"I’ll be sharing my years of experience working in prestigious restaurants and running my own gourmet catering company to show you how to make an incredible restaurant standard Christmas spread!” Anton Petrov, Professional Chef (formerly at acclaimed restaurants Vanilla Black & Tibits). This Masterclass is part of our 'VIP Series', working with experts who are renowned in their field. The class will include: Create a stunning table centrepiece and vegan festive classic - Wellington Nut Roast and Gravy Learn to create a meat-replacing starter, a Chestnut Pate with Onion Relish and Rye Thins Design impressive but simple starters - leaving you time to focus on the main dish and dessert How to make creative vegetable dishes to excite even the most hardened carnivores such as Garlic Potatoes Learn to make crowd-pleasing scrumptious dessert such as Mince Pies How to plan and prep your meal to make it a pleasure rather than a marathon Delicious tastings and recipe pack

Location: MADE IN HACKNEY LOCAL FOOD KITCHEN

Contact: info@madeinhackney.org

Organisers: Made In Hackney

https://madeinhackney.org/whats-on/event/vegan-christmas-cooking-like-a-chef-vip-series-1

This Masterclass is part of our 'VIP Series', working with experts who are renowned in their field. "I’ll be sharing my years of experience working in prestigious restaurants and running my own gourmet catering company to show you how to make an incredible restaurant standard Christmas spread - without it feeling like a marathon!” Anton Petrov, Professional Chef (formerly at acclaimed restaurants Vanilla Black & Tibits). The class will teach you to create stunning centrepieces and vegan festive classics like Wellington, Nut Roast, Whole Baked Crown Cauliflower. You will learn to create meat-replacing dishes, design impressive but simple starters, make creative vegetable dishes, and learn to make scrumptious desserts. This class will show you how to plan and prep your meal to make it a pleasure rather than a marathon.

Location: Made in Hackney Food Kitchen, 3A Cazenove Road, N16 6PA

Contact: info@madeinhackney.org

Organisers: Made in Hackney Local Food Kitchen

https://madeinhackney.org/whats-on/event/vegan-christmas-cooking-like-a-chef-vip-series

One of the most popular parts of Borough Market’s festive traditions is its annual ‘An Evening of Cheese’. This year anyone looking for inspiration for their Christmas cheeseboard can visit on Wednesday 11th December between 6-8pm, where Borough Market will be holding its annual late-night shopping opportunity. The evening offers customers a chance to consult with more than 20 of Borough Market’s renowned cheesemongers and get inspired to buy a wide range of cow, goat and sheep’s milk cheese from UK and International producers. The popular event will see cheese stalls spread across the Market with experts on hand to offer recommendations for those looking to create a unique festive cheeseboard, advice on drinks pairings and delicious cheese recipes. One of Borough Market’s guest chefs will also inspire visitors with a festive cheese-based cooking demonstration in the glass fronted Market Hall’s Demo Kitchen. As in previous years, Borough Market will be extendi

Location: 8 Southwark St, London SE1 1TL

Organisers: Borough Market

http://boroughmarket.org.uk/events/christmas-and-new-year-opening-times

One of the most popular parts of Borough Market’s festive traditions is its annual ‘An Evening of Cheese’. This year anyone looking for inspiration for their Christmas cheeseboard can visit on Wednesday 11th December between 6-8pm, where Borough Market will be holding its annual late-night shopping opportunity. The evening offers customers a chance to consult with more than 20 of Borough Market’s renowned cheesemongers and get inspired to buy a wide range of cow, goat and sheep’s milk cheese from UK and International producers. The popular event will see cheese stalls spread across the Market with experts on hand to offer recommendations for those looking to create a unique festive cheeseboard, advice on drinks pairings and delicious cheese recipes. One of Borough Market’s guest chefs will also inspire visitors with a festive cheese-based cooking demonstration in the glass fronted Market Hall’s Demo Kitchen.

Location: 8 Southwark Street

Contact: 020 7407 1002

Organisers: Borough Market

http://boroughmarket.org.uk/events/christmas-and-new-year-opening-times

Michelin-trained Chef Aidan Brooks, creator of Eleven98 brings you his chef's table concept: an innovative and sustainable fine dining tasting menu. What to expect : • An innovative, sustainable 7-course tasting menu • Welcome drink on arrival + BYOB • In the heart of Hackney, East London's most sought-after borough • 12 guests around one communal table • Former Head Chef at the critically acclaimed Vanilla Black Eleven98's social dining begins with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of seven carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98's menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. Everything plant-based on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced. Aidan's interactive style of servic

Location: 227B Victoria Park Road

Contact: aidan@eleven98hackney.com

Organisers: Eleven98

https://www.eleven98hackney.com/reservations