This report on the feasibility of food production in cities, taking London as its example, is relevant to all urban areas. It assess how, and to what extent, urban food growing could make a contribution to social, economic and environmental health, and community and educational development. The book covers urban food systems and an overview of existing food growing activities. With inspiring examples and case studies from the UK and abroad, the report presents a conclusion and detailed recommendations, and includes maps, a glossary, and sources of more information.