@beeradventuresapp.com
Organisers: Beer Adventures App
Brand new Hackney pop-up Eleven98 will be joining forces with Balcone to bring you a special dessert-only tasting menu served al fresco in Balcone's picturesque garden! Make sure to bring your sweet tooth! The evening will begin with a quirky welcome cocktail on arrival, allowing folks time to gather and mingle. Once everyone has arrived you'll take a pew around the communal al fresco dining table. Then it's simply a case of sitting back and getting comfy, ready to delve into a sequence of five dessert courses that will dance their way through the flavour spectrum. The menu will as always be based entirely on Hackney-sourced produce, and complemented by some unorthodox drinks pairings. Photography on the night is warmly welcomed (in fact it's actively encouraged!)
Location: 132c Lansdowne Drive
Contact: aidan@eleven98hackney.com
Organisers: Eleve98 & Balcone
Borough Market is holding a series of free cooking demonstrations on Thursdays throughout August in its Market Hall Demonstration Kitchen to celebrate the influence that the cultural heritage of some of the UK’s most innovative chefs has had on their cooking. The theme of ‘Migration of Taste’ celebrates Borough Market’s status as an International Market, and the cooking demonstrations will explore how cultural references from different cuisines can be combined with British influences. 5 Exciting chefs will provide culinary inspiration from Asia, Africa, Europe, Central America and the Middle East. Using unusual ingredients from their birth countries and seasonal ingredients from traders at Borough Market, the chefs will prepare a range of recipes in front of the audience. Recipe cards will be available and visitors will be able to sample the delicious dishes. The chef hosting the demonstration on 2 August 1pm – 2.30 pm. is Ursula Ferrigno.
Location: 8 Southwark Street, SE1 1TL
Contact: 020 7407 1002
Organisers: Borough Market
Learn how to sow seeds and grow edible plants from pea shoots to pumpkins, to nurture in the Albany polytunnel and beds or to take home to your own garden, balcony or windowsill.
Every Thursday, 3pm - 5pm (all ages) and 5pm - 7pm (adults only)
Saturday 19 August, 2pm - 4pm: Making the most of your plants
Saturday 30 September, 2pm - 4pm: Harvest Feast No experience necessary. All equipment provided. All ages welcome but children under 16 must be accompanied by an adult.
Location: The Albany, Douglas Way. Deptford. London SE8 4AG
Contact: 07716 398822 / gardening@thealbany.org.uk / David Dandridge
Organisers: David Dandridge
http://www.thealbany.org.uk/event_detail/1793/Clubs/Albany-Gardening-Club
Join me for the next in my series of seasonal suppers, a celebration of summer. The summer supper will take place in the café at Stepney City Farm, a three acre working farm; a rural oasis, in the heart of Tower Hamlets. A venue perfect for a hazy summer evening. Excitingly I will be able to select some of the season’s finest freshly harvested produce from the farm to serve at the dinner. With a passion for seasonal vegetables, and vibrancy on the dinner plate, the menu will highlight UK seasonal produce for summer.
Location: Flat 2, 67 Lewisham Way
Contact: ceri@naturalkitchenadventures.com
Organisers: Natural Kitchen Adventures
https://naturalkitchenadventures.com/event/seasonal-suppers-summer/
The growing popularity of artisan bread, cakes and pastries across the UK is creating an ever-increasing demand for locally produced, real bread and baked goods. Providing high quality produce is only one element of a successful business and this course is packed with practical information and expert guidance on how to meet local demand through the creation of a micro-bakery. Micro-bakeries make bread, cakes and pastries for direct retail, wholesale or food markets. Offering low food miles, fresh products and the opportunity for people to 'shop local', these businesses are thriving in many communities. The course is delivered by Ian Waterland, who has established and runs a successful bakery in Leicestershire. Ian is a past student of the School, gaining a distinction in our Advanced Diploma in Artisan Baking. Since graduating in 2014 Ian has set up his own micro-bakery and has a wealth of experience and expertise to share. (see website for full details)
Location: The School of Artisan Food, Lower Motor Yard
Contact: info@schoolofartisanfood.org
Organisers: https://www.schoolofartisanfood.org/
https://www.schoolofartisanfood.org/product/creating-a-successful-micro-bakery
For children aged 8 to 13 years, 10am to 12:30pm each day (Mon 6th to Fri 10th August). Now in our fifth year of running this unique and special series of hands-on cookery classes, Shambhu's Chef, Nishma Shah, will expertly guide and inspire the young students, as they produce many delicious healthy meals, applying culinary styles from around the world, using only wholesome plant-based ingredients, together with various natural flavour-enhancing and healing spices and condiments. These are very much hands-on cookery classes, and as such, they are always a fun, fulfilling and educational summer-holiday activity for children. They are also an excellent opportunity for children to learn and practise food prep and cooking skills, and gain knowledge on relevant topics such as nutrition, spices, flavour-pairing and how to minimise food waste. For more detailed information about these special classes and to book your child's place, please visit: http://www.shambhus.co.uk/childre
Duration: 5 days
Location: Queensbury Methodist Church, Beverley Drive, Queensbury, Edgware, Middx. HA8 5ND
Contact: contact@shambhus.co.uk
Organisers: Shambhu's
From building a sourdough starter to exploring a range of natural enzymes and their functions, you will extend your baking repertoire and develop new skills with this professional five-day course developed for existing bakers, chefs, business start-ups and advanced home bakers. With the expert guidance of Wayne Caddy, who has represented the UK at the baking Coup de Monde, this unique, five day course will provide a comprehensive range of sourdough baking techniques, processes and recipes. The course is hosted in the School’s bakery training room which is equipped with professional bakery equipment. Many topics will be delivered over the course, including: Professional recipes & formulas The importance of ingredients Building a sourdough culture Sourdough care Overnight & long fermentation Professional bread mixing methods, including double hydrated dough & the Autolyse technique Bulk fermentation & folding Dividing & scaling And more ...
Duration: 5 days
Location: Lower Motor Yard
Contact: info@schoolofartisanfood.org
Organisers: The School of Artisan Food
https://www.schoolofartisanfood.org/product/advanced-bread-baking-sourdough
Our volunteer workdays take place every Tuesday and the third Saturday of the month, from 11am to 4pm. They involve a range of horticultural tasks, such as preparing beds, making bean supports, sowing seeds, planting out seedlings, weeding and harvesting. Things to remember > Please bring lunch. We'll provide refreshments like tea, coffee and biscuits. > Wear clothes suitable for working outdoors, including sturdy shoes. > Find us behind the big gate at the end of Queensland Avenue, N18 1AT.
Location: Big gates at the end of Queensland Avenue, N18 1AT
Contact: 07784946798
Organisers: London Grown
Borough Market is holding a series of free cooking demonstrations on Thursdays throughout August in its Market Hall Demonstration Kitchen to celebrate the influence that the cultural heritage of some of the UK’s most innovative chefs has had on their cooking. The theme of ‘Migration of Taste’ celebrates Borough Market’s status as an International Market, and the cooking demonstrations will explore how cultural references from different cuisines can be combined with British influences. 5 Exciting chefs will provide culinary inspiration from Asia, Africa, Europe, Central America and the Middle East. Using unusual ingredients from their birth countries and seasonal ingredients from traders at Borough Market, the chefs will prepare a range of recipes in front of the audience. Recipe cards will be available and visitors will be able to sample the delicious dishes. The chef hosting the demonstration on 9 August 1pm – 2.30 pm is Norman Musa.
Location: 8 Southwark Street, SE1 1TL
Contact: 020 7407 1002
Organisers: Borough Market
Learn how to sow seeds and grow edible plants from pea shoots to pumpkins, to nurture in the Albany polytunnel and beds or to take home to your own garden, balcony or windowsill.
Every Thursday, 3pm - 5pm (all ages) and 5pm - 7pm (adults only)
Saturday 19 August, 2pm - 4pm: Making the most of your plants
Saturday 30 September, 2pm - 4pm: Harvest Feast No experience necessary. All equipment provided. All ages welcome but children under 16 must be accompanied by an adult.
Location: The Albany, Douglas Way. Deptford. London SE8 4AG
Contact: 07716 398822 / gardening@thealbany.org.uk / David Dandridge
Organisers: David Dandridge
http://www.thealbany.org.uk/event_detail/1793/Clubs/Albany-Gardening-Club
Come and join us at the Garden Museum for our hands-on Family Feasts cooking workshops. Family Feasts is held monthly on a Saturday morning, and takes place in our Food Learning Studio. This August, our food learning programming is celebrating all things floral to coincide with our flower fairies exhibition. We’re putting on two family feasts weekend sessions this month, and will cook family friendly recipes littered with foods and edible flowers inspired by the fairies featured in the exhibition. The session includes a light vegetarian lunch, and all food is provided. If you or your child has any allergies please let us know in advance. This session will be led by cookery teacher Nena Foster. Suitable for all the family; Adults tickets £5, Children under 16 £2.50 (suitable for children aged 4+) Ticket price includes entry to The Museum
Location: Flat 2, 67 Lewisham Way
Contact: ceri@gardenmuseum.org.uk
Organisers: Garden Museum
Extend your baking repertoire and develop the skills, knowledge and confidence to bake professionally using sprouted grains, heritage wheat & rye flours on this intensive 5 day course. The lower level of gluten found in these flours means they can be more challenging to work with than traditional grains. However, professionals who master baking with these flours can produce a diverse range of delicious artisan loaves. You’ll be guided by tutor & expert baker Wayne Caddy as you cover a comprehensive range of artisan bread baking techniques, processes & recipes, including: Professional recipes & formulas Dough temperature and its importance Wild yeast cultures & natural enzymes Sprouting grains Building a sourdough culture Sourdough care Wet & super-hydrated doughs Professional bread mixing methods, inc. double hydrated dough & the Autolyse technique Bulk fermentation & folding Hand shaping & moulding Advanced shaping techniques Oven management & operating stone bed d
Duration: 5 days
Location: Lower Motor Yard
Contact: info@schoolofartisanfood.org
Organisers: The School of Artisan Food
We invite budding young bakers, aged 10-14, to join us for a day of hands-on baking with Cordon Bleu trained chef Justine Kanter. This is a great way for youngsters to develop their love for food, gain new practical skills and build their confidence in the kitchen. Junior bakers will create a selection of products which may include: Pavlova with summer berries Individual cheesecakes Sticky toffee puddings Chocolate mousse pots Vanilla panna cotta The School of Artisan Food makes a conscious effort to reduce waste and packaging. Students are welcome to bring their own containers to transport their food home.
Location: Lower Motor Yard
Contact: 01909 532 171
Organisers: The School of Artisan Food
Our volunteer workdays take place every Tuesday and the third Saturday of the month, from 11am to 4pm. They involve a range of horticultural tasks, such as preparing beds, making bean supports, sowing seeds, planting out seedlings, weeding and harvesting. Things to remember > Please bring lunch. We'll provide refreshments like tea, coffee and biscuits. > Wear clothes suitable for working outdoors, including sturdy shoes. > Find us behind the big gate at the end of Queensland Avenue, N18 1AT.
Location: Big gates at the end of Queensland Avenue, N18 1AT
Contact: 07784946798
Organisers: London Grown
The evening will begin with a quirky cocktail on arrival, allowing folks time to gather and mingle al fresco in the beautiful garden area. Then everyone will take a pew around a communal table in the spectacular dining space, and delve into a sequence of 5 tasting courses based entirely on Hackney-sourced produce. Drinks will be BYOB, and a selection of wines to complement the food will be available by the glass or bottle.
Location: Hackney Coffee Company, 503 Hackney Road London E2 9ED
Contact: aidan@eleven98hackney.com
Organisers: Eleven98 & Hackney Coffee Co
Borough Market is holding a series of free cooking demonstrations on Thursdays throughout August in its Market Hall Demonstration Kitchen to celebrate the influence that the cultural heritage of some of the UK’s most innovative chefs has had on their cooking. The theme of ‘Migration of Taste’ celebrates Borough Market’s status as an International Market, and the cooking demonstrations will explore how cultural references from different cuisines can be combined with British influences. 5 Exciting chefs will provide culinary inspiration from Asia, Africa, Europe, Central America and the Middle East. Using unusual ingredients from their birth countries and seasonal ingredients from traders at Borough Market, the chefs will prepare a range of recipes in front of the audience. Recipe cards will be available and visitors will be able to sample the delicious dishes. The chef hosting the demonstration on 16 August 1pm – 2.30 pm is Dhruv Baker.
Location: 8 Southwark Street, SE1 1TL
Contact: 020 7407 1002
Organisers: Borough Market
Learn how to sow seeds and grow edible plants from pea shoots to pumpkins, to nurture in the Albany polytunnel and beds or to take home to your own garden, balcony or windowsill.
Every Thursday, 3pm - 5pm (all ages) and 5pm - 7pm (adults only)
Saturday 19 August, 2pm - 4pm: Making the most of your plants
Saturday 30 September, 2pm - 4pm: Harvest Feast No experience necessary. All equipment provided. All ages welcome but children under 16 must be accompanied by an adult.
Location: The Albany, Douglas Way. Deptford. London SE8 4AG
Contact: 07716 398822 / gardening@thealbany.org.uk / David Dandridge
Organisers: David Dandridge
http://www.thealbany.org.uk/event_detail/1793/Clubs/Albany-Gardening-Club
There’s no better way to find out about the Advanced Diploma in Artisan Baking at the School of Artisan Food than by attending one of our open days. A growing appetite for real bread has led to an increased demand for skilled artisan bakers. The School’s Advanced Diploma in Artisan Baking is designed by expert artisan bakers to inspire a new generation of food producers, each equipped with the essential baking skills and the business knowledge to launch a successful artisan bakery, work in the baking industry or manage a bakery enterprise. This six-month intensive, full-time course is an externally accredited Food and Drink Qualification (FDQ). It combines practical, hands-on training in bread making, patisserie and viennoiserie, with contextual study focusing on the food landscape and every aspect of establishing a food business start-up. Join our next open day.
Location: Lower Motor Yard
Contact: 01909 532 171
Organisers: The School of Artisan Food
From the delicious crunch of a crusty traditional baguette to the soft, rich taste of brioche, fresh artisan bread is an integral part of daily life in France. By the end of this practical one-day course you’ll have the skills, knowledge and confidence to bake a selection of authentic French loaves in your own kitchen. Guided by our artisan baking tutor Emmanuel Hadjiandreou, an internationally renowned baker and author of the award-winning How To Make Bread, you’ll be given the opportunity to make your own doughs and to master shaping, moulding and cutting techniques. No previous baking experience is required; just enthusiasm and a willingness to work alongside other food lovers to make fresh French bread. During this hands-on course, you will be baking: Brioche Pain de Campagne Baguettes Pain d’epi
Location: The School of Artisan Food, Lower Motor Yard
Contact: info@schoolofartisanfood.org
Organisers: https://www.schoolofartisanfood.org/
Back by popular demand is our ‘Botanical Cocktails’ where guests will be taught new harvesting techniques to acquire the botanicals for their cocktails. These skills will then be put into practice by creating tinctures, syrups and infusions, to create the perfect mid-morning aperifif, from herbs freshly picked from The Culpeper roof garden.
Location: The Culpeper, 40 Commercial Street, London, E1 6LP
Contact: 020 7247 5371
Organisers: The Culpeper
https://billetto.co.uk/en/e/botanical-cocktails-tickets-300147
We're working with London Sustainability Exchange on their Pollinator Paths project, and will be distributing free plant kits in the garden between 10am & 1pm. We'll provide everything you need to get growing plants that pollinators love, on your balcony, window ledge or garden. Get connected with nature - and your neighbours! Light refreshments will also be available. Interested? Email us to let us know so we can reserve a plant kit for you: doddingtongarden@gmail.com
Location: Doddington & Rollo Community Roof Garden, Charlotte Despard Avenue, London SW11 5HD
Contact: doddingtongarden@gmail.com text: 07527 844719
Organisers: Doddington & Rollo Community Roof Garden
Hand-crafted bread is the cornerstone of Italian cuisine. Designed with Italian food lovers in mind, this one-day course will teach you how to bake your own authentic Italian breads and handmade pizzas. You’ll be guided through the artisan baking process by internationally renowned baker and author Emmanuel Hadjiandreou. During this hands-on course you will find out all about the ingredients vital to creating the signature flavour of your favourite Italian breads. You will be given plenty of opportunities to put the kneading, proofing and shaping skills you’ll be learning into practice, ending the day with the knowledge and confidence you’ll need to bake tasty fresh Italian breads and pizza at home. No baking experience is necessary; just enthusiasm and a willingness to work alongside other food lovers to bake traditional Italian food. During the day, you will create a selection of produce to take home, including: ciabatta focaccia sweet and savoury pizzas.
Location: The School of Artisan Food, Lower Motor Yard
Contact: info@schoolofartisanfood.org
Organisers: https://www.schoolofartisanfood.org/
https://www.schoolofartisanfood.org/product/italian-baking-and-pizza-making
Join us for after work gardening activities on Monday 20th August from 6:30pm to 9:00pm in our beautiful Edible Yard. The theme will be composting. There will also be art and craft and cocktails and snacks where you can relax and meet new people.
Location: 90 Central Street, London, EC1V 8AJ
Contact: 02075498197
Organisers: St Lukes Community Centre
Our volunteer workdays take place every Tuesday and the third Saturday of the month, from 11am to 4pm. They involve a range of horticultural tasks, such as preparing beds, making bean supports, sowing seeds, planting out seedlings, weeding and harvesting. Things to remember > Please bring lunch. We'll provide refreshments like tea, coffee and biscuits. > Wear clothes suitable for working outdoors, including sturdy shoes. > Find us behind the big gate at the end of Queensland Avenue, N18 1AT.
Location: Big gates at the end of Queensland Avenue, N18 1AT
Contact: 07784946798
Organisers: London Grown
Discovery Afternoon for Children & Grown Ups! We are delighted to invite you to join us for a special afternoon exploring our urban small holding and discovering more about where our food comes from… You will be welcomed with home made cookies, orga
Location: Lateward Road
Contact: 07973 676830/ Life@HenCorner.com / Sara Ward
Organisers: Hen Corner
https://www.hencorner.com/portfolio/where-does-my-food-come-from/
Borough Market is holding a series of free cooking demonstrations on Thursdays throughout August in its Market Hall Demonstration Kitchen to celebrate the influence that the cultural heritage of some of the UK’s most innovative chefs has had on their cooking. The theme of ‘Migration of Taste’ celebrates Borough Market’s status as an International Market, and the cooking demonstrations will explore how cultural references from different cuisines can be combined with British influences. 5 Exciting chefs will provide culinary inspiration from Asia, Africa, Europe, Central America and the Middle East. Using unusual ingredients from their birth countries and seasonal ingredients from traders at Borough Market, the chefs will prepare a range of recipes in front of the audience. Recipe cards will be available and visitors will be able to sample the delicious dishes. The chef hosting the demonstration on 23 August 1pm – 2.30 pm is Philip Juma.
Location: 8 Southwark Street, SE1 1TL
Contact: 020 7407 1002
Organisers: Borough Market
Learn how to sow seeds and grow edible plants from pea shoots to pumpkins, to nurture in the Albany polytunnel and beds or to take home to your own garden, balcony or windowsill.
Every Thursday, 3pm - 5pm (all ages) and 5pm - 7pm (adults only)
Saturday 19 August, 2pm - 4pm: Making the most of your plants
Saturday 30 September, 2pm - 4pm: Harvest Feast No experience necessary. All equipment provided. All ages welcome but children under 16 must be accompanied by an adult.
Location: The Albany, Douglas Way. Deptford. London SE8 4AG
Contact: 07716 398822 / gardening@thealbany.org.uk / David Dandridge
Organisers: David Dandridge
http://www.thealbany.org.uk/event_detail/1793/Clubs/Albany-Gardening-Club
This August, our food learning programming is celebrating all things floral to coincide with our flower fairies exhibition. We’re putting on two family feasts weekend sessions this month, and will cook family friendly recipes littered with foods and edible flowers inspired by the fairies featured in the exhibition. The session includes a light vegetarian lunch, and all food is provided. If you or your child has any allergies please let us know in advance. This session will be led by cookery teacher Nena Foster. Suitable for all the family; Adults tickets £5, Children under 16 £2.50 (suitable for children aged 4+) Ticket price includes entry to The Museum
Location: Garden Museum
Contact: ceri@gardenmuseum.org.uk
Organisers: Garden Museum
Ready, Steady – Bake! This course will get you kneading, rolling and mixing as we make four recipes together using a variety of baking skills. You will be welcomed with drinks and home-made cookies then after our introductions it’s time to meet th
Location: Lateward Road
Contact: 07973 676830/ Life@HenCorner.com / Sara Ward
Organisers: Hen Corner
This intensive four-day course will give you the practical skills and knowledge to confidently bake a range of fresh artisan bread and patisserie products at home. You’ll be guided through every stage of the bread and patisserie making process by our tutor Emmanuel Hadjiandreou, an internationally renowned baker and author of the award-winning How to Make Bread. During this hands-on course, you’ll learn how to bake in domestic and professional ovens with recipes using both sourdoughs and commercial yeasts. You’ll benefit from Emmanuel’s expertise as he teaches you all about the importance of ingredients and fermentation methods. You’ll also cover kneading, proofing, shaping, how to use baking tins and proofing baskets, the milling process and the types and classes of flour. There will be plenty of opportunity throughout the four days to put your skills into practice as you create a wide range of products.
Duration: 4 days
Location: Lower Motor Yard
Contact: 01909 532 171
Organisers: The School of Artisan Food
https://www.schoolofartisanfood.org/product/artisan-bread-baking-and-patisserie-session
Our volunteer workdays take place every Tuesday and the third Saturday of the month, from 11am to 4pm. They involve a range of horticultural tasks, such as preparing beds, making bean supports, sowing seeds, planting out seedlings, weeding and harvesting. Things to remember > Please bring lunch. We'll provide refreshments like tea, coffee and biscuits. > Wear clothes suitable for working outdoors, including sturdy shoes. > Find us behind the big gate at the end of Queensland Avenue, N18 1AT.
Location: Big gates at the end of Queensland Avenue, N18 1AT
Contact: 07784946798
Organisers: London Grown
Borough Market is holding a series of free cooking demonstrations on Thursdays throughout August in its Market Hall Demonstration Kitchen to celebrate the influence that the cultural heritage of some of the UK’s most innovative chefs has had on their cooking. The theme of ‘Migration of Taste’ celebrates Borough Market’s status as an International Market, and the cooking demonstrations will explore how cultural references from different cuisines can be combined with British influences. 5 Exciting chefs will provide culinary inspiration from Asia, Africa, Europe, Central America and the Middle East. Using unusual ingredients from their birth countries and seasonal ingredients from traders at Borough Market, the chefs will prepare a range of recipes in front of the audience. Recipe cards will be available and visitors will be able to sample the delicious dishes. The chef hosting the demonstration on 30 August 1pm – 2.30 pm is Zoe Adjonyah.
Location: 8 Southwark Street, SE1 1TL
Contact: 020 7407 1002
Organisers: Borough Market
Learn how to sow seeds and grow edible plants from pea shoots to pumpkins, to nurture in the Albany polytunnel and beds or to take home to your own garden, balcony or windowsill.
Every Thursday, 3pm - 5pm (all ages) and 5pm - 7pm (adults only)
Saturday 19 August, 2pm - 4pm: Making the most of your plants
Saturday 30 September, 2pm - 4pm: Harvest Feast No experience necessary. All equipment provided. All ages welcome but children under 16 must be accompanied by an adult.
Location: The Albany, Douglas Way. Deptford. London SE8 4AG
Contact: 07716 398822 / gardening@thealbany.org.uk / David Dandridge
Organisers: David Dandridge
http://www.thealbany.org.uk/event_detail/1793/Clubs/Albany-Gardening-Club
The evening will begin with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will head over to their intimate private dining room where you'll take a pew, sit back, relax and delve into a sequence of 6 tasting courses based entirely on Hackney-sourced produce, and complemented by some unorthodox drinks pairings. Photography on the night is warmly welcomed (in fact it's actively encouraged!)
Location: Coffee Afrique, Dalston Lane London E8 1FA
Contact: aidan@eleven98hackney.com
Organisers: Eleven98 & Coffee Afrique
This list represents only those events that have been drawn to our attention. If yours is not listed, follow the link below and we will happily consider adding it to our calendar.
Inclusion in this list does not imply approval of the events or their activities by Sustain or any organisation in its membership.
Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.
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