The National Trust, with over 3.6 million members and 55,000 volunteers, protects and opens to the public over 350 historic houses, gardens and ancient monuments. The National Trust's London properties are participating in the Sustainable Fish City Campaign. When signing up to Sustainable Fish City, the National Trust said: "The National Trust is a charity which looks after special places - so the need to protect our oceans and the life they support is very clear to us. We serve only sustainably sourced fish in our 150 restaurants and cafés, deliciously prepared to traditional recipes."
Find out more about the National Trust's work on their website at: http://www.nationaltrust.org.uk
To read more about the National Trust's approach to food and farming, visit: http://www.nationaltrust.org.uk/main/w-chl/w-countryside_environment/w-food_farming.htm
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Rosie Boycott, London Food Board
"Taking a sustainable approach to fish is critical to the food security of our city. It is shocking to think that within our lifetimes, we could lose some of our favourite species from the seas forever."
We're working on it
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Raymond Blanc OBE, Chef Patron, Le Manoir aux Quat'Saisons
“Good ethics should be part of everyday business. Many restaurants and caterers in this are helping to protect our precious marine resources. They should get rightful recognition and inspire others to do the same.”
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Tim Hughes, Caprice Holdings
"It’s our duty to impart our knowledge to a wider audience, so everybody realises how important it is to cherish our fish stocks. I will continue to champion lesser-known species in plentiful and sustainable supply."
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