Food Calendar | Sustain

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Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
						1 Winter Fruit Pruning - Carshalton x Winter Fruit Pruning - Carshalton Winter Fruit Pruning, One day workshop, Saturday 1st February 2020 10am-1pm at The Lodge Victorian Walled Garden, Carshalton Just £35 Learn how to: Prune spur and tip bearing apples and pears Regenerate old trees Improve tree health Encourage fruiting Use and maintain pruning tools Location: The Lodge Contact: 020 8404 1522/food@ecolocal.org.uk Organisers: EcoLocal https://www.ecolocal.org.uk/events/winter-fruit-pruning-one-day-workshop/ Close
2	3	4 Young Marketeers Winter Sale - London x Young Marketeers Winter Sale - London Four schools from Southwark are setting up shop in Borough Market on Tuesday 4th Feb, selling their delicious soup made from surplus veg. All the money raised on the day will go to FareShare, a charity which distributes surplus food to local community groups. Our Young Marketeers get the opportunity to develop their sales and marketing skills alongside market traders, and learn to value food more and waste it less at the same time. Join us at Market Hall from 12-2pm! Location: Borough Market, 8 Southwark St, London. SE1 1TL Contact: georgie@schoolfoodmatters.org Organisers: School Food Matters https://www.schoolfoodmatters.org/projects/young-marketeers Close	5	6	7 Innovative & Sustainable Tasting Menu in Hackney - London x Innovative & Sustainable Tasting Menu in Hackney - London Michelin-trained Chef Aidan Brooks, creator of Eleven98 brings you his chef's table concept: an innovative and sustainable fine dining tasting menu. What to expect : • An innovative, sustainable 7-course tasting menu • Welcome drink on arrival + BYOB • In the heart of Hackney, East London's most sought-after borough • 12 guests around one communal table • Former Head Chef at the critically acclaimed Vanilla Black Eleven98's social dining begins with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of seven carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98's menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. Everything plant-based on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced. Aidan's interactive style of servic Location: 227B Victoria Park Road Contact: aidan@eleven98hackney.com Organisers: Eleven98 https://www.eleven98hackney.com/reservations Close	8 Made In Hackney: Fermentation - LONDON x Made In Hackney: Fermentation - LONDON The class will include: Learning the nutritional benefits of fermented foods Making kombucha and water kefir Learning how to make sauerkraut and kimchi How to make nut cheeses How to make fermented salsa and chutneys to go with the cheeses Delicious organic plant based lunch and recipes to keep Åsa Linéa Simonsson is the author of 'Fermentation - how to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more' published by Anness Publishing Ltd. Asa grew up making ferments in her native Sweden; a trained nutritionist, naturopath and nurse, she runs a busy natural nutrition and health practice, Linéa Nutrition, in the UK combined with popular workshops and retreats. Location: MADE IN HACKNEY LOCAL FOOD KITCHEN Contact: info@madeinhackney.org Organisers: Made In Hackney https://madeinhackney.org/whats-on/event/fermentation-vip-series Close
9	10	11	12	13	14 Innovative & Sustainable Tasting Menu in Hackney - London x Innovative & Sustainable Tasting Menu in Hackney - London Michelin-trained Chef Aidan Brooks, creator of Eleven98 brings you his chef's table concept: an innovative and sustainable fine dining tasting menu. What to expect : • An innovative, sustainable 7-course tasting menu • Welcome drink on arrival + BYOB • In the heart of Hackney, East London's most sought-after borough • 12 guests around one communal table • Former Head Chef at the critically acclaimed Vanilla Black Eleven98's social dining begins with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of seven carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98's menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. Everything plant-based on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced. Aidan's interactive style of servic Location: 227B Victoria Park Road Contact: aidan@eleven98hackney.com Organisers: Eleven98 https://www.eleven98hackney.com/reservations Close Made In Hackney: Plant Based Dairy - LONDON x Made In Hackney: Plant Based Dairy - LONDON The class will include: Learn to create plant based dairy products to bring into your kitchen How to develop dishes with dairy alternatives, such as Gourmet Italian pasta with 'tree nut' ricotta and roasted tomato Discover how to make 'Vegan butter' for sauces and grilled sandwiches Get creative with 'Nacho' style chipotle cheese for tacos and tortillas Improve a menu using fermented cashew cheeses Use plants instead of 'Traditional dairy' for desserts such as raw vegan cheesecakes, mousses and iced souffle Delicious tastings throughout, and recipe pack Sarmado Sibley is an internationally known world-class leader in plant-based food. He marries his Michelin star kitchen experience with a flair for flavour and a passion for nutrition. He is a consultant to several food outlets, including plant-based restaurants Nourish and Combe Grove Manor Hotel Spa, both in Bath. Location: MADE IN HACKNEY LOCAL FOOD KITCHEN Contact: info@madeinhackney.org Organisers: Made In Hackney https://billetto.co.uk/e/gourmet-vegan-masterclass-cooking-like-a-chef-vip-series-tickets-398899/ Close	15 Innovative & Sustainable Tasting Menu in Hackney - London x Innovative & Sustainable Tasting Menu in Hackney - London Michelin-trained Chef Aidan Brooks, creator of Eleven98 brings you his chef's table concept: an innovative and sustainable fine dining tasting menu. What to expect : • An innovative, sustainable 7-course tasting menu • Welcome drink on arrival + BYOB • In the heart of Hackney, East London's most sought-after borough • 12 guests around one communal table • Former Head Chef at the critically acclaimed Vanilla Black Eleven98's social dining begins with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of seven carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98's menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. Everything plant-based on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced. Aidan's interactive style of servic Location: 227B Victoria Park Road Contact: aidan@eleven98hackney.com Organisers: Eleven98 https://www.eleven98hackney.com/reservations Close
16 Life Beyond Cheese Masterclass - LONDON x Life Beyond Cheese Masterclass - LONDON This masterclass will include: An introduction to ingredients used in recreating the textures and flavours of cheese Learning to make a selection of cheese dishes including: The perfect Mac n Cheese, Garlic and Herb Cream Cheese, Baked Rosemary Camembert, and Basil Ricotta A feast of various plant-based cheese dishes for lunch Recipes and samples of some of your creations to take home Bruna Oliveira graduated in physiotherapy in Brazil before moving to London in 2008, where she studied Naturopathy and Naturopathic Nutrition at CNM London, in order to pursue her passion for healthy and natural living. Bruna is the founder of London Nut Cheese Co and loves creating delicious recipes with the aim of inspiring people to transform their lives through making positive changes in their diet. Location: MADE IN HACKNEY LOCAL FOOD KITCHEN Contact: info@madeinhackney.org Organisers: Made In Hackney https://billetto.co.uk/e/life-beyond-cheese-masterclass-tickets-394098/ Close	17	18	19	20	21	22 Weekend Training Series: Orchard Foundations - London 2 days x Weekend Training Series: Orchard Foundations - London Two-day introduction to orchards, 10am-3pm each day. Includes classroom time and practical skills development in the orchard. Saturday with Jo Homan: fruit tree identification; tree physiology, processes and lifecycles; assessing tree health; orchard history. Sunday with Lewis McNeill: orchard care plans; pruning principles; practical winter pruning; mulching; halo pruning; guard management. Duration: 2 days Location: Kentish Town City Farm, 1 Cressfield Close, Kentish Town NW5 4BN Contact: jo@theorchardproject.org.uk Organisers: The Orchard Project https://www.eventbrite.co.uk/e/weekend-course-series-orchard-foundations-tickets-85795985101 Close
23	24	25	26	27	28	29 Bring Your Own Dough Session - Ripponden x Bring Your Own Dough Session - Ripponden 11:00-12:00pm - We’re opening our oven doors to welcome local home bakers to bring their own dough to see what it’s like baked off in a deck oven. Get tips & advice from Aaron & enjoy talking about real bread with like-minded folk. Email to reserve your place – spaces limited to 6 people. Tickets are £10 & includes a hot drink & cinnamon bun upon arrival (plus we’ll donate 10% of the proceeds to The Real Bread Campaign). Location: Triangle Bakehouse, Commecial Mills, Oldham Road Contact: info@trianglebakehouse.co.uk Aaron & Vic Organisers: Triangle Bakehouse http://trianglebakehouse.co.uk/ Close

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