- For better school food, and food skills, and protecting children from junk food marketing
- An informal network of London restaurants and catering businesses that care about sustainability
- Evidence of the contribution of food and farming to climate change
- Highlighting the connections between diet, mental health and behaviour
- How action can protect the environment, enhance social justice and improve health
- Campaigning for a law on healthy and sustainable food for schools, hospitals, care homes
- Practical help to increase healthy and sustainable food in schools, hospitals, care homes…
- Local and regional activity that promotes healthy and sustainable food
- Helping producers, consumers, retailers and caterers provide healthy and sustainable food
- Reconnecting people and land through local food
- Working for sustainable food at the London 2012 Olympic and Paralympic Games
- Practical advice for anyone interested in buying and using more sustainable food
- Spreading information about urban food growing in London, the UK and worldwide
- Working in 10 deprived London areas to improve access to affordable and sustainable food
- Inspired by the London 2012 Food Vision, the campaign for healthy and sustainable food in catering
- Challenging businesses and citizens to make London the world's first Sustainable Fish City
- Sustainable food news in London
- Demonstrating and promoting the benefits of urban agriculture
- 2,012 new food growing spaces by the end of 2012
- Find or set up a Food Co-op in your area
- For bread made with natural ingredients
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Contents
Introduction
PART 1: The UK, EU and world dairy industry
International trade
Cost of production
PART 2: The Common Agricultural Policy Dairy Regime and other support systems
How the CAP 'works'
Exporting the surplus production
Imports are restricted
Changes to the Dairy Regime
How would these proposals affect a farm?
How would these proposals affect consumers and taxpayers?
What are the other potential effects of the proposed reforms?
PART 3: The dairy industry: the case for reform
Farming futures and why the UK is having such a bad time
Unfair on the poor
Making the system fair
Environmental effects of dairy production
Milk swaps, transport and Feed miles
A green agenda for reform
Health and the dairy industry
Nutrition
What fat?
Nutrition transition
Food contamination
Other risks to health from dairy production methods
A healthy reason to reform the CAP
Animal Welfare: All is not well for the cow
Part 4: Life with and without subsidies: Policy approaches in other parts of the world
Life without subsidies: The New Zealand approach
The effect on consumers, the environment and producers
A summary of the US support system
A summary of the Canadian system
PART 5: What needs to change and how
Are the current MTR proposals enough?
Is a more liberalised approach the answer?
How a new system could work
How would these proposals address the problems?
What would it cost?
Additional Measures
References
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