This Masterclass is part of our 'VIP Series', working with experts who are renowned in their field. "I’ll be sharing my years of experience working in prestigious restaurants and running my own gourmet catering company to show you how to make an incredible restaurant standard Christmas spread - without it feeling like a marathon!” Anton Petrov, Professional Chef (formerly at acclaimed restaurants Vanilla Black & Tibits). The class will teach you to create stunning centrepieces and vegan festive classics like Wellington, Nut Roast, Whole Baked Crown Cauliflower. You will learn to create meat-replacing dishes, design impressive but simple starters, make creative vegetable dishes, and learn to make scrumptious desserts. This class will show you how to plan and prep your meal to make it a pleasure rather than a marathon.
Location: Made in Hackney Food Kitchen, 3A Cazenove Road, N16 6PA
Contact: info@madeinhackney.org
Organisers: Made in Hackney Local Food Kitchen
https://madeinhackney.org/whats-on/event/vegan-christmas-cooking-like-a-chef-vip-series