- For better school food, and food skills, and protecting children from junk food marketing
- Evidence of the contribution of food and farming to climate change
- Highlighting the connections between diet, mental health and behaviour
- How action can protect the environment, enhance social justice and improve health
- Campaigning for a law on healthy and sustainable food for schools, hospitals, care homes
- Practical help to increase healthy and sustainable food in schools, hospitals, care homes…
- Local and regional activity that promotes healthy and sustainable food
- Helping producers, consumers, retailers and caterers provide healthy and sustainable food
- Reconnecting people and land through local food
- Working for sustainable food at the London 2012 Olympic and Paralympic Games
- Practical advice for anyone interested in buying and using more sustainable food
- Spreading information about urban food growing in London, the UK and worldwide
- 2,012 new food growing spaces by the end of 2012
- Demonstrating and promoting the benefits of urban agriculture
- An informal network of London restaurants and catering businesses that care about sustainability
- Find or set up a Food Co-op in your area
- Inspired by the London 2012 Food Vision, the campaign for healthy and sustainable food in catering
- Sustainable food news in London
- For bread made with natural ingredients
- Challenging businesses and citizens to make London the world's first Sustainable Fish City
In Parliament this morning Shadow Food and Farming Minister Huw Irranca-Davies MP, addressed Caroline Spelman MP, Secretary of State for Environment, Food and Rural Affairs, stating:
“Mr Speaker, a key way to support British food production and high food standards is through public procurement. Yet DWP [Department for Work and Pensions] are sourcing only 11% of food from UK producers, Defra is failing on its own policy of sourcing sustainable fish, and the new ethical standards for food served in public institutions are ridiculed in a report for being even weaker than those at McDonald’s.”
Mr Irranca-Davies completed his statement by asking Ms Spelman:
“Will the Secretary of State stop clowning around with food standards and UK food production jobs, and at least - please - try to catch up with Ronald McDonald”.
The Secretary of State responded by stating that the Government expected the highest standards of British producers. However, the new report referred to by Mr Irranca-Davies [1] reveals that recent compulsory environmental and ethical standards for food served in public institutions are weaker than McDonald’s fast food standards.
Compulsory ‘Government Buying Standards’ for food bought by government departments, prisons and parts of the military to the standards of meals served by McDonald’s. It found that the environmental and ethical standard of food served at McDonald’s is either higher than or equivalent to ‘Government Buying Standards’.
Some comparisons include:
- Eggs bought by the Government must be laid by hens living in “enriched” cages as a minimum, but McDonald’s serve only British free-range eggs [3]
- 50% of coffee bought by the Government has to be fairly traded (e.g. Fairtrade or Rainforest Alliance certification), but McDonald’s requires 100% of its coffee to meet this standard [3]
- Milk bought by government has to have been produced to UK legal minimum standards of production, but McDonald’s serve only organic milk [3]
The Good Food for Our Money campaign [2] represents a coalition of more than 60 organisations including Compassion in World Farming, Friends of the Earth, RSPCA, the Soil Association and WWF UK.
Charlie Powell, Co-ordinator of the campaign, said: “These new standards are feeble. If Government cannot even match McDonald’s food standards, how can anyone take seriously their claim to be the greenest government ever?”
For enquiries or interviews, please contact Charlie Powell or Jeanette Longfield on 0207 837 1228 or 07817 746786.
Notes to Editor
[1] ‘Dishing out failing food standards – How Government Buying Standards for our food fall below McDonald’s fast food standards’ can be downloaded from http://www.sustainweb.org/publications/?id=197
[2] The Good Food for Our Money campaign is calling on the Government to introduce high, and rising compulsory nutritional, environmental and ethical standards for all public sector food http://www.sustainweb.org/goodfoodforourmoney/
[3] Government Buying Standards guidance notes, Department for Environment, Food and Rural Affairs http://sd.defra.gov.uk/documents/GBS-guidance-food.pdf
[4] All McDonald’s food standards are available at http://www.mcdonalds.co.uk/ourfood/index.shtml
Registered charity (no.