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Projects & campaigns

  Agri-Food Network
     Meeting 7: Ethics and fairness in trade
     Meeting 6: The implications of diet and health recommendations for the food supply in Europe
     Meeting 5: Competition policy and the Food Chain
     Meeting 4: Going Regional? Implications for A Sustainable Food System
     Meeting 3: Methods of engaging citizens in food and agricultural policy development
     Meeting 2: The cost of food-related ill-health
     Meeting 1: Localism

  Archive: Grab 5!
     What we did and why
     Grab 5! Approach
     Grab 5! Activities
     Grab 5! Training
     Grab 5! Materials
     Photo Gallery
     Action Pack Website
     Curriculum Pack Website
     Model School Food Policy Website
     Right to the Core Website

  Children's Food Campaign home
     Register your support
     Help the campaign
     Donate
     Media Centre
        Publications
        Press Release Archive
        Campaign updates
           2007 archive
           2006 archive
     Children’s diet crisis
     Food in schools
     Junk Food Marketing
        Response to Ofcom
        How children get ‘snagged on the web’
     Teaching Food Skills
     Clear Food Labelling
     National campaign supporters
        Local supporting organisations
     Links

  Eat Somerset home
     Sustainable food in the public sector
     Eat Somerset's draft guiding principles for developing sustainable local food systems
     Eat Somerset working party members
     Get involved
     Project update
        2007 updates
     Eat Somerset directory
     2008 events
        Meet the buyers
     Case studies
        Case study one: Local convenience stores
     Distribution

  Farming & Trade Project
     Project update
        2007 archive
     Publications
     News archive
     Stop the ethical hijack!
        Stop the ethical hijack petition

  Food & Mental Health
     Project update
        2007 archive
        2006 archive
     Project background
     Policy recommendations
     Food and mental health roundup
        2007 archive
        2006 archive
     Publications & research
        Presentations articles & other publications
     Links
     Funding
     Press releases

  Food Access Network - UK
     Network update
        2007 archive
        2006 archive
     What is food poverty?
        What leads to food poverty?
        Who is affected by food poverty?
        Where does food poverty exist?
        What are the consequences of food poverty?
        How can we tackle food poverty?
     UK Liaison
        Spreading Success, Sharing Solutions
        Spreading Success, Sharing Solutions part II
        Retailing in the Community
        Communities, families and the 0-5s
        Affordability and Healthy Diets: Food Access on a Low Income
     Successes and achievements
        Our history
     Who we work with
        Food Access Network Working Party Members
           Dr Elizabeth Dowler - University of Warwick
           Professor Tim - Lang City University
           Susan Lloyd - Nutrition and Well Being
           Michael Nelson - King's College London
           Angela Blair - Sandwell Food Policy Team
     Join the Food Access Network!
     SAUCE Toolkit
     FAN Database
     Publications
     Regional networks
        Minutes of the North East Food Access Forum - Friday 5th October
        Meeting of the North East Food Access Forum - Thursday 31st January 2008
        Vision Statement: North East Food Access Forum

  Food Facts
     Have you bottled it? How drinking tap water can help save you and the planet.
     Like shooting fish in a barrel
     Fat of the land
     Sweet and sour
     Taking the pith
     Fowl deeds
     Carrot fashion
     Soya the ubiquitious bean
     Bitter harvest, bitter beer
     Salad days
     The Pear Essentials & How Green are our Apples
     Where's the beef
     The perfect pinta
     Publications
     Press archive

  Good Food on the Public Plate
     Project background
        Diary of the Good Food on the Public Plate project
        Project staff
     Pilot Hospital Food Project
        Pilot project calendar
     Project update
        2007 archive
        2006 archive
     Food in the public sector news
        Food in the Public Sector News - Winter 2007/08
        Food in the Public Sector News - 2007
        Procurement News Update - 28/03/2007
        Procurement News Update - 23/12/2006
        Procurement News Update - 04/09/2006
        Procurement News Update - 24/04/2006
        Procurement News Update - 17/02/2006
        Procurement News Update - 10/01/2006
        Procurement News Update - 07/12/2005
        Procurement News Update - 02/11/2005
        Procurement News Update - 14/09/2005
     Sustainable food in care catering
     Replication network
        Replication network minutes october 2007
     Publications
        Health Evaluation Summary
        Economic evaluation summary
     In the press
     News archive
     Photo exhibition
     Good Food Training for London

  Healthy Schools and Fair-Trade project
     Background
        The new school food standards
        Fair trade certified products
     Related articles
     Links
     Project update - winter 2006/7
        Project update - summer 2006
     Young Co-operatives: How will the new nutrition regulations affect you?
     Frequently Asked Questions (FAQs)
     Better for you, better for everyone – fair trade events!
        Run a fair trade breakfast club
        Set up a fair trade smoothie or fruit cocktail bar
        Get Cooking with fair trade!
        Fair trade fruit tasting and culinary demonstratio
        Fair trade Pick ‘n’ mix stall
        Fair trade box scheme
        Fair trade vending

  London Food Link
     About London Food Link
        Our recent work
           2007 archive
           2006 archive
           2005 archive
        News archive
        Staff
        Working party
           Working party terms of reference (draft)
        Frequently asked questions
        Funders
        In the press
           2007 articles
           2006 artilces
           2005 articles
        Links
     Membership
        Members directory
           How to use the Members Directory
     Publications & E-groups
        Reports
        The Jellied Eel - London Food Links magazine
        Farmer’s E-bulletin
           Farmer’s E-bulletin November 2007
           Farmer’s E-bulletin June 2007
           Farmer’s E-bulletin January 2007
           Farmer’s E-bulletin September 2006
           Farmer’s E-bulletin June 2006
           Farmer’s E-bulletin February 2006
           Farmer’s E-bulletin September 2005
           Farmer’s E-bulletin May 2005
        Groups and regular meetings
     Greener curry
        Recipe for a Greener Curry
     Ethical eats
     London Food Access Forum
        July 2007 - Food access and older people
        December 2006 - Evaluation of Food Access projects
        September 2006 - Food Access and Corporates
        July 2006 - Food Access and Planning
     Take action
        Individual action
           The value of seasonal food
           Box schemes
        Food policy action
           London Borough food policies
           Local Area Agreements
           Food and planning
           London Food Strategy
        Campaigns
     Local Food Finder
        How to use the Local Food Finder
        Further information and support
        Criteria for inclusion in the Local Food Finder
        Add your business to the Local Food Finder
     Members home
        Funding
           Food Funding Roundup - July 2007
           Funding Roundup - April 2007
           Funding Roundup - November 2006
           Funding Roundup - October 2006
           Funding Roundup - September 06
        The Jellied Eel - London Food Links magazine
     LDA small grants for sustainable food for London
        Planning your event
        Top 10 tips for a more sustainable event
        What is sustainable food?
        Healthier and Greener Catering - guidelines
        Boost for good food events across London
     London Food Link events calendar
        Add your event
     Urban agriculture
        Edible cities
        Growing Food for London conference
     Serving up sustainability
        Meeting the growing demand for food with values
        Where to find, and how to specify, supplies of sustainable food
        Stand out from the crowd – redefining your business for the growing sustainability market

  Orchards project
     Project background
     Case studies
     Links
     Research and publications
     Events
     Project update
        2007 archive
        2006 archive

  Welcome to SAUCE
     Background
        Why we did it - objectives
        Questionnaire
        Policy paper
        Who's behind this project and who did the work
        Relevant reports
        Other useful links
     Social enterprise - Is it for me? 
        Website questionnaire
        Types of community food projects
        Factors affecting the sustainability of food projects
     Want to know more? 
        SAUCE database
        Case studies
           Food Chain (North East) Company
           Riverside Community Market Association
           Hartcliffe Health and Environment Action Group

  Sustainable food
     What is sustainable food?
     Eat the seasons!
     Farming for the planet
     Meat and dairy products: less is more
     Plenty more fish in the sea…?
     Trade fair
     Don’t bottle it!
     Promote the well-being of you and your family
     You’ve got better food, now…
     Requirements for sustainable food at meetings and events – notes to caterers
Non project resources

  About Sustain
     Working together - our success stories
     Awards won by Sustain and its staff
     Sustain's sustainability policies
     Council members
     Sustain staff profiles
     Membership applications
     Annual report and accounts
     Digest magazine
     How to find us
     Consultation document on the creation of Sustain
     Links

  Membership
     Sustain members list
     Become a Sustain member

  News

  Publications

  Jobs

  Food Calendar
     Add your event