Jellied Eel 50
Features in this issue include: Jamie Oliver interview, Tom Hunt's Easter eggsellence, honey beers, new mayor: food for thought, London food league table, good food behind bars, Borough Market, and our Capital Growth seasonal planting guide.
Published Friday 19 February 2016
Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.
