Projects & campaigns Agri-Food Network Meeting 7: Ethics and fairness in trade Meeting 6: The implications of diet and health recommendations for the food supply in Europe Meeting 5: Competition policy and the Food Chain Meeting 4: Going Regional? Implications for A Sustainable Food System Meeting 3: Methods of engaging citizens in food and agricultural policy development Meeting 2: The cost of food-related ill-health Meeting 1: Localism
Archive: Grab 5! What we did and why Grab 5! Approach Grab 5! Activities Grab 5! Training Grab 5! Materials Photo Gallery Action Pack Website Curriculum Pack Website Model School Food Policy Website Right to the Core Website
Children's Food Campaign home Register your support Help the campaign Donate Media Centre Publications Press Release Archive Campaign updates 2007 archive 2006 archive Children’s diet crisis Food in schools Junk Food Marketing Response to Ofcom How children get ‘snagged on the web’ Teaching Food Skills Clear Food Labelling National campaign supporters Local supporting organisations Links
Eat Somerset home Sustainable food in the public sector Eat Somerset's draft guiding principles for developing sustainable local food systems Eat Somerset working party members Get involved Project update 2007 updates Eat Somerset directory 2008 events Meet the buyers Case studies Case study one: Local convenience stores Distribution
Farming & Trade Project Project update 2007 archive Publications News archive Stop the ethical hijack! Stop the ethical hijack petition
Food & Mental Health Project update 2007 archive 2006 archive Project background Policy recommendations Food and mental health roundup 2007 archive 2006 archive Publications & research Presentations articles & other publications Links Funding Press releases
Food Access Network - UK Network update 2007 archive 2006 archive What is food poverty? What leads to food poverty? Who is affected by food poverty? Where does food poverty exist? What are the consequences of food poverty? How can we tackle food poverty? UK Liaison Spreading Success, Sharing Solutions Spreading Success, Sharing Solutions part II Retailing in the Community Communities, families and the 0-5s Affordability and Healthy Diets: Food Access on a Low Income Successes and achievements Our history Who we work with Food Access Network Working Party Members Dr Elizabeth Dowler - University of Warwick Professor Tim - Lang City University Susan Lloyd - Nutrition and Well Being Michael Nelson - King's College London Angela Blair - Sandwell Food Policy Team Join the Food Access Network! SAUCE Toolkit FAN Database Publications Regional networks Minutes of the North East Food Access Forum - Friday 5th October Meeting of the North East Food Access Forum - Thursday 31st January 2008 Vision Statement: North East Food Access Forum
Food Facts Have you bottled it? How drinking tap water can help save you and the planet. Like shooting fish in a barrel Fat of the land Sweet and sour Taking the pith Fowl deeds Carrot fashion Soya the ubiquitious bean Bitter harvest, bitter beer Salad days The Pear Essentials & How Green are our Apples Where's the beef The perfect pinta Publications Press archive
Good Food on the Public Plate Project background Diary of the Good Food on the Public Plate project Project staff Pilot Hospital Food Project Pilot project calendar Project update 2007 archive 2006 archive Food in the public sector news Food in the Public Sector News - Winter 2007/08 Food in the Public Sector News - 2007 Procurement News Update - 28/03/2007 Procurement News Update - 23/12/2006 Procurement News Update - 04/09/2006 Procurement News Update - 24/04/2006 Procurement News Update - 17/02/2006 Procurement News Update - 10/01/2006 Procurement News Update - 07/12/2005 Procurement News Update - 02/11/2005 Procurement News Update - 14/09/2005 Sustainable food in care catering Replication network Replication network minutes october 2007 Publications Health Evaluation Summary Economic evaluation summary In the press News archive Photo exhibition Good Food Training for London
Healthy Schools and Fair-Trade project Background The new school food standards Fair trade certified products Related articles Links Project update - winter 2006/7 Project update - summer 2006 Young Co-operatives: How will the new nutrition regulations affect you? Frequently Asked Questions (FAQs) Better for you, better for everyone – fair trade events! Run a fair trade breakfast club Set up a fair trade smoothie or fruit cocktail bar Get Cooking with fair trade! Fair trade fruit tasting and culinary demonstratio Fair trade Pick ‘n’ mix stall Fair trade box scheme Fair trade vending
London Food Link About London Food Link Our recent work 2007 archive 2006 archive 2005 archive News archive Staff Working party Working party terms of reference (draft) Frequently asked questions Funders In the press 2007 articles 2006 artilces 2005 articles Links Membership Members directory How to use the Members Directory Publications & E-groups Reports The Jellied Eel - London Food Links magazine Farmer’s E-bulletin Farmer’s E-bulletin November 2007 Farmer’s E-bulletin June 2007 Farmer’s E-bulletin January 2007 Farmer’s E-bulletin September 2006 Farmer’s E-bulletin June 2006 Farmer’s E-bulletin February 2006 Farmer’s E-bulletin September 2005 Farmer’s E-bulletin May 2005 Groups and regular meetings Greener curry Recipe for a Greener Curry Ethical eats London Food Access Forum July 2007 - Food access and older people December 2006 - Evaluation of Food Access projects September 2006 - Food Access and Corporates July 2006 - Food Access and Planning Take action Individual action The value of seasonal food Box schemes Food policy action London Borough food policies Local Area Agreements Food and planning London Food Strategy Campaigns Local Food Finder How to use the Local Food Finder Further information and support Criteria for inclusion in the Local Food Finder Add your business to the Local Food Finder Members home Funding Food Funding Roundup - July 2007 Funding Roundup - April 2007 Funding Roundup - November 2006 Funding Roundup - October 2006 Funding Roundup - September 06 The Jellied Eel - London Food Links magazine LDA small grants for sustainable food for London Planning your event Top 10 tips for a more sustainable event What is sustainable food? Healthier and Greener Catering - guidelines Boost for good food events across London London Food Link events calendar Add your event Urban agriculture Edible cities Growing Food for London conference Serving up sustainability Meeting the growing demand for food with values Where to find, and how to specify, supplies of sustainable food Stand out from the crowd – redefining your business for the growing sustainability market
Orchards project Project background Case studies Links Research and publications Events Project update 2007 archive 2006 archive
Welcome to SAUCE Background Why we did it - objectives Questionnaire Policy paper Who's behind this project and who did the work Relevant reports Other useful links Social enterprise - Is it for me? Website questionnaire Types of community food projects Factors affecting the sustainability of food projects Want to know more? SAUCE database Case studies Food Chain (North East) Company Riverside Community Market Association Hartcliffe Health and Environment Action Group
Sustainable food What is sustainable food? Eat the seasons! Farming for the planet Meat and dairy products: less is more Plenty more fish in the sea…? Trade fair Don’t bottle it! Promote the well-being of you and your family You’ve got better food, now… Requirements for sustainable food at meetings and events – notes to caterers
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