Though not in name, the Staffordshire oatcake is thoroughly Real Bread. A native of the northern part of the county, its main ingredients are rolled oats and low protein wheat flour.
Oops! You need to login to see this page!If you are a Real Bread Campaign member, please enter your email address and membership number below and click on the 'login' button.
If you have not yet joined, please visit our membership page
to find why and how you should join us.
If you are having any difficulties logging in, please email email@example.com