- For better school food, and food skills, and protecting children from junk food marketing
- Evidence of the contribution of food and farming to climate change
- Highlighting the connections between diet, mental health and behaviour
- How action can protect the environment, enhance social justice and improve health
- Campaigning for a law on healthy and sustainable food for schools, hospitals, care homes…
- Practical help to increase healthy and sustainable food in schools, hospitals, care homes…
- Free training on healthy and sustainable food for public sector caterers
- Local and regional activity that promotes healthy and sustainable food
- Helping producers, consumers, retailers and caterers provide healthy and sustainable food
- Working for sustainable food at the London 2012 Olympic and Paralympic Games
- Practical advice for anyone interested in buying and using more sustainable food
- Spreading information about urban food growing in London, the UK and worldwide
- Working in 10 deprived London areas to improve access to affordable and sustainable food
- 2,012 new food growing spaces for London by 2012
- Find or set up a Food Co-op in your area
- Pledge to make our future an organic future
- To increase the enjoyment, production and consumption of bread made with natural ingredients
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resources
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Contents
About the report
Summary of key options
Introduction
The local to national context - opportunities for change
Local policy and practice
Parish / Town level
District level
County / Unitary Authority level
Devolution and the regional food strategies
National policies
Curry and farming and food policy
Defining local food and regional food policies
Specific local food initiatives
Health
Planning
Public procurement and catering
Tourism
Supermarkets
Option tables
Local sustainable development
Sustainable economic development
Government strategy
Trade policy
Legal
Education
Health
Land
Planning
Finance
Research
Public procurement
Food safety regulations
Public sector catering
Supermarkets
Tourism
The European dimension - the CAP and beyond
The Common Agricultural Policy
Rural Development Regulation and agri-environment
Accession countries
Agriculture, food industries and supply chains
EU procurement law
Links between farmers and consumers
Option tables
CAP
Agriculture
State Aid Rules
Rural development
Accession countries
Fiscal measures
Supply chains
Food industry
Public
Public procurement
EU procurement law
The global perspective - the World Trade Organisation as a key influence
Issues around WTO agreements
Tariffs
Intellectual property
Anti-dumping, subsidies and safeguards
General Agreement on Trade and Services (GATS)
Agriculture
Option tables
WTO structure and process
Tariffs
TRIPS
Anti-dumping, subsidies and safeguards.
GATS
AoA
Agriculture
Trans-National Corporations
Economic
Climate change
Codex Alimentarius
Acronyms and abbreviations
Bibliography
Weblinks
References
