Sustainweb
- Growing food together
- Calling for hospital food standards
- Campaigning for bees, forage and a pesticide free city
- 2,012 new food growing spaces by the end of 2012
- For better school food, and food skills, and protecting children from junk food marketing
- An informal network of London restaurants and catering businesses that care about sustainability
- Evidence of the contribution of food and farming to climate change
- Find or set up a Food Co-op in your area
- Helping producers, consumers, retailers and caterers provide healthy and sustainable food
- Inspired by the London 2012 Food Vision, the campaign for healthy and sustainable food in catering
- Sustainable food news in London
- Working for sustainable food at the London 2012 Olympic and Paralympic Games
- For bread made with natural ingredients
- Challenging businesses and citizens to make London the world's first Sustainable Fish City
- Practical advice for anyone interested in buying and using more sustainable food
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Discussion paper: Sugar, Trade and Europe
A discussion paper on the impact of international sugar policies on poor countries, highlighting the effects of market intervention in distorting world sugar markets. Protected internal markets and preferential trade agreements within national and supranational bodies have led to low world sugar prices, high public expenditure, excessive production and dumping of subsidised exports which undermines of many many poor countries. Recommendations for reform are discussed.
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