Sustain / Real Bread Campaign / Archive / Real Bread at your event
Real Bread at events
See also
- Add details of your Real Bread event
- Real Bread Maker Week (annual)
- Local Loaves for Lammas (annual)
- Sourdough September (annual)
- Real Bread gathering (2013)
- From Crop to Crust (2011)
- Pappy 50th birthday to the modern factory loaf (2011)
Real Bread at events
Far too much thoughtfully and lovingly produced delicious food is served up in pappy baps, buns, baguettes or white slices, mass-produced at the other end of a motorway somewhere, using who knows what - we think it's like presenting the Mona Lisa in a frame from a pound shop.
For the benefit of their food and customers, we urge producers, stallholders and other caterers to use Real Bread (i.e. additive-free) they have made themselves or bought from a local, independent bakery.
Real Bread at your event
Whether it’s a stand-alone event or part of something wider, a Real Bread activity is a great way to bring people together. After all, the word companion comes from cum panis - Latin for ‘with bread’.
Real Bread Campaign supporters can click here for tips on
- Bread competitions
- Bread making
- Feasts and tastings
- Other ways of using Real Bread to get you noticed
- Funding
Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.
