• Sustainable food
• Sustainable food for events
• What is sustainable food?
• Eat the seasons!
• Farming for the planet
• Meat and dairy products: less is more
• Plenty more fish in the sea…?
• Trade fair
• Don’t bottle it!
• Promote the well-being of you and your family
• You’ve got better food, now…
• Useful publications

There is no legal definition of ‘sustainable food,’ although some aspects, such as the terms ‘organic’ or ‘Fairtrade’, are clearly defined. Our working definition is that sustainable food should be produced, processed and traded in ways that:

• Contribute to thriving local economies and sustainable livelihoods – both in the UK and, in the case of imported products, in producer countries;
  
• Protect the diversity of both plants and animals (and the welfare of farmed and wild species), and avoid damaging natural resources and contributing to climate change;
  
• Provide social benefits, such as good quality food, safe and healthy products, and educational opportunities.