- For better school food, and food skills, and protecting children from junk food marketing
- Evidence of the contribution of food and farming to climate change
- Highlighting the connections between diet, mental health and behaviour
- How action can protect the environment, enhance social justice and improve health
- Campaigning for a law on healthy and sustainable food for schools, hospitals, care homes
- Practical help to increase healthy and sustainable food in schools, hospitals, care homes…
- Local and regional activity that promotes healthy and sustainable food
- Helping producers, consumers, retailers and caterers provide healthy and sustainable food
- Reconnecting people and land through local food
- Working for sustainable food at the London 2012 Olympic and Paralympic Games
- Practical advice for anyone interested in buying and using more sustainable food
- Spreading information about urban food growing in London, the UK and worldwide
- 2,012 new food growing spaces by the end of 2012
- Demonstrating and promoting the benefits of urban agriculture
- An informal network of London restaurants and catering businesses that care about sustainability
- Find or set up a Food Co-op in your area
- Inspired by the London 2012 Food Vision, the campaign for healthy and sustainable food in catering
- Sustainable food news in London
- For bread made with natural ingredients
- Challenging businesses and citizens to make London the world's first Sustainable Fish City
Media release from the Children’s Food Campaign
Sustain: the alliance for better food and farming
Embargoed until Saturday, 18 July 2009
New campaign launched to get drinking water for children in parks
As the school holidays start the Children’s Food Campaign is today launching a campaign to improve drinking water provision in public parks. After playing in warm summer weather, the lack of drinking fountains in many parks mean that thirsty children have no choice but to buy drinks that often contain more calories than their exercise has burned (1).
Children’s Food Campaign Coordinator Jackie Schneider said: “As childhood obesity rises it’s particularly important for children to get active, and their local park is a great place to do so. But when children end up buying unhealthy fizzy drinks because drinking water isn’t available, all that exercise is wasted and kids could actually end up unhealthier.”
The Children’s Food Campaign has calculated that a 500ml of Lucozade Energy Orange, for example, which contains the equivalent of almost 14 teaspoons of sugar, means a child would have to play football for one and a half hours to burn the calories it contains. A 500ml bottle of Fanta Fruit Twist, with around 13 teaspoons of sugar, would take the average nine-year old child more than an hour of football playing to burn off. And when children are tempted to buy a snack to accompany their drink, the calories consumed can easily rise to more than two hours continuous exercise.
The Campaign is calling on local authorities to provide adequate drinking water in all public parks across the UK to ensure that children have access to free drinking water. Health experts point to the increased consumption of sugary drinks by children and young people as a significant factor in rising obesity rates and dental decay.
The Children’s Food Campaign is asking supporters to take part in a nationwide survey to build up a detailed picture of water provision in parks across the country. “We have heard lots of anecdotal evidence that many parks have removed drinking fountains but no-one can give us a clear picture of the exact situation”, explains Christine Haigh, who is coordinating the survey. “That is why we are asking everyone who uses parks such as mums and toddlers, bored teenagers and dog walkers to complete a simple survey for us on our website.” http://www.sustainweb.org/childrensfoodcampaign/waterinparks/
South London parent, Paula Sutcliff is disappointed with the lack of drinking water in the park her young son visits regularly. “It is great to see the kids running around, playing football, but so frustrating that when they get thirsty the only option is to visit the shops to buy a drink. I would much rather my son could drink water when he is thirsty. I know he could carry a bottle with him at all times, but the unpredictability of our weather means we often make impromptu visits or stay longer than planned. What’s the point of expensive public information campaigns when we can’t get the basics right – like access to drinking water for kids in public parks?
Ends
For further information please contact Jackie Schneider or Christine Haigh on 020 7827 1228 or 07795 213425 (Jackie) / 07870 577934 (Christine) or jackie@sustainweb.org / Christine@sustainweb.org
Notes to editors:
- The Children’s Food Campaign has calculated that to burn the calories in, for example:
- a 500ml bottle of Fanta Fruit Twist, a child would have to play football for one hour and eight minutes;
- a 500ml bottle of Lucozade Energy Orange, they would have to play football for 90 minutes.
These figures for calorie expenditure and consumption are based on calculations from the ‘Exercise to calorie counter’ available on the NHS Direct website, calculated for a nine-year old child.
http://www.nhs.uk/livewell/fitness/pages/tenminuteworkouts.aspx - The Children's Food Campaign wants to improve children's health and well-being through better food - and food teaching - in schools, and protecting children from junk food marketing. We are supported by over 300 organisations, almost 300 MPs and 12,000 members of the public. The Children's Food Campaign is coordinated by Sustain: the alliance for better food and farming and funded by the British Heart Foundation.
- To join the campaign for drinking water in public parks, visit http://www.sustainweb.org/childrensfoodcampaign/waterinparks/
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