News Jellied Eel

Urban Food Fortnight: the final fling

The end of Urban Food Fortnight is nigh, but whether you like to grow, make, save, cook or just enjoy great food and beverages there are still some outstanding events left that you won't want to miss.

Mercato Metropolitano

Mercato Metropolitano

If you like to grow:

5 Oct: Carshalton Community Allotment food growing drop in sessions, SM5
6 Oct: Audacious Veg's growing in the city, IG6
6 Oct: Loughborough Farm open day and market, SW9
7 Oct: Wolves Lane open farm Sunday, N22
7 Oct: Mercato Metropolitano's seasonal harvest lunch, SE1

If you like to save

6 Oct: Made In Hackney's autumnal foraging masterclass, SE19*
7 Oct: Fulham Palace Apple Day celebration, SW6
7 Oct: Apple Day at The Castle, N4

If you like beer

5 Oct: Small Beer taproom session, SE16
5, 6 & 7 Oct: Canopy Beer Co's Green Hop beer launch, SE24
6 Oct: Small Beer yoga session, SE16

If you like to make

5, 6 & 7 Oct: Better Health Bakery's free sourdough starter giveaway, E8
6 Oct: Made In Hackney's nut cheese masterclass, SE19*

Or if you just love good food

5 Oct: Bread & Jam's festival of food & drink entrepreneurs, SW1Y
5 Oct: Sustainability suppers vegan night at Nati's On Priory, N8*
5 & 6 Oct: Craving Coffee's Tottenham social with Smokin' Lotus BBQ chinese food, N15
5 & 6 Oct: Cafe Spice Namaste's Urban Food Fortnight menu, E1
5, 6 & 7 Oct: OXO Tower Bar's London toastie and OXO IPA, SE19
5, 6 & 7 Oct: The Lady Ottoline's Urban Food Fortnight special dish, WC1N
6 Oct: Stories On Our Plate (SOOP) recipes and conversations, EC2N

Find full details of these #UFF2018 events, including how to book at www.urbanfoodfortnight.org.

*London Food Link supporters have received a discount code for these events. Join us now to get your code.

 

Published Thursday 4 October 2018

Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.

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