What is sustainable food?

CowThere is no legal definition of 'sustainable food,' although some aspects, such as the terms 'organic' or 'Fairtrade', are clearly defined.

Our working definition is that sustainable food should be produced, processed and traded in ways that:

  • Contribute to thriving local economies and sustainable livelihoods - both in the UK and, in the case of imported products, in producer countries;
  • Protect the diversity of both plants and animals (and the welfare of farmed and wild species), and avoid damaging natural resources and contributing to climate change;
  • Provide social benefits, such as good quality food, safe and healthy products, and educational opportunities.

Download The Sustain Guide To Good Food

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Sustain: the alliance for better food and farming

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.