- For better school food, and food skills, and protecting children from junk food marketing
- Evidence of the contribution of food and farming to climate change
- Highlighting the connections between diet, mental health and behaviour
- How action can protect the environment, enhance social justice and improve health
- Campaigning for a law on healthy and sustainable food for schools, hospitals, care homes…
- Practical help to increase healthy and sustainable food in schools, hospitals, care homes…
- Free training on healthy and sustainable food for public sector caterers
- Local and regional activity that promotes healthy and sustainable food
- Helping producers, consumers, retailers and caterers provide healthy and sustainable food
- Working for sustainable food at the London 2012 Olympic and Paralympic Games
- Practical advice for anyone interested in buying and using more sustainable food
- Spreading information about urban food growing in London, the UK and worldwide
- Working in 10 deprived London areas to improve access to affordable and sustainable food
- 2,012 new food growing spaces for London by 2012
- Find or set up a Food Co-op in your area
- Pledge to make our future an organic future
- To increase the enjoyment, production and consumption of bread made with natural ingredients
Nuggets
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Find a supplier
Whatever the food or catering needs of your institution, our map of sustainable food suppliers aims to connect you to a supplier in your area.
Public sector caterers challenged
In November 2009, we held the inaugural Good Food on the Public Plate awards to celebrate public sector caterers from across the capital who are using sustainable produce. Applications for the 2010 awards are now invited, with the awards ceremony to be held on 30 November 2010 at London's City Hall. Download the application form here. Rosie Boycott, Chair of the London Food Board will present the awards to caterers who have made significant changes to their catering and/or supply chains. Click here for more information
Good Food on the Public Plate
The project is now in its third phase. It will build on past work to increase the proportion of healthy and sustainable food in the meals served by the public sector.
Previously, Good Food on the Public Plate focused on hospitals. This new phase of the project broadened the scope to include universities, schools, prisons, government departments, and care homes as well as continued work with hospitals. Find out more here
Menu
- Project update
- About the project
- Nuggets: Good Food on the Public Plate newsletter
- Find a supplier in the South East
- Useful sources of information
- Publications
- News archive
- How to get involved with Sustain
Contact
For more information please contact Jon Walker, or David Rose at Sustain, 94 White Lion Street, London N1 9PF, or call 020 7837 1228.
Funded as part of the wider London Development Agency Local Food Infrastructure Project