- For better school food, and food skills, and protecting children from junk food marketing
- Evidence of the contribution of food and farming to climate change
- Highlighting the connections between diet, mental health and behaviour
- How action can protect the environment, enhance social justice and improve health
- Campaigning for a law on healthy and sustainable food for schools, hospitals, care homes
- Practical help to increase healthy and sustainable food in schools, hospitals, care homes…
- Free training on healthy and sustainable food for public sector caterers
- Local and regional activity that promotes healthy and sustainable food
- Helping producers, consumers, retailers and caterers provide healthy and sustainable food
- Working for sustainable food at the London 2012 Olympic and Paralympic Games
- Practical advice for anyone interested in buying and using more sustainable food
- Spreading information about urban food growing in London, the UK and worldwide
- Working in 10 deprived London areas to improve access to affordable and sustainable food
- The best possible round-up of sustainable food news in London
- 2,012 new food growing spaces for London by 2012
- Find or set up a Food Co-op in your area
- To increase the enjoyment, production and consumption of bread made with natural ingredients
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Good Food Training for London was set up in 2007 to provide free-of-charge food skills training to around 1,000 catering, procurement and other staff in schools, hospitals, prisons and care settings in London. 
The Mayor’s London Food Strategy recognised that to secure benefits to health, the environment and the London economy, catering staff needed the skills and knowledge to plan, prepare and serve healthy, seasonal and locally-produced menus.
Based on practical experiences of what works and analysis of the barriers to change, this interim report develops recommendations for future training policy, next steps for the training project and practical activities for London and the wider public sector.
download 'What we have learned: Good Food Training’s Interim Report' as a 3810 kb PDF
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